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Am Prep Cook Jobs in Kansas (NOW HIRING)

Salary: $13 - $16 per hour to start for the AM hours * TIPS * FREE Food * Flexible Schedule * Paid ... The Back of the House Line Employee performs in the following job set-up positions: vegetable prep ...

Salary: $13 - $16 per hour to start for the AM hours * TIPS * FREE Food * Flexible Schedule * Paid ... The Back of the House Line Employee performs in the following job set-up positions: vegetable prep ...

Team Members

Overland Park, KS · On-site

$14.75 - $18.25/hr

AM & PM Line Cook * Saute Cook * Breakfast/Bakery Production * Kitchen Prep * Dishwasher Front of House Opportunities * Service Attendant * Cashier * Expo Why Work at Corner Bakery Cafe? At Corner ...

Lead Line Cook

Kansas City, KS · On-site

$16.75 - $21.25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

Lead Line Cook

Kansas City, KS

$16.75 - $21.25/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

Line Cook

Kansas City, KS

$15.25 - $19/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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Am Prep Cook information

See Kansas salary details

$8

$13

$18

How much do am prep cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for am prep cook in Kansas is $13.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.43 per hour, depending on experience, location, and employer.

What is an am prep cook?

An AM Prep Cook is responsible for preparing ingredients and setting up workstations for the kitchen before service begins. They typically work morning shifts, assisting chefs by chopping vegetables, preparing sauces, and ensuring all necessary ingredients are ready for cooking. This role requires attention to detail, time management, and basic culinary skills. It is a crucial position in maintaining a smooth and efficient kitchen operation.

What does an am prep cook do?

As an AM Prep Cook, your shift often starts early and involves preparing ingredients like chopping vegetables, measuring ingredients, and making sauces or dressings before the main meal service begins. You will work closely with other team members, such as line cooks and chefs, to ensure everything is ready and organized for a smooth breakfast or lunch service. This role requires you to maintain cleanliness, follow strict food safety protocols, and adjust to any changes in the day's production needs. The environment is usually fast-paced but collaborative—helping set the kitchen team up for success each day.

What are the key skills and qualifications needed to thrive in the am prep cook position, and why are they important?

To thrive as an AM Prep Cook, you need basic culinary skills, a keen attention to detail, and experience in a fast-paced kitchen environment, often gained through on-the-job training or entry-level kitchen roles. Familiarity with kitchen equipment such as slicers, mixers, and ovens, as well as health and safety certifications like a food handler's permit, are typically expected. Reliability, time management, and the ability to work collaboratively are key soft skills that help someone excel in this role. These skills are important for ensuring efficient meal preparation, maintaining food safety standards, and supporting the smooth operation of the kitchen during busy morning hours.

Do Am Prep Cooks make good money?

Am prep cooks typically earn an hourly wage that is close to minimum wage, with some variation based on location, experience, and establishment. They may also receive tips and benefits, but overall, the pay is generally considered modest compared to more advanced culinary roles.

How do you become an Am Prep Cook?

To become an prep cook, you typically need a high school diploma or equivalent and some experience in food preparation. Skills such as knife handling, knowledge of kitchen safety, and the ability to work efficiently in a fast-paced environment are important. Some employers may require food safety certifications like ServSafe.

What are the most commonly searched types of Am Prep Cook jobs in Kansas?

The most popular types of Am Prep Cook jobs in Kansas are:

What are popular job titles related to Am Prep Cook jobs in Kansas?

For Am Prep Cook jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Am Prep Cook jobs in Kansas look for?

The top searched job categories for Am Prep Cook jobs in Kansas are:

Infographic showing various Am Prep Cook job openings in Kansas as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Temporary, and 1% Contract. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $29,100 per year, or $14 per hour.

Prep/Production- Kitchen AM

Jason's Deli

Wichita, KS • On-site

$13 - $16/hr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago


Jason's Deli rating

6.0

Company rating: 6.0 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants


Job description

Salary: $13 - $16 per hour to start for the AM hours
  • TIPS
  • FREE Food
  • Flexible Schedule
  • Paid Time Off & Holidays
  • Tuition Reimbursement
  • Free Uniforms
  • Medical, Dental, Vision for Full Time Employees
  • Advancement Opportunities through our Career Path Program

Position Summary:
The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, �to go� expeditor, salad bar re-stocker, food runner, bus person, dishwasher .
Job Qualifications:
Education : It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
Experience : Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.
Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.
Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies .
Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
We value and appreciate diversity. EOE

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