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Apprentice Cook Jobs in Hammond, IN (NOW HIRING)

Four Seasons Hotel Chicago

Cafeteria Worker

Chicago, IL · On-site

$25.51 - $26.91/hr

High school graduate and an apprenticeship, cooking school or culinary institute education. * Highly developed sense of taste and comprehensive sauce preparation skills. What we offer: * Compensation ...

TABLE 95 MANAGEMENT

Executive Chef

Chicago, IL

$73K - $101K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

Illinois Staffing

OFFICE ASSOCIATE

Melrose Park, IL · On-site

$16.50 - $22.25/hr

Cook Agency Contact: DHS.HiringUnit@illinois.gov Posting Group: Office & Administrative Support ... GI Bill ® Training/Apprenticeship Benefits eligibility for qualifying Veterans * 5% Salary ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

... cooking, garnishing and portion sizes are as prescribed by standardized recipes * Assists the ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...

Double Good

Maintenance Technician

Burr Ridge, IL

$36.96 - $40.14/hr

Install and maintain cooking, packaging, and bagging equipment (conveyors, kettles, poppers, VFFS ... Vocational school, trade school, professional degree, Certificate or Apprenticeship in maintenance ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Hammond, IN

Apprentice Cook information

See Hammond, IN salary details

$9

$15

$21

How much do apprentice cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for apprentice cook in Hammond, IN is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $18.99 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Hammond, IN?

The most popular types of Cook jobs in Hammond, IN are:

What are popular job titles related to Apprentice Cook jobs in Hammond, IN?

For Apprentice Cook jobs in Hammond, IN, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Hammond, IN look for?

The top searched job categories for Apprentice Cook jobs in Hammond, IN are:

What cities near Hammond, IN are hiring for Apprentice Cook jobs?

Cities near Hammond, IN with the most Apprentice Cook job openings:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Hammond, IN as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,769 per year, or $15.8 per hour.

Berenjak Lead Line Cook - Soho House Chicago

Soho House & Co.

Chicago, IL • On-site

$28.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

We're excited to bring Berenjak to Chicago. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do. As we prepare to open our doors, we're looking for passionate, and dedicated people to join our founding team. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.

The role…

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations.

A successful Lead Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.

Main Duties

  • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
  • Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal
  • Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets
  • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10
  • Influencer and positive under pressure and provide a welcoming work environment that increases staff moral
  • Train and educate new and existing team members on "Cook House"
  • Performs other duties as assigned by Supervisor or Manager.

Required Skills/Qualifications

  • Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams
  • Proven ability / experience to manage all stations on the line
  • Food handler's certificate
  • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
  • Proactive, team-player who can work well independently as well as on a team
  • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
  • Ability to multitask and work in a demanding, fast-paced environment
  • Possess a level of creativity to create recipes from scratch

Physical Requirements

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range
$28.50—$28.50 USD

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