Eliot is seeking a Residential Cook to manage the planning, preparation, and coordination of meals for our Juvenile Justice program. This program serves court-involved youth, ages 13 to 21.The ideal candidate will have a minimum of two years of experience in a food service setting, along with a strong understanding of food ordering, menu planning, nutrition, and health regulations.
Responsibilities:
- Plan and prepare weekly menus of nutritious, USDA-compliant meals, ensuring quality, taste, and temperature
- Ensure meals are culturally diverse and meet the needs of youth.
- Prepare meals for special events and holidays
- Maintain effective relationships with food suppliers and secure best prices within budget
- Manage inventory, purchase food, and maintain required documentation (menus, invoices, recipes, allergy lists)
- Implement and maintain the Culinary Arts Vocational curriculum, teaching food service skills to residents
- Keep kitchen clean and sanitary, adhering to health codes and regulations
- Maintain Serve Safe and Sanitation Standards certification
Qualifications:
- At least two years experience in the food service industry
- Valid Massachusetts Drivers License
Schedule: 9am-5pm, Monday-Friday