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Apprentice Cook Jobs in Katy, TX (NOW HIRING)

Kitchen Prep

Houston, TX · On-site

$13.50 - $17.25/hr

... cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, and assembling entrees. In addition, the Kitchen team ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... cook role * 1 year in a steward position * Equivalent combinations of education and experience will be considered. ACADEMIC BACKGROUND * ACF Certification, Culinary Arts degree, apprenticeship, and ...

Prepare, cook, and present menu items consistently according to established recipes, specifications ... apprentices, and other junior culinary team members. * Communicate effectively with the culinary ...

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

General Manager

Rosenberg, TX · On-site

$90 - $120/hr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Apprentice Cook information

See Katy, TX salary details

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$15

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How much do apprentice cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for apprentice cook in Katy, TX is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $18.08 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Katy, TX?

The most popular types of Cook jobs in Katy, TX are:

What are popular job titles related to Apprentice Cook jobs in Katy, TX?

For Apprentice Cook jobs in Katy, TX, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Katy, TX look for?

The top searched job categories for Apprentice Cook jobs in Katy, TX are:

What cities near Katy, TX are hiring for Apprentice Cook jobs?

Cities near Katy, TX with the most Apprentice Cook job openings:

Kitchen Prep

Houston, TX • On-site

Goode Company Restaurants
Restaurants • 201 - 500 employees

$13.50 - $17.25/hr

Full-time

Re-posted 6 days ago


Job description

JOB DESCRIPTION

The Kitchen team members work under the direction of a senior member of the kitchen staff and while learning the skills essential to becoming a cook or chef through on the job training.  He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
 
 The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. 

RESPONSIBILITIES

  • Performs light food preparation duties including bread, salad, appetizers, and dessert
  • Preps food for cooking, including washing and chopping vegetables, etc.
  • Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
  • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
  • Cleans work areas and all equipment used in food preparation
  • Cleans floors and removes trash

QUALIFICATIONS

  • High school diploma or high school equivalency diploma required
  • Basic culinary coursework or equivalent experience highly preferred
  • Knowledge of general sanitary and safety practices
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays

Benefits

  • Medical membership with preventive and diagnostic coverage during the first year (part-time)
  • Access to wellness resources and support services
  • Eligibility for full medical benefits after 12 months of consistent full-time hours.
  • Food Discounts
  • Weekly Payroll

WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat.
  

Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!