ZipRecruiter

Log In

1

Apprentice Music Jobs in Hialeah, FL (NOW HIRING)

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

previous page

Showing results 21-30

All JobsApprentice Music JobsApprentice Music Jobs in Hialeah, FL

Apprentice Music information

See Hialeah, FL salary details

$11

$19

$33

How much do apprentice music jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for apprentice music in Hialeah, FL is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.78 per hour, depending on experience, location, and employer.

What is an apprentice music?

An Apprentice Music job is a training position where individuals learn various aspects of the music industry, such as performance, production, sound engineering, or music business. Apprentices typically work under experienced professionals to gain hands-on experience and develop their skills. This role can involve assisting in studio sessions, learning music theory, promoting artists, or handling technical equipment. It serves as a stepping stone for those aspiring to build a career in music.

What does an apprentice musician do?

A typical day for an Apprentice Musician often includes attending rehearsals, practicing instruments or vocals, shadowing senior musicians, and participating in performances or recording sessions. Collaboration is a key aspect of the role, as apprentices work closely with music directors, fellow band members, and technical staff to refine pieces and synchronize their contributions. They may also receive one-on-one instruction, attend workshops, and support ensemble projects. This hands-on environment offers valuable learning opportunities and helps apprentices build important professional relationships within the industry.

What are the key skills and qualifications needed to thrive as an apprentice musician?

To excel as an Apprentice Musician, you typically need foundational musical knowledge, basic proficiency with your chosen instrument or voice, and a willingness to learn from experienced professionals. Familiarity with music notation software, audio recording tools, and possibly basic music theory exams or certifications is often required. Strong listening skills, openness to feedback, dedication, and effective teamwork set candidates apart. These skills are crucial for developing technique, adapting to various genres, and successfully collaborating in professional music settings.

Can I do an apprenticeship in music?

Yes, apprenticeships in music are available and typically involve hands-on training in areas such as performance, production, or sound engineering. These programs often require a passion for music, basic skills, and sometimes prior experience or auditions, and they may include working with instruments, recording equipment, or music software.

What are the most commonly searched types of Music jobs in Hialeah, FL?

The most popular types of Music jobs in Hialeah, FL are:

What job categories do people searching Apprentice Music jobs in Hialeah, FL look for?

The top searched job categories for Apprentice Music jobs in Hialeah, FL are:

What cities near Hialeah, FL are hiring for Apprentice Music jobs?

Cities near Hialeah, FL with the most Apprentice Music job openings:

Apprentice Music jobs near you
Infographic showing various Apprentice Music job openings in Hialeah, FL as of August 2026, with employment types broken down into 53% Full Time, 43% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,484 per year, or $19.9 per hour.

Garde Manger | Sous Chef

Fontainebleau Florida Hotel, LLC

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Re-posted 3 days ago

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.


Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.
 
Examples of Duties, include but are not limited to the following: 
1.         Oversee production and assist with the preparation of food.
2.         Create and revise all basic recipes with Chef de Cuisine.
3.         Act as liaison with restaurant managers and serving staff.
4.         Monitor occupancy forecasts to minimize waste and spoilage.
5.         Arrange and organize culinary staff for outside catering and buffet attendance.
6.         Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.
7.         Ensure all stations are properly set prior to service and make the necessary corrections if needed.
8.         Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
9.         Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
10.       Schedule labor force and assign work for efficient use of equipment and personnel.
11.       Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.
12.       Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.
13.       Perform other related duties as assigned.         

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions. 
  • High school education or equivalent. Culinary or apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

Apply