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All Vegan Jobs (NOW HIRING)

PETA Foundation

Travel Advisor

Norfolk, VA · On-site

All PETA offices have a vegan office policy. This mean that there is a steady stream of all vegan potlucks to attend; so don't worry about being stuck with carrot sticks. Even the most dedicated ...

PETA Foundation

Travel Advisor

Norfolk, VA · On-site

All PETA offices have a vegan office policy. This mean that there is a steady stream of all vegan potlucks to attend; so don't worry about being stuck with carrot sticks. Even the most dedicated ...

THE ARTIST VIBEZ CAFE LLC

Barista

Norfolk, VA · On-site

$11 - $11.25/hr

Company Description The Artist Vibez Cafe is a cool place where hipsters, coffee headz, artists, and creatives can come vibe while enjoying our coffee's, tacos,lemonades, vegan burgers and more all ...

THE ARTIST VIBEZ CAFE LLC

Barista

Norfolk, VA · On-site

$11 - $11.25/hr

Company Description The Artist Vibez Cafe is a cool place where hipsters, coffee headz, artists, and creatives can come vibe while enjoying our coffee's, tacos,lemonades, vegan burgers and more all ...

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All JobsAll Vegan Jobs

All Vegan information

See salary details

$14

$31

$59

How much do all vegan jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for all vegan in the United States is $31.11, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $45.43 per hour, depending on experience, location, and employer.

What is the difference between All Vegan vs Vegan Chef?

AspectAll VeganVegan Chef
CredentialsNone specific, often includes knowledge of vegan productsCooking certifications, culinary training, vegan cooking experience
Work EnvironmentVarious settings including retail, advocacy, educationRestaurants, catering, culinary establishments
Industry UsageBroader, includes advocacy, retail, educationPrimarily culinary and food service
Search & Comparison IntentUnderstanding vegan lifestyle, products, or advocacyFinding vegan culinary professionals or recipes

All Vegan refers to a lifestyle or role focused on promoting vegan principles across various fields, while a Vegan Chef specifically specializes in preparing vegan cuisine. The main difference lies in the scope: All Vegan can encompass advocacy, retail, and education, whereas Vegan Chef is centered on culinary skills and food preparation within the vegan industry.

What cities are hiring for All Vegan jobs? Cities with the most All Vegan job openings:
Kitchen Manager/ Vegan Cook

Kitchen Manager/ Vegan Cook

Baker Creek Heirloom Seed Company

Mansfield, MO

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

Kitchen Manager/ Vegan Cook The Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. You'll ensure consistency and quality across every dish while upholding high standards of food safety, organization, and efficiency. This role calls for a passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and beyond the kitchen.

JOIN BAKER CREEK: Join Baker Creek Heirloom Seeds, on a mission to provide a sustainable food supply for everyone. Founded in 1998 by Jere Gettle, our passion for preserving heirloom varieties is alive and thriving. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds.

Be part of our team and help cultivate the future of sustainable agriculture. WHY JOIN OUR TEAM? Embark on a rewarding career with Baker Creek Heirloom Seed Co.

and contribute to preserving seed diversity and food security. We believe in the right to save, share, and trade seeds, empowering farmers, gardeners, and communities. Join us and work with a passionate team dedicated to providing nutrient-dense, delicious food for all.

Apply now and grow with us! Health Insurance - Baker Creek covers 100% of the employee cost! Dental & Vision Insurance 401k Paid Time Off (PTO) Hands-On Training WHAT WILL I DO?

As our Kitchen Manager/ Vegan Cook, you'll play a central role in shaping both our food and our kitchen culture. Key responsibilities include: Lead daily kitchen operations, ensuring smooth, efficient service in a fast-paced environment Inspire, mentor, and develop a high-performing kitchen team through strong, hands-on leadership Oversee prep and execution of plant-based dishes, maintaining consistency, quality, and presentation standards Develop and refine menus inspired by regional flavors, translating culinary traditions into innovative vegan offerings Transform fresh, seasonal, and heirloom ingredients into exciting, approachable, and health-forward meals Embrace a true farm-to-table philosophy, participating in menu planning that reflects what's locally grown, harvested, and at peak freshness Coordinate closely with the team to ensure timely, accurate, and well-executed dishes during service Uphold and enforce food safety, sanitation, and organizational standards across all kitchen activities Manage inventory, ordering, and prep planning to minimize waste and maximize efficiency Champion sustainability initiatives, including waste reduction and environmentally conscious kitchen practices Stay current on food trends and continuously explore new ingredients, techniques, and flavor profiles Bring enthusiasm for storytelling through food, including a willingness to participate in on-camera cooking, social content, or other food media opportunities Position requirements: A high school diploma or equivalent is desired A minimum of 3-5 years of professional culinary experience is required. (Vegan cooking experience required) Knowledge of various regional cuisines is highly desirable.

Familiarity with food safety practices is required. Sound like the right place for you? Apply now to join our growing team!

Apply