1

Altitude Jobs in Oregon (NOW HIRING)

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

$82K - $103K/yr

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more ...

New

This role blends the altitude of a strategy leader with the hands-on execution of an operator. You will run the top-level goal-setting processes through which the company sets direction - including ...

Showing results 21-40

Altitude information

See Oregon salary details

$12

$22

$34

How much do altitude jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for altitude in Oregon is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.38 per hour, depending on experience, location, and employer.

What are altitude jobs?

Altitude jobs typically refer to roles that require working at high elevations, such as in aviation, mountaineering, construction on skyscrapers, or scientific research at high-altitude locations. These positions often demand specialized training to handle low-oxygen conditions and increased physical risks. Common examples include pilots, flight attendants, mountain guides, and workers on tall infrastructure projects. Employees in altitude jobs must be aware of the health implications, such as altitude sickness, and follow safety protocols closely.

What are the key skills and qualifications needed to thrive as an airline pilot, and why are they important?

To thrive as an Airline Pilot, you need a strong background in aviation, a commercial pilot’s license, and extensive flight hours. Familiarity with flight management systems, navigation technology, and aircraft-specific certifications is typically required. Exceptional decision-making, situational awareness, and communication skills set top pilots apart. These competencies are vital for ensuring passenger safety, compliance with regulations, and effective handling of routine and emergency situations.

What are some common challenges faced by altitude control technicians, and how can applicants prepare for them?

Altitude Control Technicians often encounter challenges such as maintaining precise environmental conditions, troubleshooting complex systems, and responding quickly to unexpected equipment malfunctions. Applicants can prepare by developing strong problem-solving skills, gaining hands-on experience with HVAC or atmospheric control systems, and staying updated on the latest industry standards. Teamwork is also essential, as these technicians frequently collaborate with engineers, researchers, and safety personnel to ensure optimal facility performance. Proactive communication and a willingness to learn new technologies will help you thrive in this dynamic environment.

What is the difference between Altitude vs Flight Attendant?

AspectAltitudeFlight Attendant
Required CredentialsHigh school diploma, specialized trainingHigh school diploma, safety and service training
Work EnvironmentHigh-altitude aircraft cabins, airportsAircraft cabins, airports, in-flight
Industry UsageAirlines, aviationAirlines, travel industry
Common Search/ComparisonYesYes

Altitude and Flight Attendant roles are both integral to the aviation industry. Altitude refers to the operational aspect of flying at high elevations, often involving technical and safety considerations. Flight Attendants focus on passenger safety, service, and comfort during flights. While both roles work within the airline industry and require safety training, Altitude emphasizes technical knowledge related to flying at high elevations, whereas Flight Attendants concentrate on in-flight service and passenger care.

Infographic showing various Altitude job openings in Oregon as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,643 per year, or $22.4 per hour.

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 364 rated logistics


Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.


What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom