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Area Executive Chef Jobs in Nebraska (NOW HIRING)

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...

Area Executive Chef

Omaha, NE · On-site

$74K - $96K/yr

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...

Area Executive Chef

Omaha, NE · On-site

$74K - $96K/yr

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska. Daily responsibilities for UNK with additional district culinary support ...

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

The Executive Chef will manage retail and catering culinary operations for this teaching hospital ... Play a key role in shaping culinary strategy and driving continuous improvement across your area.

The Executive Chef will manage retail and catering culinary operations for this teaching hospital ... Play a key role in shaping culinary strategy and driving continuous improvement across your area.

The Executive Chef will manage retail and catering culinary operations for this teaching hospital ... Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Sous Chef

Omaha, NE

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Maintain sanitation procedures and organization of work area adhering to all OSHA regulations ...

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... Maintain sanitation procedures and organization of work area adhering to all OSHA regulations ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

Summary *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(-scroll-root-safe-area ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

Summary *]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(-scroll-root-safe-area ... The Restaurant Chef works closely with the Executive Chef to execute menus, support special events ...

SOUS CHEF

Bellevue, NE · On-site

$23/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

SOUS CHEF

Gretna, NE · On-site

$27.50/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

SOUS CHEF

Seward, NE · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris ...

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Showing results 1-20

Area Executive Chef information

What is an area executive chef?

Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.

How does an area executive chef typically manage multiple kitchen teams across different locations?

An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.

What are the key skills and qualifications needed to thrive as an area executive chef, and why are they important?

To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.

What is the difference between Area Executive Chef vs Executive Sous Chef?

AspectArea Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple restaurant locations or large kitchens within a regionSupports head chef in a single restaurant or kitchen
Employer & IndustryHospitality, hotel chains, restaurant groupsHotels, restaurants, catering services
Search & Comparison IntentUnderstanding regional culinary leadership rolesUnderstanding senior kitchen support roles

The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.

What are popular job titles related to Area Executive Chef jobs in Nebraska?

For Area Executive Chef jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Area Executive Chef jobs in Nebraska look for?

The top searched job categories for Area Executive Chef jobs in Nebraska are:

What cities in Nebraska are hiring for Area Executive Chef jobs?

Cities in Nebraska with the most Area Executive Chef job openings:

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

350th of 499 rated business services


Job description

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska.

Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 - $96140

What's in it for you

  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.


What you'll bring 

  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.


Requirements

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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