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Artisans Jobs (NOW HIRING)

Pizza Artisan - Cook

Enumclaw, WA ยท On-site

$17.13 - $24.50/hr

Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but ...

Pizza Artisan - Cook

Tacoma, WA ยท On-site

$17.13 - $24.50/hr

Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but ...

The Jaipur Rugs Foundation Since 2004, the Jaipur Rugs Foundation has worked to improve the lives of rug-weaving artisans in India. This is done through training, skills development, and social ...

Pizza Artisan - Cook

Maple Valley, WA ยท On-site

$17.13 - $24.50/hr

Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but ...

Pizza Artisan - Cook

Sumner, WA ยท On-site

$17.13 - $24.50/hr

Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but ...

Pizza Artisan - Cook

Silverdale, WA ยท On-site

$17.13 - $24.50/hr

Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but ...

Pizza Artisan - Cook

Tumwater, WA ยท On-site

$17.13 - $24.50/hr

Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but ...

Showing results 41-60

Artisans information

See salary details

$13

$23

$50

How much do artisans jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for artisans in the United States is $23.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Artisans vs Crafters?

AspectArtisansCrafters
CredentialsOften have formal training or apprenticeshipsMay have informal or self-taught skills
Work EnvironmentWork in workshops, studios, or on-site projectsWork in workshops, home studios, or craft fairs
Industry UsageUsed in manufacturing, custom work, and artisanal craftsCommon in hobbyist, DIY, and small-scale craft markets

Artisans and Crafters both create handmade items, but artisans typically have formal training and work in professional settings, while crafters often work independently or as hobbyists. Understanding these differences helps in finding the right professionals for your project or purchase.

More about Artisans jobs
What states have the most Artisans jobs? States with the most job openings for Artisans jobs include:
Infographic showing various Artisans job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,959 per year, or $23.5 per hour.

$17.13 - $24.50/hr

Other

Re-posted 28 days ago


Job description

Description

Position Summary

Farrelli's Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste.


Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare or direct preparation of food served using established production procedures and systems.
  • Determine amount and type of food and supplies required using production systems; ensure availability of supplies and food or approved substitutions in adequate time for preparation; serve or ensure proper serving of food.
  • Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
  • Store food properly and safely by marking dates and items.
  • Report necessary equipment repair and maintenance.
  • Correctly prepare all food served following standard recipes and special diet orders; portion food for serving.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Always keep work area neat and clean; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Perform other work-related duties as assigned.

Requirements

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Prior experience in related food service positions preferred.
  • Moderate reading and writing skills; ability to follow written and oral instructions and procedures.
  • Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
  • Manual dexterity; auditory and visual skills
  • Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Physical Demands and Work Environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.


While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).