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Apprentice Cook Jobs in Wantagh, NY (NOW HIRING)

JEAN-GEORGES MANAGEMENT

Line Cook

Manhattan, NY

$17 - $19.50/hr

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

Nougatine

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

Nougatine

Line Cook

Manhattan, NY

$17 - $19.50/hr

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

Jean-Georges Restaurant

Line Cook

Manhattan, NY · On-site

$17 - $19/hr

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks ... Two-year degree or Apprenticeship * Ability to read, write and communicate verbally in English.

ASM Global

Line Cook-Day Shift (Intrepid)

New York, NY · On-site

$17.25 - $21.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract ...

ASM Global

Line Cook-Day Shift (Intrepid)

New York, NY · On-site

$19.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract ...

Ole and Steen

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

As a Pastry Cook at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet ... Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making ...

Sunriseseniorliving

Cook Luxury

New York, NY · On-site

$15.25 - $20.50/hr

Utilize production sheets and Sunrise systems to accurately document food production, cooking ... Culinary school education, apprenticeship, or advanced culinary training preferred * Knowledge of ...

YOSHINO · NEW YORK

Sushi Cook

New York, NY

$80K - $100K/yr

Collaborate with Chef Yoshida to prep, cook and plate otsumami (small dishes) * Maintain an ... This is more than a job--it's an apprenticeship in excellence. Join one of NYC's most elite ...

PENNSYLVANIA 6 NYC LLC

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Wantagh, NY

Apprentice Cook information

See Wantagh, NY salary details

$10

$16

$22

How much do apprentice cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for apprentice cook in Wantagh, NY is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.05 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What cities near Wantagh, NY are hiring for Apprentice Cook jobs? Cities near Wantagh, NY with the most Apprentice Cook job openings:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Wantagh, NY as of June 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,608 per year, or $16.6 per hour.

Line Cook

JEAN-GEORGES MANAGEMENT

Manhattan, NY

$17 - $19.50/hr

Full-time

Re-posted 28 days ago

Job description

Job Details

Jean-Georges is actively seeking Line Cooks!
Position Summary
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.

Essential Job Responsibilities

  • Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest's expectations.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Follow proper payroll and uniform procedures.
  • Operate kitchen equipment safely and properly in the kitchen.
  • Utilize the computer system and read all orders.
  • Prepare and present on a timely basis all foods for meal service.
  • Handle all types of food and rotate it in accordance with established procedures.
  • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
  • Ensure a clean, neat, and organized work area.
  • Ability to work flexible hours.
  • Cook a wide variety of foods with all modern and classical cooking techniques.
  • Ability to work with cutlery in a proficient, safe, and swift manner.

Knowledge, Experience, and Skills

  • High School Diploma or Equivalent
  • Two-year degree or Apprenticeship
  • Ability to read, write and communicate verbally in English.
  • Current and up-to-date sanitation classes
  • Minimum of one year in fine dining food preparation

Physical Requirements

  • Stand/Walk 8 - 12 hours a day
  • Work standing for up to ten hours in a kitchen environment.
  • Ability to stand and work continuously in confined spaces for long periods of time
  • Possess sufficient dexterity to use all kitchen equipment
  • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Ability to perform all duties in extreme temperature ranges

Compensation

The base pay range for this position is $17.00 - $19.50 per hr. The determination of what a specific employee in this job classification is paidwithin the rangedepends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

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