ZipRecruiter

Log In

1

Aspiring Chef Jobs (NOW HIRING)

Cinergy Entertainment Group

Cook

Odessa, TX · On-site

$12.50 - $16.75/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Cinergy Entertainment Group

Cook

Wheeling, IL · On-site

$14.50 - $19.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Cinergy Entertainment Group

Cook

Tulsa, OK · On-site

$11.50 - $15.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Ned's Club

Sous Chef

Washington, DC

$85K/yr

Support with all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Executive Sous Chef who wants ...

The Ned City of London Sales

Sous Chef

Washington, DC · On-site

$85K/yr

Support with all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Executive Sous Chef who wants ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary ...

Cinergy Entertainment Group

Cook

Wheeling, IL · On-site

$14.50 - $19.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Metz Culinary Management

Cook

Pennsville, NJ · On-site

$13.75 - $18.25/hr

This is a great opportunity for experienced culinarians, Culinary School Grads aspiring Chefs. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is ...

Cinergy Entertainment Group

Cook

Amarillo, TX · On-site

$11.50 - $15.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Cinergy Entertainment Group

Cook

Midland, TX · On-site

$14.25 - $19.25/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Cinergy Entertainment Group

Cook

Odessa, TX · On-site

$12.50 - $16.75/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Ned's Club

Sushi Chef

Washington, DC

$70K - $72K/yr

Support with all people leadership tasks for Kaia - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Sous Chef who wants ...

Cinergy Entertainment Group

Cook

Midland, TX · On-site

$13.25 - $17.75/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Cinergy Entertainment Group

Cook

Tulsa, OK · On-site

$11.50 - $15.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Cinergy Entertainment Group

Cook

Midland, TX · On-site

$13.25 - $17.75/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

Cinergy Entertainment Group

Cook

Amarillo, TX · On-site

$11.50 - $15.50/hr

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists! Working at Cinergy is anything but boring! Our Kitchen Staff sets the stage to provide MAGICAL dining experiences for our ...

previous pagenext page

Showing results 21-40

All JobsAspiring Chef Jobs

Aspiring Chef information

See salary details

$28.5K

$64K

$95K

How much do aspiring chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for aspiring chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Aspiring Chef jobs?

Cities with the most Aspiring Chef job openings:

What are popular job titles related to Aspiring Chef jobs?

For Aspiring Chef jobs, the most frequently searched job titles are:

Infographic showing various Aspiring Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Fine Dining Chef $60,000-$99,000 w/$2,000 bonus

Hinckley, MN • On-site

MLCV
See more jobs at MLCVexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Key responsibilities

  • Oversee daily back-of-house operations, including supervision of line cooks, to ensure proper prep, execution, and guest satisfaction.

  • Coach and develop the kitchen team through hands-on training, mentoring, and providing development pathways for aspiring chefs.

  • Uphold food quality, safety, and presentation standards by conducting quality checks, enforcing food handling procedures, and maintaining cleanliness.

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Grand Casinos Hinckley
Fine Dining Chef
DEPARTMENT:
F&B
REPORTS TO:
Executive Chef
Lead with Precision. Plate with Purpose. Create Culinary Legacy.
The Winds is Grand Casino Hinckley's signature fine dining destination, offering refined service, precision pacing, and elevated culinary artistry. At Winds, fine dining is an experience-and your leadership is the secret ingredient. As Sous Chef, you'll guide an elite kitchen team in crafting exquisite dishes with consistency, elegance, and impact. This is a strategic culinary leadership role where high standards meet high visibility.
What You'll Own
  • Lead the Kitchen Team: Oversee daily BOH operations-including supervision of line cooks-with a focus on prep, execution, and Guest satisfaction. Maintain operational excellence through effective shift leadership and collaboration.
  • Mentor with Vision: Coach and develop a disciplined, motivated team. Deliver hands-on training in techniques, plating standards, and safety protocols. Foster clarity, accountability, and skill growth. Provide development pathways for aspiring chefs.
  • Protect the Standards: Uphold all food quality, safety, and presentation protocols. Conduct daily quality checks, enforce proper food handling procedures, and ensure exceptional cleanliness. Ensure fine dining service expectations are not only met-but elevated.
  • Collaborate Seamlessly: Partner with FOH leadership to synchronize pace, experience, and ambiance. Anticipate service needs and maintain open lines of communication for seamless guest experiences.
  • Optimize Performance: Manage labor, food cost, inventory, and kitchen systems to ensure consistency and profitability. Analyze kitchen metrics to drive efficiencies while maintaining quality.
  • Design with Intention: Lead contributions to seasonal menu evolution, specialty events, and high-touch experiences. Bring innovation and intention to menu planning, recipe development, and costed execution. Participate in tastings and creative sessions with the Executive Chef.
  • Train + Inspire: Conduct routine culinary training to raise standards across the team. Cross-train staff on multiple stations, ensuring agility and depth. Mentor junior team members to expand capability and leadership readiness.
  • Own the Moment: Represent culinary excellence during VIP experiences, special events, and service recovery situations. Be the face of calm confidence when it matters most.

You'll Thrive If You
  • Have mastered fine dining kitchens and are ready to take the lead.
  • Balance composure with urgency-and flavor with finesse.
  • Lead with presence and grow your people with purpose.
  • Care about impact, not just execution.

What You'll Get
Growth + Support
  • Weekly pay + competitive salary
  • Premium medical, dental, and vision insurance
  • 401(k) with match, paid parental leave, and tuition reimbursement
  • PTO, birthday and anniversary recognition
  • Support from a team that values your time and growth

Culture + Clarity
  • A leadership culture rooted in Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
  • A supportive structure that recognizes your drive.
  • Clear goals, regular feedback, and a team that's got your back

What You Bring
  • 6+ years progressive Food & Beverage Operations experience with 5+ years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage.
  • Proven leadership in BOH team management, kitchen systems, and culinary standards
  • Calm, strategic leadership and a relentless eye for detail
  • Strong background in menu development and execution
  • ServSafe + Alcohol Awareness Certification (or ability to obtain)
  • Must be able to secure a license from Gaming Regulatory Authority (GRA)
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's)
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Physical Requirements and Work Environment
  • Must be able to stand for long periods and frequently lifting of up to 25 pounds and occasional lifting of up to 50 pounds may be required.
  • Work environment includes hot kitchens, occasional freezer/refrigerator exposure, and potentially noisy areas.
  • May be required to work a flexible schedule including weekends and holidays.
  • Work environment includes exposure to loud noise and a smoking environment consistent with Casino operations.

#FB2

Apply