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Apply To Food Basics Jobs in Georgia (NOW HIRING)

Compass Group

COOK, COLD FOOD DELI

Atlanta, GA · On-site

$19/hr

Requirement : 1+ year of experience in food service or kitchen roles, preferably preparing cold ... Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Eurest

COOK, COLD FOOD DELI (FULL TIME)

Atlanta, GA · On-site

$19/hr

Requirement : 1+ year of experience in food service or kitchen roles, preferably preparing cold ... Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

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Apply To Food Basics information

What is the difference between Apply To Food Basics vs Apply To Cashier?

AspectApply To Food BasicsApply To Cashier
Required CredentialsHigh school diploma or equivalent, basic customer service skillsHigh school diploma or equivalent, basic math skills
Work EnvironmentGrocery store, fast-paced, customer-focusedGrocery store checkout area, customer interaction
Employer & Industry UsageFood retail, supermarket chainsFood retail, supermarket chains
Common Search & ComparisonApplying for entry-level retail roles at Food BasicsApplying for cashier positions at Food Basics

Applying to Food Basics typically involves roles like cashier, stock clerk, or sales associate, focusing on customer service and store operations. Applying to Cashier specifically emphasizes checkout duties and handling transactions. Both roles require similar credentials but differ mainly in job responsibilities within the store environment.

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Infographic showing various Apply To Food Basics job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Food Service Workers - Part-Time Available

Decatur, GA • On-site

City Schools of Decatur
Elementary and Secondary Schools • 201 - 500 employees
Learn more about City Schools of Decaturexternal

$9.17/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Classified - Position - Food Service Worker
Job Number 4600189181
Start Date
Open Date 10/02/2019
Closing Date
Part-Time positions available at this time.
POSITION TITLE: Food Service Worker
DEPARTMENT: School Nutrition Services
REPORTS TO: Principal, Manager, and Direction of Operations
FLSA STATUS: Non-exempt
WORK SCHEDULE: Daily as needed
DATE REVIEWED: 12/2017
TERMS OF EMPLOYMENT:
The Board of Education, upon the recommendation of the Superintendent of Schools, shall employ the Food Service Worker. The annual period of service is 185 days. This is a non-contract, at-will position. Fair Dismissal Act does not apply to this position.
PRIMARY FUNCTION: To prepare and serve nutritionally adequate meals to students, staff and visitors in an efficient and courteous manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.
  • Communicates, collaborates, and cooperates with colleagues, supervisors, and students.
  • Assist in the preparation of various foods for cooking and serving.
  • Use portion control to equally portion all foods.
  • Implement state/local health codes as they relate to food service.
  • Sets up food on serving lines and/or steam tables and serves meals or meal components according to approved standards.
  • Stores or disposes of excess food properly.
  • Handles money for meals, supplemental foods, and beverages served during the day according to the approved cask collection procedure.
  • Washes, sanitizes, and stores dishes, tableware, and kitchen utensils; cleans and sanitizes counters, tables, ad chairs; scrubs and mops floors; disposes of wastes properly.
  • Operates and cleans all kitchen equipment such as ranges, ovens, mixers. Steamers, tilting skillets choppers, and dishwashing machines.
  • Stores foods and supplies in accordance with instructions and assists in taking inventories.
  • Assists, in keeping food and supplies in an organized manner in storerooms, freezers, and coolers.
  • Assists as needed in receiving of goods ordered.
  • Reports to manager daily in an approved format for production record purposes, all food (USDA and purchased) pulled from stockrooms/ freezers and refrigerators.
  • Demonstrates appropriate interpersonal skills ( treats students, parents, employees, and others with dignity by refraining from derogatory , abusive, angry, or offensive remarks; maintains composure in stressful situations)
  • Attends scheduled meetings.
  • Follow appropriate dress code to represent school food service in a professional manner.
  • Participates in training programs to increase skills and p[proficiency to the assignment.
  • Ensures adherence to good safety procedures.

SUPERVISORY RESPONSIBILITIES:
None
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High School diploma or equivalent desired.
EVALUATION:
Performance of this job shall be evaluated annually in accordance the provisions of the board's policy in evaluation of classified personnel
PHYSICAL DEMANDS: To perform the duties of this job, the employee is required to stand, walk, sit, and frequently use hands. Lifting up to 30 pounds may be required on an occasional basis. The employee is occasionally required to stoop, kneel, crouch or crawl. Specific vision abilities required of this job include close vision and distance vision
Reports To Principal
Salary Range: From/To
$9.17 per hour to $16.92 per hour based upon verified years of relative work experience.

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