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Alcohol Intern Jobs in Rochester, NY (NOW HIRING)

Alcohol Intern information

See Rochester, NY salary details

$8

$16

$23

How much do alcohol intern jobs pay per hour?

As of May 28, 2026, the average hourly pay for alcohol intern in Rochester, NY is $16.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Alcohol Intern vs Bartender?

AspectAlcohol Intern
Required CredentialsHigh school diploma or equivalent; some internships may prefer related coursework
Work EnvironmentLaboratory settings, research facilities, or industry events
Employer & Industry UsageUsed by beverage companies, research labs, or industry organizations for training
Common Search & ComparisonOften compared for entry-level roles in alcohol-related industries

While an Alcohol Intern typically focuses on learning about alcohol production, testing, or research in a controlled environment, a bartender works directly with customers in bars or restaurants, preparing and serving drinks. The internship provides educational experience, whereas bartending is a customer service role. Both roles involve knowledge of alcohol, but their work settings and responsibilities differ significantly.

What cities near Rochester, NY are hiring for Alcohol Intern jobs? Cities near Rochester, NY with the most Alcohol Intern job openings:
Supervisory Intern- 2026 Season

Supervisory Intern- 2026 Season

COUNTRY CLUB OF ROCHESTER

Rochester, NY • On-site

$17 - $20/hr

Internship

Posted 29 days ago


Job description

The Country Club of Rochester

Level Two: Supervisory Internship

Internship Summary

This opportunity will provide further insight into the private club industry as well as a chance to work with club service line level employees and management. In this internship, the Intern will first learn the basics of service in all areas within food & beverage at the club. In the final two months of the internship the Intern will learn the basics of supervising in formal dining, casual dining, poolside dining & banquets. The ideal candidate will have a minimum of 2-internship experiences. The Club is extremely committed to this program and hope the candidates selected share our enthusiasm in making it successful.

Position Rotation

• The intern will have the opportunity to work in various departments Formal, informal, banquet and pool service

• Beverage inventory, bartending and responsible alcohol service

• Weekly supervisor meetings

• Supervisory Training in Food & Beverage: Chit Process, Seating Charts, Inventory, Pre-Shift Meetings/Roll Call, Menus, Daily Assignments, Scheduling, Banquet Event Order Sheets & Weekly Food & Beverage Meetings Candidate Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions required.

• Candidates should be actively pursuing a degree in hospitality management.

• Ability to effectively present information and respond to questions from managers, members, and guests. Proficient in Microsoft Word and Excel.

• CMAA involvement is preferred, but not required.

• Demonstrates transferable skills such as problem-solving, teamwork, guest service and effective communication. Able to read, analyze and interpret all business pertaining to the position.

• Able to meet the physical demands and responsibilities of the position. He/she will, while regularly performing the essential functions of the job, be standing, sitting and lifting/moving items or objects weighing up to 50 pounds.

Date Position Available

May, 2026-September, 2026

Other Benefits:

Local CMAA chapter involvement, club sponsored networking and educational events, meals while on duty and approved Monday golf privileges.

CMAA Verified Internship