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All Cook Jobs in California (NOW HIRING)

King's Seafood Company

Private Event Cook

Costa Mesa, CA · On-site

$20 - $26/hr

The Cook positions are one of the most important positions we have in executing every ticket with ... You will be responsible for following all company standards and guidelines, and perform opening, on ...

El Pollo Loco

Cook

Los Angeles, CA · On-site

$20.25 - $21/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Moreno Valley, CA · On-site

$14.50 - $18.50/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Orange, CA · On-site

$15.25 - $19.50/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

sycuan

Cook III-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team ...

loco

Cook

Anaheim, CA · On-site

$15 - $19/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Orange, CA · On-site

$14.25 - $18.25/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Los Angeles, CA · On-site

$15.25 - $19.75/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Garden Grove, CA · On-site

$14.50 - $18.50/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Santa Ana, CA · On-site

$14.75 - $19/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Bell Gardens, CA · On-site

$14.50 - $18.75/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Hawthorne, CA · On-site

$14.50 - $18.50/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Inglewood, CA · On-site

$14.75 - $19/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

loco

Cook

Walnut, CA · On-site

$14.75 - $19/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

El Pollo Loco

Cook

Santa Clarita, CA · On-site

$20.25 - $21/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

King's Fish House - Corona

Line Cook

Corona, CA · On-site

$18 - $23/hr

The Cook positions are one of the most important positions we have in executing every ticket with ... You will be responsible for following all company standards and guidelines, and perform opening, on ...

King's Seafood Company

Line Cook

Santa Monica, CA · On-site

$22 - $26/hr

The Cook positions are one of the most important positions we have in executing every ticket with ... You will be responsible for following all company standards and guidelines, and perform opening, on ...

El Pollo Loco

Cook

Red Bluff, CA · On-site

$20.25 - $21.50/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

Wingstop - FWS

Cook

San Diego, CA · On-site

$20 - $23/hr

Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. * Ensure the proper amount and proportion of food is ...

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Showing results 21-40

All JobsAll Cook JobsAll Cook Jobs in California

All Cook information

What is the difference between All Cook vs Line Cook?

AspectAll CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentVarious kitchen settings, general cooking tasksSpecific station in a busy kitchen, focused on a particular section
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonAll Cook vs Line Cook

All Cooks perform a broad range of kitchen tasks, often working across multiple stations. Line Cooks specialize in specific sections like grill or prep stations. While both roles require basic food safety certifications, Line Cooks typically need more specialized skills for their station. The main difference lies in scope and specialization within the kitchen environment.

What are the different types of all cook jobs?

All cook jobs include various roles such as line cooks, prep cooks, pastry cooks, banquet cooks, and specialty cooks, each focusing on specific kitchen tasks or cuisines. These positions can be found in restaurants, hotels, catering services, and institutional kitchens, often requiring knowledge of food safety and cooking techniques. The job may involve working flexible hours, including nights and weekends, and may require certifications like food handler permits.

What do all cooks do all day?

All cooks prepare, cook, and present food according to recipes and safety standards. Their day involves chopping ingredients, operating kitchen equipment, maintaining cleanliness, and ensuring timely service in a fast-paced environment.

What cities in California are hiring for All Cook jobs?

Cities in California with the most All Cook job openings:

Infographic showing various All Cook job openings in California as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Private Event Cook

Costa Mesa, CA • On-site

King's Seafood Company
Restaurants • 1 - 5K employees
Learn more about King's Seafood Companyexternal

$20 - $26/hr

Full-time

Re-posted 28 days ago

Key responsibilities

  • Execute multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

  • Follow all company standards and guidelines, including performing opening, on-going, and closing side-work duties.

  • Prepare necessary food items for meal periods and monitor cleanliness, sanitation, and organization of the station and service areas.

Job description

Competitive hourly rate $20 - $26 / hour depending on experience.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. 

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 1 year experience as a restaurant cook.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
  • Complete opening and closing duties as assigned.  
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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