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Alcohol Manager Jobs in Texas (NOW HIRING)

Juliet Italian Kitchen

Bar Captain

Austin, TX · On-site

... in alcohol management and food safety, or the ability to obtain such certifications. • A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery ...

Juliet Italian Kitchen

Bar Captain

Austin, TX · On-site

... in alcohol management and food safety, or the ability to obtain such certifications. • A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery ...

Juliet Italian Kitchen

Bar Captain

Austin, TX · On-site

... in alcohol management and food safety, or the ability to obtain such certifications. • A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery ...

SSCP Management

Bar Manager

Grand Prairie, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Rockwall, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Lewisville, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Waxahachie, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Forney, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Dallas, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Mansfield, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Canton, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Athens, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

SSCP Management

Bar Manager

Saginaw, TX · On-site

... alcohol service and food safety certifications as required. • Kitchen Managers must have current alcohol and food certification that meets state requirements. • This position requires you to ...

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Alcohol Manager information

What is an alcohol manager?

Alcohol Managers are professionals responsible for overseeing the sale and service of alcoholic beverages in establishments such as bars, restaurants, or retail stores. They ensure compliance with all local, state, and federal alcohol laws, manage staff training on responsible alcohol service, and often handle inventory and ordering of alcohol products. Their role is crucial in maintaining legal and safe alcohol service while maximizing business profitability.

What are some common challenges an alcohol manager faces in maintaining compliance with alcohol regulations?

Alcohol Managers often encounter challenges in keeping up with frequently changing local, state, and federal alcohol laws and ensuring that all team members are properly trained in responsible beverage service. They must also monitor inventory closely to prevent loss and unauthorized sales, and handle situations where customers may become intoxicated. Regularly conducting staff training, performing compliance checks, and maintaining thorough documentation are essential practices for overcoming these challenges and ensuring a safe, legal environment.

What are the key skills and qualifications needed to thrive as an alcohol manager, and why are they important?

To thrive as an Alcohol Manager, you need strong knowledge of alcohol laws and regulations, inventory management, and experience in retail or hospitality, often supported by certifications like a responsible beverage service certificate. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance documentation is typically required. Exceptional customer service, leadership, and problem-solving skills help ensure smooth operations and team coordination. These skills are crucial for maintaining legal compliance, maximizing sales, and providing a safe, positive customer experience.

What is the difference between Alcohol Manager vs Bar Supervisor?

AspectAlcohol ManagerBar Supervisor
CertificationsFood & Beverage certifications, alcohol service permitsLikewise, alcohol service permits, management certifications optional
Work EnvironmentHotels, restaurants, bars, event venuesBars, pubs, restaurants
Employer & Industry UsageUsed in hospitality, large venues, hotel chainsCommon in bars, pubs, smaller venues
Search & Comparison IntentFocus on managing alcohol services, operationsFocus on overseeing bar staff, customer service

The main difference between an Alcohol Manager and a Bar Supervisor lies in scope and responsibilities. Alcohol Managers typically oversee broader operations, including compliance, inventory, and staff management across multiple venues or large establishments. Bar Supervisors focus more on daily bar operations, supervising staff, and ensuring customer satisfaction. Both roles require similar certifications and work in the hospitality industry, but the Alcohol Manager generally has a wider managerial scope.

Is alcohol manager a stressful job?

An alcohol manager is responsible for overseeing bar or liquor store operations, which can involve managing staff, ensuring compliance with regulations, and handling customer service. The job can be stressful during busy hours, inventory management, or when addressing customer issues, but stress levels vary based on the work environment and experience. Strong organizational and communication skills help manage the demands of the role.

What cities in Texas are hiring for Alcohol Manager jobs?

Cities in Texas with the most Alcohol Manager job openings:

Alcohol Manager jobs near you

Assistant Banquet Manager

Hyatt Hotels Corporation

Dallas, TX • On-site

Full-time

Medical, Retirement, PTO

Re-posted 5 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

Summary:
Join us for this incredible opportunity at Hyatt Regency Dallas, which is located downtown next to the iconic Reunion Tower. Our distinguished Four Diamond hotel with 1120 rooms is located next to the business district and connected to the historic Union Station in downtown Dallas. It features an expansive 160,000 square feet of flexible meeting venues and event spaces, complete with personalized service and creative cuisine. From intimate board meetings to stylish, large-scale cocktail receptions, Hyatt Regency Dallas can easily accommodate a gathering in one of our impressive Texas event venues.
The Assistant Banquet Manager plays a key leadership role in supporting the successful execution of banquet and event operations, ensuring exceptional service standards for meetings, conventions, weddings, and special events. This person assists in overseeing banquet staff and maintenance of all banquet functions and banquet equipment. Duties also include schedules with required staff for banquet functions, alcohol management, including inventory and alcohol ordering. This role is a highly detailed role within the hotel to complete event requirements, and create an appealing experience for guests.
Essential Responsibilities
• Assist in the planning, coordination, and execution of banquet events, ensuring seamless service delivery from set-up through breakdown.
• Review Event Orders (EOs) and communicate details clearly to banquet team members.
• Conduct pre-shift meetings to review event details, service standards, and expectations.
• Ensure proper room setup according to event specifications and Hyatt brand standards.
• Monitor service flow during events to ensure quality, timing, and guest satisfaction.
• Maintain high standards of cleanliness, safety, and presentation in all event spaces.
• Supervise banquet colleagues during events, providing direction, coaching, and support.
• Foster a positive and professional work environment aligned with Hyatt's values of respect and inclusion.
• Support scheduling, labor management, and staffing levels to meet operational demands.
• Assist with onboarding and training of banquet staff to ensure consistency in service delivery.
• Partner with the Banquet Manager to address performance management and development needs.
• Assist in monitoring labor costs and controlling expenses to meet departmental budget goals.
• Ensure accurate billing and proper handling of equipment and inventory.
• Serve as a point of contact for meeting planners and clients during events.
• Address guest inquiries and resolve concerns promptly and professionally.
• Ensure event hosts and planners feel supported and confident throughout the event.
CULTURE AND FUN!
• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes
WELLBEING AND BENEFITS!
• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Tuition reimbursement
• Free access to Headspace - meditation, recuperation, and rejuvenation
Qualifications:
• Two years of supervisory/management level Food and Beverage experience
• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal communication skills
• Ability to stand for long periods of time and walk moderate distances
• Ability to lift, pull, and push a moderate weight (about 50 pounds)
• Must be team-oriented, guest-focused and personable
• Must be able to work a flexible schedule, including weekends and holidays
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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Benefits

Hours and flexibility

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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