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All Cook Jobs in California (NOW HIRING)

Sandough

Head Line Cook

Los Angeles, CA · On-site

$22 - $25/hr

Ensure all cooks are working efficiently and completing their assigned responsibilities. * Prepare all menu items according to established recipes, techniques, portion sizes, and presentation ...

Sandough

Head Line Cook

Los Angeles, CA

$17 - $21.25/hr

Ensure all cooks are working efficiently and completing their assigned responsibilities. * Prepare all menu items according to established recipes, techniques, portion sizes, and presentation ...

Clark's - Montecito

Line Cook

Montecito, CA

$20 - $24/hr

Preparing all foods as directed by the head chef and company standard. * Plating and garnishing meal items in accordance with the instructions provided by the head cook. * Collaborating with cooks to ...

Clark's - Montecito

Line Cook

Montecito, CA

$20 - $24/hr

Preparing all foods as directed by the head chef and company standard. * Plating and garnishing meal items in accordance with the instructions provided by the head cook. * Collaborating with cooks to ...

Pier Burger

Cook

Santa Monica, CA · On-site

$27/hr

Cook Crewmembers will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from guest interaction, to expediting orders, to hands-on cooking and ice cream ...

King's Seafood Company

Cook

Santa Monica, CA · On-site

$27/hr

Cook Crewmembers will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from guest interaction, to expediting orders, to hands-on cooking and ice cream ...

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets. Responsibilities ...

Keke's Breakfast Cafe - Sunnyvale

Cook

Sunnyvale, CA · On-site

$20 - $24/hr

Take responsibility for the quality of all food products prepared and served. Consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA

$26.29 - $34.18/hr

The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets. Prepare all food ...

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets. Responsibilities ...

Keke's

Cook

Sunnyvale, CA · On-site

$20 - $24/hr

... of all food products prepared and served. • Consistently adhere to standard portion sizes ... cooking methods, quality standards, and kitchen policies and procedures. • Stock and maintain ...

Keke's Breakfast Cafe - Sunnyvale

Cook

Sunnyvale, CA · On-site

$20 - $24/hr

... of all food products prepared and served. ● Consistently adhere to standard portion sizes ... cooking methods, quality standards, and kitchen policies and procedures. ● Stock and maintain ...

King's Seafood Company

Sushi Cook

Costa Mesa, CA · On-site

$20 - $26/hr

The Cook positions are one of the most important positions we have in executing every ticket with ... You will be responsible for following all company standards and guidelines, and perform opening, on ...

Water Grill Santa Monica

Sushi Cook

Santa Monica, CA · On-site

$20 - $26/hr

The Cook positions are one of the most important positions we have in executing every ticket with ... You will be responsible for following all company standards and guidelines, and perform opening, on ...

Black Bear Diner Pleasanton

Line Cook

Pleasanton, CA · On-site

$16 - $19/hr

BLACK BEAR DINER PLEASANTON Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards. REQUIREMENTS: * Be punctual to begin your work

King's Seafood Company

Sushi Cook

Santa Monica, CA · On-site

$20 - $26/hr

The Cook positions are one of the most important positions we have in executing every ticket with ... You will be responsible for following all company standards and guidelines, and perform opening, on ...

Black Bear Diner Vallejo

Line Cook

Vallejo, CA · On-site

$16 - $20/hr

BLACK BEAR DINER VALLEJO Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards. REQUIREMENTS: * Be punctual to begin your work

El Pollo Loco

Cook

Los Angeles, CA · On-site

$20.25 - $21/hr

Maintain and ensure that all cooked proteins are at proper serving temperature. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and ...

Air Culinaire Worldwide

Cook

San Diego, CA · On-site

$21/hr

The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods.

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Showing results 1-20

All JobsAll Cook JobsAll Cook Jobs in California

All Cook information

What is the difference between All Cook vs Line Cook?

AspectAll CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training often preferred
Work EnvironmentVarious kitchen settings, general cooking tasksSpecific station in a busy kitchen, focused on a particular section
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, catering
Common Search & ComparisonAll Cook vs Line Cook

All Cooks perform a broad range of kitchen tasks, often working across multiple stations. Line Cooks specialize in specific sections like grill or prep stations. While both roles require basic food safety certifications, Line Cooks typically need more specialized skills for their station. The main difference lies in scope and specialization within the kitchen environment.

What are the different types of all cook jobs?

All cook jobs include various roles such as line cooks, prep cooks, pastry cooks, banquet cooks, and specialty cooks, each focusing on specific kitchen tasks or cuisines. These positions can be found in restaurants, hotels, catering services, and institutional kitchens, often requiring knowledge of food safety and cooking techniques. The job may involve working flexible hours, including nights and weekends, and may require certifications like food handler permits.

What do all cooks do all day?

All cooks prepare, cook, and present food according to recipes and safety standards. Their day involves chopping ingredients, operating kitchen equipment, maintaining cleanliness, and ensuring timely service in a fast-paced environment.

What cities in California are hiring for All Cook jobs?

Cities in California with the most All Cook job openings:

Infographic showing various All Cook job openings in California as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Head Line Cook

Los Angeles, CA • On-site

Sandough
See more jobs at Sandoughexternal

$22 - $25/hr

Full-time

Posted 8 days ago

Job description

Position Summary

The Head Line Cook is responsible for leading and supervising the kitchen line during assigned shifts and ensuring that all food is prepared according to established recipes, procedures, portion sizes, and quality standards.

The Head Line Cook is expected to lead by example, work actively on the line, maintain consistency and speed of service, and make sure all cooks follow established kitchen procedures.

Responsibilities
  • Supervise and coordinate the work of line cooks during assigned shifts.
  • Actively work on the line and assist with food preparation and cooking as needed.
  • Ensure all cooks are working efficiently and completing their assigned responsibilities.
  • Prepare all menu items according to established recipes, techniques, portion sizes, and presentation standards.
  • Ensure that cooks follow recipes exactly and consistently.
  • Monitor food quality and consistency throughout the shift.
  • Ensure proper portion control and minimize unnecessary food waste.
  • Communicate with cooks and other team members to prevent delays and mistakes.
  • Identify and immediately address food quality or execution problems.
  • Ensure proper opening, shift-change, and closing procedures are completed.
  • Monitor inventory levels on the line and communicate shortages or production needs to management.
  • Ensure all food is properly labeled, dated, stored, and rotated according to FIFO procedures.
  • Maintain a clean, organized, and sanitary kitchen throughout the shift.

Qualifications
  • Previous line cook experience required.
  • Lead cook, shift lead, or supervisory kitchen experience preferred.
  • Strong understanding of commercial kitchen operations.
  • Ability to follow and enforce recipes and procedures consistently.
  • Ability to supervise and communicate effectively with kitchen employees.
  • Strong sense of urgency during busy service periods.
  • Good organizational and problem-solving skills.
  • Reliable, punctual, and able to lead by example.
  • Ability to work effectively under pressure while maintaining food quality.
  • Ability to stand for extended periods and safely lift items as required by the position.
More detail about Sandough, please visit https://culinaryagents.com/entities/1039788-Sandough