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Am Line Cook Jobs in Atlanta, GA (NOW HIRING)

FOX BROTHERS BBQ

Smokehouse - PT - NE

Atlanta, GA · On-site

$13.50 - $17.25/hr

Experience with cooking and prepping in a commercial kitchen environment (preferred) * Ability to work weekends and holidays * Ability to work early morning (5:00 am) * Self-motivated and assumes ...

FOX BROTHERS BBQ

Smokehouse - PT - NE

Atlanta, GA · On-site

$13.50 - $17.50/hr

Experience with cooking and prepping in a commercial kitchen environment (preferred) * Ability to work weekends and holidays * Ability to work early morning (5:00 am) * Self-motivated and assumes ...

Moxy

Cook - EggSlut AM & PM Shifts

Atlanta, GA · On-site

$19/hr

The Cook provides excellent quality of product and service to guests. This position is responsible ... Pars for shift usage, freezer pull, and line set up. * Proper food temperatures: hot above 140 F ...

LBA Hospitality

Cook - EggSlut AM & PM Shifts

Atlanta, GA · On-site

$19/hr

The Cook provides excellent quality of product and service to guests. This position is responsible ... Pars for shift usage, freezer pull, and line set up. * Proper food temperatures: hot above 140 F ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Atlanta, GA

Am Line Cook information

See Atlanta, GA salary details

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How much do am line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for am line cook in Atlanta, GA is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Atlanta, GA?

For Am Line Cook jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Atlanta, GA look for?

The top searched job categories for Am Line Cook jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Am Line Cook jobs?

Cities near Atlanta, GA with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,218 per year, or $16.5 per hour.

Smokehouse - PT - NE

FOX BROTHERS BBQ

Atlanta, GA • On-site

$13.50 - $17.25/hr

Other

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Fox Bros Bar-B-Q. prides itself in offering the absolute best Barbecue possible. Furthermore, we take to heart our loyal customers by providing them with an experience that cannot be compared with any other company. Everyone who walks through our doors is both family and friend.
Job Description
The smokehouse team is responsible for the preparation, production, and quality of our proteins during service hours. The smokehouse cook must be willing to become an expert in the use of our smokers and equipment. This position allows you to learn how to cook utilizing our various smokers and master the "low and slow" method of cooking using wood.
Schedule Requirements - Able to work flexible schedules due to the needs of the business, including evenings, weekends and holidays.
Responsibilities

  • Cooking/Smoking meat using wood smoker
  • Communication with smokehouse team members, Back of House Manager regarding proteins status and availability
  • Label all food items for food safety and shelf-life standards
  • Rotates product according to "First In, First Out" to maintain shelf life standards
  • Keeps smokers and smokehouse clean, sanitary and neat.
  • Walk-in refrigerator and smokehouse is clean, organized and well maintained
  • Ability to work under pressure
Qualifications
Physical Requirements:
Daily physical requirements and/or number of pounds that may need to be lifted on the job:
  • Stands during entire shift.
  • Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes.
  • Lifts and carries tubs, trays, and cases weighing up to 75 lbs. up to 20 times per shift.
  • Frequent exposure to smoke, steam, high temperatures, humidity and cold.
Skills/Aptitude
  • Experience with cooking and prepping in a commercial kitchen environment (preferred)
  • Ability to work weekends and holidays
  • Ability to work early morning (5:00 am)
  • Self-motivated and assumes responsibility
  • Able to work as part of a team
  • Ability to read and write English

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