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Arrowhead Restaurant Jobs (NOW HIRING)

Compass Group

SUITE ATTENDANT - Arrowhead Stadium

Kansas City, MO · On-site

$13.75 - $17.50/hr

  • Medical

  • PTO

SUITE ATTENDANT - Arrowhead Stadium Pay Range : 21.00 to 24.00 We Make Applying Easy! Want to apply ... Previous experience in hospitality, customer service, or restaurants/bar is a required. Experience ...

Benchmark

Barista / Part Time - Seasonal

Lake Arrowhead, CA · On-site

$16.90/hr

  • Medical

  • Retirement

  • PTO

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an ... The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as ...

Compass Group

PREP COOK - Arrowhead

Kansas City, MO · On-site

$14 - $17.50/hr

  • Medical

  • PTO

PREP COOK - Arrowhead Stadium Pay Range : 18.00 to 21.00 We Make Applying Easy! Want to apply to ... and Restaurant venues across the country. Position Overview We are looking for a dedicated Prep ...

Compass Group

SUITE ATTENDANT - Arrowhead Stadium

Kansas City, MO · On-site

$13.75 - $17.50/hr

  • Medical

  • PTO

SUITE ATTENDANT - Arrowhead Stadium Pay Range : 21.00 to 24.00 We Make Applying Easy! Want to apply ... Previous experience in hospitality, customer service, or restaurants/bar is a required. Experience ...

Compass Group

SUITE ATTENDANT - Arrowhead Stadium

Kansas City, MO · On-site

$13.75 - $17.50/hr

  • Medical

  • PTO

SUITE ATTENDANT - Arrowhead Stadium Pay Range : 21.00 to 24.00 We Make Applying Easy! Want to apply ... Previous experience in hospitality, customer service, or restaurants/bar is a required. Experience ...

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Arrowhead Restaurant information

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$24K

$57.5K

$75.5K

How much do arrowhead restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for arrowhead restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is Arrowhead Restaurant?

Arrowhead Restaurant is a dining establishment, typically located in a specific area, that offers a variety of food and beverage options to customers. Restaurants like Arrowhead often focus on providing a welcoming atmosphere, quality meals, and excellent customer service. The menu and ambiance may vary depending on the location, but the primary goal is to offer guests an enjoyable dining experience. Some Arrowhead Restaurants may also host events, provide catering services, or offer special promotions.

What are the key skills and qualifications needed to thrive as a restaurant manager at Arrowhead Restaurant?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in hospitality management, often backed by a degree or relevant certifications. Familiarity with point-of-sale systems, inventory management software, and food safety regulations is essential. Exceptional communication, problem-solving abilities, and customer service orientation help managers build effective teams and deliver memorable guest experiences. These skills ensure smooth restaurant operations, satisfied customers, and overall business success.

How does working at Arrowhead Restaurant foster collaboration among team members during busy service hours?

At Arrowhead Restaurant, team collaboration is essential, especially during peak dining hours. Staff members—servers, hosts, kitchen staff, and management—maintain clear communication through regular pre-service meetings and established protocols for sharing customer needs and feedback. This teamwork not only ensures efficient service for guests but also supports a positive work environment where colleagues help each other manage high volumes and resolve challenges quickly. Continuous on-the-job training and a supportive atmosphere encourage employees to build strong working relationships and learn from one another.

What is the difference between Arrowhead Restaurant vs Arrowhead Restaurant?

AspectArrowhead Restaurant

Since the comparison is between the same job title, there is no difference in credentials, work environment, or industry usage. Both refer to the same restaurant-based role, typically involving food service, customer interaction, and hospitality skills. If you are comparing similar roles like restaurant server vs. bartender, the distinctions would be clearer, but for Arrowhead Restaurant vs Arrowhead Restaurant, they are identical in scope and requirements.

More about Arrowhead Restaurant jobs

What cities are hiring for Arrowhead Restaurant jobs?

Cities with the most Arrowhead Restaurant job openings:

What states have the most Arrowhead Restaurant jobs?

States with the most job openings for Arrowhead Restaurant jobs include:

Arrowhead Restaurant jobs near you
Infographic showing various Arrowhead Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 74% Full Time, 17% Part Time, 1% Temporary, and 6% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant Server

Perkins Restaurant and Bakery

Sioux Falls, SD • On-site

Part-time

Re-posted 22 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

Perkins Restaurant is now hiring part-time Servers for our Perkins Restaurant in Sioux Falls.
Stop in any time to apply at:
5835 E. Arrowhead Place - Sioux Falls
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Guest Interactions
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
  • Greets guest in a courteous and respectable way when seated at station.
  • Welcomes guests immediate upon seating with a non-scripted greeting
  • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
  • Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
  • Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
  • Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
  • Attends to any additional guests' needs or requests
  • Maintains dining area - pre-bussing, detailing etc.
  • Maintains cleanliness of his/her stations and pantry.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
  • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Processes Orders
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Assists Team Members
  • Maintains service stations, garnish line, service bar and common areas of the restaurant
  • Restocks service station with glasses, tea, ice and plates
  • Restocks garnish line
  • Fills condiments
  • Sorts, polishes and rolls silverware
  • Cleans mirrors and artifacts
  • Runs food for all servers to ensure hot food is served hot
  • Maintains cleanliness of dining room, and pantry area.

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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