ZipRecruiter

Log In

1

Amphitheater Jobs in Tennessee (NOW HIRING)

West Tennessee Healthcare

Neurology Physician

Jackson, TN

$279K - $349K/yr

... Market, Amphitheatre, Local Restaurants and Shopping. * Ford Motor Company's Blue Oval City is a planned electric automotive assembly complex located near Jackson. The mega-site will employ ...

BluePearl

Veterinarian - Cardiologist

Brentwood, TN · On-site

$230K/yr

Crockett Park , the largest at 164 acres, features the Eddy Arnold Amphitheater, which hosts huge community events and a popular summer concert series. * Historic Roots: Brentwood's rolling hills ...

next page

Showing results 1-20

All JobsAmphitheater JobsAmphitheater Jobs in Tennessee

Amphitheater information

See Tennessee salary details

$7

$14

$19

How much do amphitheater jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for amphitheater in Tennessee is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.13 and $16.98 per hour, depending on experience, location, and employer.

What is the difference between Amphitheater vs Stage Manager?

AspectAmphitheaterStage Manager
Primary RoleDesigns, constructs, and manages outdoor performance spacesCoordinates and oversees all aspects of a live performance on stage
Work EnvironmentOutdoor venues, large open spacesIndoor theaters, performance venues
Required SkillsArchitectural knowledge, project managementCommunication, organizational skills
Industry UsageEvent planning, architecture, constructionTheater, live performance production

While amphitheaters are outdoor performance spaces designed for large audiences, stage managers are responsible for coordinating live performances on stage. Both roles are essential in the entertainment industry but focus on different aspects—one on venue design and management, the other on production coordination.

What are the key responsibilities of an Amphitheater Manager on event days?

As an Amphitheater Manager, your primary responsibilities on event days include overseeing venue operations, ensuring the safety and comfort of guests, coordinating with event staff, and troubleshooting any issues that arise. You will work closely with security, concessions, ticketing, and technical teams to deliver a seamless experience for both performers and attendees. Clear communication and quick decision-making are essential, as the environment can be fast-paced and unpredictable during large events.

What is an amphitheater?

An amphitheater is an open-air venue with a central space for performances, surrounded by rising tiers of seats for spectators. Traditionally, amphitheaters were used in ancient Greece and Rome for entertainment such as gladiator games, dramas, and public events. Modern amphitheaters are used for concerts, plays, and other performances, often designed to enhance acoustics and provide clear sightlines from all seats. They can be either natural formations or man-made structures, and are popular for their immersive audience experience.

What is an Amphitheater job?

An Amphitheater job involves working at an outdoor venue that hosts concerts, performances, and events. Roles vary from event staff, security, and concessions to technical positions like sound and lighting. Responsibilities may include ticketing, crowd management, maintenance, and assisting performers or guests. Job requirements depend on the position, but strong communication and customer service skills are often essential.

What are the key skills and qualifications needed to thrive as an Amphitheater Manager, and why are they important?

To thrive as an Amphitheater Manager, you need expertise in event management, operations oversight, and venue safety, often supported by a degree in hospitality, business, or a related field. Familiarity with ticketing systems, sound and lighting equipment, and crowd management software is typically required. Strong leadership, problem-solving, and communication skills help manage staff, coordinate with vendors, and ensure positive patron experiences. These skills and qualities are crucial for ensuring smooth operations, safety, and memorable events in a large-scale entertainment venue.
What are popular job titles related to Amphitheater jobs in Tennessee? For Amphitheater jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Amphitheater jobs in Tennessee look for? The top searched job categories for Amphitheater jobs in Tennessee are:
Amphitheater jobs near you
Infographic showing various Amphitheater job openings in Tennessee as of July 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,267 per year, or $14.1 per hour.
Kitchen Supervisor (PT/Seasonal) - Ascend Amphitheater

Kitchen Supervisor (PT/Seasonal) - Ascend Amphitheater

Ryman Hospitality Properties

Nashville, TN • On-site

$15.50 - $20.25/hr

Other

Posted 17 days ago

Ryman Hospitality Properties rating

6.6

Company rating: 6.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

As a Kitchen Supervisor in our iconic venues, you'll lead teams of volunteer staff in the production and serving of concession menu items, ensuring every order meets our standards in quality and timeliness. You'll lead the line, support the team, and maintain a clean, efficient kitchen of a high volume, music-driven venue. As the ideal candidate you'll model teamwork, service, and integrity to foster a positive work environment to deliver exceptional service to guests through unforgettable experiences. Reports to Kitchen Manager.
  • Supervise volunteer kitchen staff to ensure quality and consistency with brand standards and timely food production in a high-volume concession kitchen.
  • Train volunteer kitchen staff on proper preparation, cooking, presentation and storage. Provide training in the operation and cleaning of kitchen equipment, ensuring the highest levels of safety and sanitation.
  • Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing tasks. Perform kitchen functions as needed, including food preparation, sanitation, and receiving tasks.
  • Ensure all supplies and equipment are on-hand and assigned as necessary for each event. Transport and distribute supplies as needed during event.
  • Oversee special food preparation needs, including accommodating dietary restrictions and food allergies in compliance with food safety standards. Provide direct oversight into VIP food preparations and service.
  • Perform receiving, shipping, and marshalling duties outside of event hours. Assist with inventory, product rotation, and date labeling to ensure fresh products are readily available for preparation.
  • Maintain a clean and orderly food service environment. Follow sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
  • Contribute to pre-shift meetings, focusing on opportunities to improve performance and support venue success. Communicate with front-of-house teams and venue leadership to ensure seamless service and operational flow.
  • Support catering and private events in planning and execution.
  • Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy.
  • Communicate and uphold company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.

Education
  • High school diploma or equivalent required

Experience
  • 2+ years' experience in multiple stations of high-volume kitchen
  • Supervisory experience preferred

Knowledge, Skills and Abilities
  • Effective interpersonal and verbal communication skills
  • Demonstrated team player and self-starter
  • Strong leadership skills with a focus on coaching, development, and clear communication of expectations
  • Ability to run all kitchen stations and expo
  • Knowledge of kitchen sanitation procedures
  • Basic computer knowledge/skills required
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs

Licenses / Certifications
  • State Alcohol Education Card required upon hire
  • Certified Food Safety Manager certification required within 90 days of hire
  • Forklift certification required upon hire

This position requires a pre-employment drug screening (4-panel: phencyclidine, cocaine, amphetamines, and opiates).
Physical Requirements
Speak, hear, and use non-verbal cues to communicate with guests. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Walk up and down stairs while navigating the venue. Regularly lift and carry up to 50 lbs., and frequently sit, kneel, bend, and reach to move goods. Manual dexterity for tasks such as using a computer and handling dishes.
Working Conditions
Kitchen environment, indoors and outdoors, subject to both kitchen and customer areas, with large crowds and elevated noise levels.

What Ryman Hospitality Properties employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply