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Am Line Cook Jobs in Boca Raton, FL (NOW HIRING)

LR Palm House LLC

AM Line Cook

Palm Beach, FL · On-site

$22/hr

The AM Line Cook is responsible for managing and executing food preparation and cooking activities within a designated station in the kitchen. This role ensures that all dishes are prepared to the ...

LR PALM HOUSE LLC

AM Line Cook

Palm Beach, FL · On-site

$15.25 - $19/hr

The AM Line Cook at Palm House is responsible for preparing and cooking breakfast and morning menu items to the highest culinary standards. This role ensures timely and consistent execution of dishes ...

Palm House Luxury Hotel

AM Line Cook

Palm Beach, FL · On-site

$15.25 - $19/hr

The AM Line Cook at Palm House is responsible for preparing and cooking breakfast and morning menu items to the highest culinary standards. This role ensures timely and consistent execution of dishes ...

LR PALM HOUSE LLC

AM Line Cook

Palm Beach, FL · On-site

$15.25 - $19/hr

The AM Line Cook at Palm House is responsible for preparing and cooking breakfast and morning menu items to the highest culinary standards. This role ensures timely and consistent execution of dishes ...

Tastes Great I, Inc.

Breakfast Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

High-Volume Line Cook Shift: 6:00 AM - 4:00 PM Full-Time | Competitive Pay | Fast-Paced Environment Can You Handle the Heat? At Mom's Kitchen , we've been serving South Florida with exceptional ...

KJ Cafe Delray LLC

Line Cook

Delray Beach, FL · On-site

$15/hr

Accurately and efficiently cook food products as well as prepare and portion food products prior to ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

Tastes Great I, Inc.

Breakfast Line Cook

Oakland Park, FL · On-site

$15 - $18.75/hr

Now Hiring: High-Volume Line Cook Shift: 6:00 AM - 4:00 PM Full-Time Competitive Pay Fast-Paced Environment Can You Handle the Heat? At Mom's Kitchen , we've been serving South Florida with ...

KJ Cafe Delray LLC

Line Cook

Delray Beach, FL · On-site

$15/hr

Accurately and efficiently cook food products as well as prepare and portion food products prior to ... MUST BE AVAILABLE 6:00 am to 4:00 pm including weekends. We are closed Thanksgiving and Christmas.

The Club at Ibis

AM & PM Line Cook

West Palm Beach, FL · On-site

$18 - $22/hr

Performs all methods of cookery, portion control, and garnish all dishes in accordance with Club standards. Through teamwork, achieves departmental vision and goals. Essential Duties and ...

The Club at Ibis

AM & PM Line Cook

West Palm Beach, FL · On-site

$18 - $22/hr

Performs all methods of cookery, portion control, and garnish all dishes in accordance with Club standards. Through teamwork, achieves departmental vision and goals. Essential Duties and ...

Big Bite Bagel & Deli

Cook/Prep Cook

Coconut Creek, FL · On-site

$13.50 - $17/hr

I am looking to fill this position asap! Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line ...

Big Bite Bagel & Deli

Cook/Prep Cook

Coconut Creek, FL · On-site

$13 - $16.25/hr

I am looking to fill this position asap! Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line ...

mjh

Cooks

Fort Lauderdale, FL

$13.25 - $17.75/hr

EXPERIENCED Line Cook-AM & PM shifts Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis Typical Work Conditions: Kitchen Equipment ...

mjh

Cooks

Fort Lauderdale, FL

$13.25 - $17.75/hr

EXPERIENCED Line Cook-AM & PM shifts Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis Typical Work Conditions: Kitchen Equipment ...

Meyer Jabara Hotels

Cooks

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

EXPERIENCED Line Cook-AM & PM shifts Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis Typical Work Conditions: Kitchen Equipment ...

Don Sassa LLC

LINE COOK NEEDED

Boca Raton, FL

$13 - $15/hr

Tuesday, Wednesday, Thursday 3pm to 8pm Friday 3pm to 9pm Saturday 10:30 am to 4pm Sunday and Monday OFF. Please add some extra time for cleaning and closing. Looking forward to hear from you!

Don Sassa LLC

LINE COOK NEEDED

Boca Raton, FL

$13 - $15/hr

Tuesday, Wednesday, Thursday 3pm to 8pm Friday 3pm to 9pm Saturday 10:30 am to 4pm Sunday and Monday OFF. Please add some extra time for cleaning and closing. Looking forward to hear from you!

BurgerFi

Now Hiring! Line Cook

Weston, FL · On-site

$10 - $17/hr

We are looking for talented Team Leaders!!, apply in person Monday thru Thursday from 9 am to 6 pm (2810 Weston Rd. Weston, FL 33331).Walk-ins welcomed to pick up applications.18+ Preferred but not ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Boca Raton, FL

Am Line Cook information

See Boca Raton, FL salary details

$9

$16

$20

How much do am line cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for am line cook in Boca Raton, FL is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
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Am Line Cook jobs near you

AM Line Cook

LR Palm House LLC

Palm Beach, FL • On-site

$22/hr

Full-time

Re-posted 26 days ago

Job description

Job Summary:
The AM Line Cook is responsible for managing and executing food preparation and cooking activities within a designated station in the kitchen. This role ensures that all dishes are prepared to the restaurant's standards, maintaining high-quality food and efficient operations.

Key Responsibilities:

  1. Food Preparation and Cooking:
    • Prepare and cook dishes according to recipes and menu specifications.
    • Maintain consistency in food quality and presentation.
    • Coordinate with other kitchen staff to ensure timely and efficient service.
  2. Station Management:
    • Oversee and manage a specific station (e.g., grill, sauté, pastry) within the kitchen.
    • Monitor and ensure proper stocking of ingredients and supplies for the station.
    • Maintain cleanliness and organization at the station, adhering to health and safety standards.
  3. Quality Control:
    • Inspect ingredients and finished dishes for quality and presentation.
    • Address any issues related to food quality or safety promptly.
    • Implement and enforce hygiene and sanitation practices.
  4. Inventory and Ordering:
    • Assist in managing inventory levels for the station.
    • Collaborate with the kitchen manager or executive chef to order supplies as needed.
    • Track and minimize food waste.
  5. Collaboration and Communication:
    • Work closely with other line cooks, sous chefs, and kitchen staff to ensure efficient service.
    • Communicate effectively with front-of-house staff to coordinate timing and special requests.
  6. Problem-Solving:
    • Address and resolve any issues that arise during service, including equipment malfunctions or ingredient shortages.
    • Adapt to changing circumstances and adjust operations as needed.

Qualifications:

  • Previous experience as a line cook, with proven expertise in a high-volume kitchen.
  • Strong knowledge of cooking techniques, food safety, and kitchen operations.
  • Ability to work efficiently under pressure and in a fast-paced environment.
  • Excellent leadership, communication, and organizational skills.
  • Culinary degree or relevant certifications (preferred but not always required).

Physical Requirements:

  • Ability to stand for long periods and lift heavy items.
  • Manual dexterity for handling kitchen equipment and utensils.


Grooming

  • All employees must maintain a neat, clean, and well-groomed appearance (Specific standards are available).

Other

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements,

efforts, or working conditions associated with the job. While this is intended to be an

accurate reflection of the current job, management reserves the right to revise the job or to

require that other or different tasks be performed when circumstances change (e.g.

emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)