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Apprentice Cook Jobs in Hoover, AL (NOW HIRING)

Phoenix Senior Living

Cook

Birmingham, AL · On-site

$13 - $17.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Phoenix Senior Living

Cook

Birmingham, AL · On-site

$13 - $17.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details: as assigned Cook Mon ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Phoenix Senior Living

Cook

Hoover, AL · On-site

$13 - $17.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Phoenix Senior Living

Cook

Birmingham, AL · On-site

$13 - $17.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details: as assigned Cook Mon ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Phoenix Senior Living

Cook

Birmingham, AL · On-site

$13 - $17.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details: as assigned Cook Mon ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Phoenix Senior Living

Cook

Hoover, AL · On-site

$13 - $17.50/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every ... Culinary apprenticeship or training preferred * One (1) year job related experience including food ...

Spire Hospitality

Line Cook

Birmingham, AL · On-site

$14.75 - $18.50/hr

Completion of Culinary or Apprenticeship Program preferred Experience : * * Minimum of 1 year cook experience in hotel preferred * Minimum of 1 year cook experience in a similar role, size of ...

Spire Hospitality

Line Cook

Birmingham, AL · On-site

$14.75 - $18.50/hr

Completion of Culinary or Apprenticeship Program preferred Experience : * * Minimum of 1 year cook experience in hotel preferred * Minimum of 1 year cook experience in a similar role, size of ...

ASM Global

Prep Cook - Coca-Cola Amphitheater

Birmingham, AL · On-site

$13.25 - $16.75/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

ASM Global

Prep Cook - Coca-Cola Amphitheater

Birmingham, AL · On-site

$13.25 - $16.75/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Spire Hospitality

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 4 year cook experience in hotel preferred • Minimum of ...

Spire Hospitality

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Education: • High school diploma or its equivalent • Completion of Culinary or Apprenticeship Program preferred Experience: • Minimum of 4 year cook experience in hotel preferred • Minimum of ...

Bella Italia

Chef

Birmingham, AL · On-site

Career Growth - Fully funded Production ChefLevel 2 apprenticeships and development programs ... From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in ...

Bella Italia Birmingham

Chef

Birmingham, AL

Career Growth - Fully funded Production ChefLevel 2 apprenticeships and development programs ... From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in ...

All JobsApprentice Cook JobsApprentice Cook Jobs in Hoover, AL

Apprentice Cook information

See Hoover, AL salary details

$8

$14

$19

How much do apprentice cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for apprentice cook in Hoover, AL is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $17.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What job categories do people searching Apprentice Cook jobs in Hoover, AL look for? The top searched job categories for Apprentice Cook jobs in Hoover, AL are:
Apprentice Cook jobs near you

Cook

Phoenix Senior Living

Birmingham, AL • On-site

$13 - $17.50/hr

Full-time

Re-posted 29 days ago

Phoenix Senior Living rating

4.2

Company rating: 4.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

233rd of 239 rated social care providers

Job description

Description:

The Bungalows At Riverchase is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified


What Phoenix Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

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