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Asian Restaurant Server Jobs in Tennessee (NOW HIRING)

Host

Nashville, TN · On-site

$16 - $19/hr

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits ... You are the first and lasting impression of the food, service, and vibe of the restaurant through ...

Description Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing ... You are the first and lasting impression of the food, service, and vibe of the restaurant through ...

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits ... You are the first and lasting impression of the food, service, and vibe of the restaurant through ...

Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure ... Tip share eligibility per restaurant policy. * Flexible scheduling with part-time and full-time ...

Takeout HTO

Franklin, TN · On-site

$15/hr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure . Everything we ... Tip share eligibility per restaurant policy. * Flexible scheduling with part-time and full-time ...

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure . Everything we ... Tip share eligibility per restaurant policy. * Flexible scheduling with part-time and full-time ...

HOSTESS

Clarksville, TN · On-site

$12 - $15/hr

... eat Asian dining experience featuring sushi, sashimi, hibachi, ramen, yakitori, appetizers ... restaurant, managing reservations and wait times, communicating with management and servers, and ...

Food Runner

Nashville, TN · On-site

$13/hr

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... Coordinate with servers and the expo chef to ensure proper pacing of courses. * Anticipate needs to ...

Host

Nashville, TN · On-site

$12 - $15/hr

We believe restaurants can be better -- and we're proving it. At Noko Yaki, the sustainability of ... Opening on Nashville's West Side as an Asian-inspired steakhouse, Noko Yaki is the third concept ...

Showing results 21-32

Asian Restaurant Server information

What does an Asian restaurant server do?

An Asian Restaurant Server is responsible for taking orders, serving food and drinks, and providing excellent customer service in an Asian cuisine restaurant. They must be knowledgeable about the menu, including specific dishes and ingredients, to answer customer questions and accommodate dietary preferences. In addition to delivering meals, they often help with setting tables, recommending dishes, and ensuring guests have a pleasant dining experience. Good communication skills, attention to detail, and an understanding of Asian dining etiquette are important in this role.

What are the key skills and qualifications needed to thrive as an Asian restaurant server?

To thrive as an Asian Restaurant Server, you need strong customer service skills, knowledge of Asian cuisines, and experience in food and beverage service, usually supported by prior serving experience or relevant training. Familiarity with point-of-sale (POS) systems, table management software, and food safety certifications is often required. Excellent communication, cultural sensitivity, and multitasking abilities help servers deliver memorable dining experiences and handle diverse customer needs. These skills ensure efficient operations, customer satisfaction, and a positive reputation for the restaurant.

What are some common challenges Asian restaurant servers face during busy dining hours?

Asian Restaurant Servers often manage multiple tables at once, especially during peak dining hours, which can be challenging due to the fast pace and high customer expectations. They must quickly and accurately relay orders, often including special dietary requests or modifications, and work closely with both kitchen staff and fellow servers to ensure smooth service. Maintaining a positive attitude and excellent communication skills is key to handling stressful situations and providing a memorable dining experience. Adaptability is also important, as menu items and customer preferences can vary widely in Asian cuisine.

What is the difference between Asian Restaurant Server vs Bartender?

AspectAsian Restaurant ServerBartender
CredentialsNone specific, customer service skillsFood handler permit, alcohol service certification
Work EnvironmentDining area, front-of-house in Asian restaurantsBar area, behind the counter in bars or restaurants
Industry UsageCommon in Asian cuisine establishmentsCommon in bars, pubs, and restaurants serving alcohol
Search & Comparison IntentCustomer service, dining experienceAlcohol service, mixology skills

The Asian Restaurant Server primarily focuses on providing excellent customer service in Asian cuisine dining settings, handling food orders, and ensuring guest satisfaction. In contrast, a Bartender specializes in preparing and serving alcoholic beverages, often requiring specific permits. While both roles are front-of-house and customer-facing, their work environments and skill sets differ, with servers focusing on food service and bartenders on drink preparation and bar management.

Where do Asian restaurant servers make the most money?

Asian restaurant servers tend to earn higher tips and wages in areas with higher living costs and larger Asian communities, such as major metropolitan regions. Factors like customer volume, restaurant type, and experience also influence earnings, with servers in upscale or popular establishments generally making more. Overall, earnings vary widely based on location and individual performance.

What are popular job titles related to Asian Restaurant Server jobs in Tennessee?

For Asian Restaurant Server jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Asian Restaurant Server jobs in Tennessee look for?

The top searched job categories for Asian Restaurant Server jobs in Tennessee are:

What cities in Tennessee are hiring for Asian Restaurant Server jobs?

Cities in Tennessee with the most Asian Restaurant Server job openings:

Infographic showing various Asian Restaurant Server job openings in Tennessee as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution.

$16 - $19/hr

Full-time

PTO

Re-posted yesterday


Job description

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests.
The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests.
Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests.
What's in it for you?
  • Highly Competitive Wages
  • Benefits and Vacation Time for Full-Time Team Members
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities

Requirements
• Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them.
• Estimate wait time for guests to be seated using the seating software
• Text guests with the seating software or call out the name and number of the party when their table becomes available.
• Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests.
• Seat guests based on their preference, and balance customer flow through each server section.
• Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu.
• Inspect the table for proper presentation and completeness.
• Relay messages to servers and server assistants as needed.
• Thank guests as they leave and invite them to return.
• Perform side work at the start, during, and end of each shift, as required by service station assignment.
• Maintain clean and organized service areas, guest areas, and Host stand.
• Interact with guests while they are waiting for a table and being seated and while walking them to their table.
• Bring menus, napkins, boosters, chairs, etc. to the table while seating guests.
• Answer the telephone in a prompt and courteous manner.
• Take 'To-Go' orders if necessary, or as directed by Leadership.
• Operate the POS.
• Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs.
• Must be at least 18 years of age.
Physical Demands:
• Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
• Must be able to lift/carry up to 20 lbs.
  • Open Availability

Salary Description
$16-19/hour