Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...
Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...
Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...
Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...
Apprentice Chef information
See Hallowell, ME salary details
$12.14 - $14.39
6% of jobs
$14.39 - $16.64
14% of jobs
$17.08 is the 25th percentile. Wages below this are outliers.
$16.64 - $18.89
25% of jobs
The median wage is $19.52 / hr.
$18.89 - $21.14
17% of jobs
$23.11 is the 75th percentile. Wages above this are outliers.
$21.14 - $23.39
15% of jobs
$23.39 - $25.64
7% of jobs
$25.64 - $27.89
6% of jobs
$27.89 - $30.14
4% of jobs
$30.14 - $32.39
2% of jobs
$32.39 - $34.64
1% of jobs
$34.64 - $36.89
2% of jobs
$12
$21
$36
How much do apprentice chef jobs pay per hour?
As of Aug 1, 2026, the average hourly pay for apprentice chef in Hallowell, ME is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $23.80 per hour, depending on experience, location, and employer.
What is an Apprentice Chef job?
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
What does a typical day look like for an Apprentice Chef?
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
What cities near Hallowell, ME are hiring for Apprentice Chef jobs? Cities near Hallowell, ME with the most Apprentice Chef job openings:
$15 - $20/hr
Full-time
Re-posted 19 days ago
Job description
Cook With Chef experience
20 hours a week.
Job Summary:
The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching purposes.
Duties/Responsibilities:- Oversee the operations of the kitchen, ensuring that food is prepared safely, efficiently, and according to specifications.
- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
- Creates and modifies the menu’s based on food trends, food costs, health diagnosis, and seasonal availability.
- Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
- Performs other related duties as assigned.
- Trains staff.
- For one month one day a week provide training for staff on how to cook one of the meals developed.
- Request feedback from staff on training and what may be needed moving forward to allow for success.
- Should have a variety of meals developed.
- Ability to produce excellent culinary experience for patrons.
- Extremely creative.
- Excellent verbal and written communication skills.
- Excellent time management, scheduling, and organizational skills.
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
- At least two years of culinary managerial experience required.
- Prolonged periods standing and preparing and cooking food.
- Must be able to lift up to 25 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.