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Am Line Cook Jobs in Philadelphia, PA (NOW HIRING)

Sage Hospitality

AM Line Cook

Philadelphia, PA · On-site

$15 - $19/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Philadelphia, PA

$15 - $19/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Philadelphia, PA

$15 - $19/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Gulph Creek Hotels

Line Cook AM

Newtown Square, PA · On-site

$18/hr

The Line Cook AM plays a critical role in the kitchen by preparing and cooking breakfast and early lunch menu items to the highest standards of quality and presentation. This position ensures that ...

Louie G's Roast Beef

Line Cook

Sewell, NJ · Remote

$16 - $18/hr

Line Cook - Louie G's Roast Beef Location: Sewell, NJ Employment Type: Full-Time or Part-Time Pay ... Sunday: 11:00 AM - 4:00 PM * No late-night hours

THE RAGING BULL MERCHANTVILLE LLC

Be Seen First

Line Cook

Pennsauken, NJ · On-site

$850 - $1.0K/wk

Tuesday-Saturday, between 11:00 AM and 8:00 PM The Raging Bull is seeking a dependable and experienced line cook to join our kitchen team. We specialize in cheesesteaks, smash burgers, fries and ...

THE RAGING BULL MERCHANTVILLE LLC

Be Seen First

Line Cook

Pennsauken, NJ · On-site

$850 - $1.0K/wk

Tuesday-Saturday, between 11:00 AM and 8:00 PM The Raging Bull is seeking a dependable and experienced line cook to join our kitchen team. We specialize in cheesesteaks, smash burgers, fries and ...

Old Town Pub

Line Cook - Chef

Bordentown, NJ · On-site

$18 - $20/hr

Our primary schedule runs from 9 am - 5 pm, Monday to Friday, with additional opportunities to grow ... ABOUT THIS GREAT PART-TIME LINE COOK - CHEF ROLE:Throughout your shift, you demonstrate mastery in ...

Old Town Pub

Line Cook - Chef

Bordentown, NJ · On-site

$18 - $20/hr

Our primary schedule runs from 9 am - 5 pm, Monday to Friday, with additional opportunities to grow ... ABOUT THIS GREAT PART-TIME LINE COOK - CHEF ROLE: Throughout your shift, you demonstrate mastery in ...

Old Town Pub

Line Cook - Chef

Bordentown, NJ · On-site

$18 - $20/hr

Our primary schedule runs from 9 am - 5 pm, Monday to Friday, with additional opportunities to grow ... ABOUT THIS GREAT PART-TIME LINE COOK - CHEF ROLE: Throughout your shift, you demonstrate mastery in ...

322 BBQ

Line Cook / Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

Wilmington & Newark, DE Position Type: Full-Time & Part-Time | AM & PM Shifts Available Join a ... Prior line or kitchen experience preferred * Ability to work quickly and accurately under pressure

Mighty Bread Company

Line Cook

Philadelphia, PA · On-site

$16 - $20/hr

Work our busy, all-day line with an all star team in a positive, drama free environment. Must-haves ... Shifts generally begin between 7:00 AM-8:00 AM. Weekend and holiday availability required.

New

Grace Inspired Living

Line Cook

Sellersville, PA · On-site

$22.50/hr

Dining Services Employment Type: Full-Time Shift: 11:00 AM - 7:00 PM EOW Required Join Our Dining Services Team! We're looking for a dependable and experienced Line Cook to join our Dining Services ...

True Food Kitchen

Line Cook

King Of Prussia, PA · On-site

$17 - $22/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

truefood

Line Cook

King Of Prussia, PA · On-site

$15.75 - $19.75/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

truefood

Line Cook

King Of Prussia, PA · On-site

$15.75 - $19.75/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part time team ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Philadelphia, PA

Am Line Cook information

See Philadelphia, PA salary details

$9

$17

$22

How much do am line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for am line cook in Philadelphia, PA is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.18 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Philadelphia, PA?

For Am Line Cook jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Philadelphia, PA look for?

The top searched job categories for Am Line Cook jobs in Philadelphia, PA are:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Philadelphia, PA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,906 per year, or $17.3 per hour.

AM Line Cook

Philadelphia, PA • On-site

Sage Hospitality
Hospitality Services • 1 - 5K employees
Learn more about Sage Hospitalityexternal

$15 - $19/hr

Full-time

Re-posted 22 days ago

Job description

Why us?
At Urban Farmer Philadelphia, everything we do celebrates the spirit of the city we call home. From the warm, modern-rustic design to the locally sourced ingredients on every plate, our restaurant reflects the energy and flavor of Philadelphia. As the city's modern steakhouse, our menu highlights sustainable ingredients, simple preparations, and strong partnerships with local farms, ranches, and fisheries. Behind the bar, you'll find Pennsylvania craft beers, cocktails made with local spirits, and a vibrant wine program featuring regional vineyards.
Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia's most exciting views. Overlooking Logan Square and the Benjamin Franklin Parkway to the Philadelphia Museum of Art, this stylish rooftop pairs panoramic scenery with sparkling cocktails, champagne, and a lively, city-chic atmosphere.
Our associates bring these experiences to life by anticipating guest needs, creating memorable moments, and supporting one another to deliver exceptional hospitality. If you have a passion for great service, a "make it happen" mindset, and enjoy creating experiences people remember, Urban Farmer Restaurant & Assembly Rooftop Lounge may be the perfect place for you.
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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