A typical morning shift for an AM Server begins with preparing the dining area, reviewing reservations or expected guests, and ensuring readiness for breakfast service. You'll greet customers, take orders, serve food and beverages, and handle special requests or dietary needs, all while maintaining a friendly and efficient atmosphere. AM Servers often work closely with kitchen staff, bussers, and management to ensure smooth operations and timely service. Peak hours can be fast-paced, so effective teamwork and strong organizational skills are important. After the breakfast rush, responsibilities may include cleaning tables, resetting the dining room, and assisting with shift transitions.