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Apprentice Cook Jobs in Millstadt, IL (NOW HIRING)

Chipotle

Apprentice Hourly

Saint Louis, MO

$16 - $20.50/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Line Cook Department: Kitchen Reports To: POSITION SUMMARY Responsible for maintenance, set up ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$15.25 - $19/hr

Line Cook Department: Kitchen Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Line Cook Department: Kitchen Reports To: POSITION SUMMARY Responsible for maintenance, set up ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$15.25 - $19/hr

Line Cook Department: Kitchen Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$16 - $17/hr

Line Cook Department: Kitchen Reports To: Chef Date Written/Revised: August 14,2026 Pay: $16.00 ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$16 - $17/hr

Line Cook Department: Kitchen Reports To: Chef Date Written/Revised: August 14,2026 Pay: $16.00 ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$18/hr

Good working knowledge of the fundamentals of fry cooking. Good working knowledge of accepted ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

LM SERVICES CORPORATION GROUP

Line Cook

Saint Louis, MO · On-site

$18/hr

Good working knowledge of the fundamentals of fry cooking. Good working knowledge of accepted ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

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Apprentice Cook information

See Millstadt, IL salary details

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How much do apprentice cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for apprentice cook in Millstadt, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $19.13 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Millstadt, IL?

The most popular types of Cook jobs in Millstadt, IL are:

What cities near Millstadt, IL are hiring for Apprentice Cook jobs?

Cities near Millstadt, IL with the most Apprentice Cook job openings:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Millstadt, IL as of June 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

(21yrs+ to apply) Apprentice Meat Cutter - Kirkwood

Schnuck Markets

Saint Louis, MO • On-site

Full-time

Re-posted 8 days ago

Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

52nd of 123 rated grocery stores

Job description

Job Description
This is an apprenticeship, having some experience in the retail meat department would be needed.
DUTIES:
• Provide friendly and courteous service to customers
• Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
• Clean all meat equipment and tools.
• Know how to perform work in service meat department.
• Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal
• Grinding meat
• Cube steaks & patty steaks
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSCIAL DEMANDS
Bending
Stooping
Work in cold wet environment
Must be able to lift up to 125-150 pounds
Working on feet entire shift (8 hours)
Additional Requirements - Internal Candidates:
  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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