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Application Chef Jobs in New Britain, CT (NOW HIRING)

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen ... the application of current industry trends. * Utilize prep production sheets and designated Hot ...

Global Partners

Sous Chef

Hamden, CT

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by ... A member of our Talent Acquisition team will review your application and may connect you with the ...

Global Partners LP

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by ... A member of our Talent Acquisition team will review your application and may connect you with the ...

Compass Group

SOUS CHEF

Hamden, CT · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Hamden, CT · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Hamden, CT · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL & PART TIME)

Hamden, CT · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL & PART TIME)

Hamden, CT

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL & PART TIME)

Hamden, CT · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Aramark

Sous Chef Catering-Hospitality

Hartford, CT · On-site

$30 - $32/hr

The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production ... application window for this position, the position will close once a qualified candidate is ...

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

... application window for this position, the position will close once a qualified candidate is ... Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is ...

Sodexo

Sous Chef

East Hartford, CT · On-site

$22.44 - $29.03/hr

Join our team as a Sous Chef supporting East Hartford Public Schools! Bring your culinary skills ... If you need assistance with the application process, please completethis form.

Sodexo

Sous Chef

East Hartford, CT · On-site

$22.44 - $29.03/hr

Join our team as a Sous Chef supporting East Hartford Public Schools! Bring your culinary skills ... If you need assistance with the application process, please complete this form.

Sodexo

Sous Chef

East Hartford, CT · On-site

$22.44 - $29.03/hr

Join our team as a Sous Chef supporting East Hartford Public Schools! Bring your culinary skills ... If you need assistance with the application process, please complete this form.

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Showing results 1-20

All JobsApplication Chef JobsApplication Chef Jobs in New Britain, CT

Application Chef information

See New Britain, CT salary details

$16

$52

$83

How much do application chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for application chef in New Britain, CT is $52.06, according to ZipRecruiter salary data. Most workers in this role earn between $41.83 and $59.90 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in New Britain, CT?

For Application Chef jobs in New Britain, CT, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in New Britain, CT look for?

The top searched job categories for Application Chef jobs in New Britain, CT are:

Application Chef jobs near you
Infographic showing various Application Chef job openings in New Britain, CT as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, and 5% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $108,295 per year, or $52.1 per hour.

Executive Sous Chef

Duncaster Inc

Bloomfield, CT • On-site

$65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

As a Best of Hartford organization, a career at Duncaster in more than just a place to work.  Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced.  Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting.  Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships.


Overview

Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest experience. This role supports the Executive Chef in overseeing culinary activities from concept development through final presentation, ensuring the highest standards of quality, consistency, and service. The Executive Sous Chef directly supervises the utility teams, maintaining strict compliance with sanitation, safety, and food-handling standards. In the absence of the Executive Chef, the Executive Sous Chef assumes full responsibility for culinary operations, supervision, and kitchen leadership. Additionally, the Executive Sous Chef provides culinary leadership and operational support for all hot food production required for daily service periods, catered events, and Marketplace operations, ensuring efficient execution and exceptional food quality.

Essential Functions

  • Production planning with continuous process improvement through team collaboration, while elevating culinary standards through coaching, mentoring, skill development, and the application of current industry trends.
  • Utilize prep production sheets and designated Hot Carts for ease of storage and service. 
  • Menu planning, recipe development with fresh, contemporary, and healthy focus.
  • Establishes and reviews kitchen staff work schedules with Executive Chef to ensure proper coverage, with attention to hours and overtime.
  • Daily sanitation inspection walk through, and adherence to all sanitation and food handling protocols using the tools and structure set. 
  • Accurately labels and dates all prepared foods, maintaining the three-day rule.
  • Conducts monthly inventory to ensure compliance with monthly food budget and assists Executive Chef in ordering all food supplies as needed.
  • Prepares all records and reports pertaining to kitchen operation.
  • Maintains the highest standards of quality, sanitation, and food safety, with proven experience in producing and presenting visually appealing, well-executed plates.
  • Holds and assists the Executive Chef in monthly culinary and steward meetings to convey important information and team building.
  • Holds monthly culinary training to share new techniques, team build and overall expand the culinary knowledge in the brigade. 
  • Supervisory responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; assisting in appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Performs other duties as assigned.

Education and Experience

  • A degree from a post-secondary culinary arts program is required.
  • Minimum of 5 years of experience as a Sous Chef, with at least 3 additional years in a high-volume, high-quality food service or restaurant environment.
  • Must be able to speak, read, and write the English language in an understandable manner.
  • SERV Safe certification is preferred.
  • Able to wear gloves and other protective equipment.
  • Must be able to relate to and work with ill, disabled, elderly and emotionally upset residents.
  • Must be able to assist in the evacuation of residents.


Hours

Full-time, 1st shift: 40 hours per week. 8 hour shift between the hours of 6:00am - 8:00pm (every other weekend)

Pay

$65,000/yr

What are the benefits?

Working in a Life Plan community will bring out the best in you.  As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following:

  • 401(k) with match and profit sharing
  • Medical, dental, and vision insurance available the 1st of the month after hire
  • Flexible spending accounts
  • Short-term and long-term disability
  • Employee assistance program
  • Paid time off
  • Tuition reimbursement
  • 10% tuition discount on all degree and certificate programs at Charter Oak
  • Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus
  • Discount employee lunches
  • Duncaster Spotlight Employee Recognition Program
  • Referral bonuses
  • Free parking
  • Shoes for Crews - discounted safety shoes for all staff
  • Yearly performance increases plus additional bonus opportunities
  • Employee Appreciation Events held throughout the year by our own “Funcaster” Committee