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Airport Catering Jobs (NOW HIRING)

JCSI

Non-CDL Driver

Anchorage, AK · On-site

$20/hr

Driver Jobs - $20/HR | Airport Catering & Cargo Operations | Anchorage, AK Location : Anchorage, AK (Airport Area) Full-Time | Immediate Openings | 24/7 Operation | New Retention Bonus! Now hiring ...

JCSI

Non - CDL Driver

Anchorage, AK

$20/hr

Driver Jobs - $20/HR | Airport Catering & Cargo Operations | Anchorage, AK Location : Anchorage, AK (Airport Area) Full-Time | Immediate Openings | 24/7 Operation | New Retention Bonus! Now hiring ...

JCSI

CDL Driver

Dallas, TX

$23.50/hr

CDL Driver Jobs - $23.50/HR | Weekly Pay | Airport Catering Operations Location : Dallas, TX (Near DFW Airport) 2100 W 34th St, Dallas, TX 75261 Full-Time | Weekly Pay | Local Routes Looking for a ...

JCSI

CDL Driver

Dallas, TX · On-site

$23.50/hr

CDL Driver Jobs - $23.50/HR | Weekly Pay | Airport Catering Operations Location : Dallas, TX (Near DFW Airport) 2100 W 34th St, Dallas, TX 75261 Full-Time | Weekly Pay | Local Routes Looking for a ...

JCSI

CDL Driver

Dallas, TX

$23.50/hr

CDL Driver Jobs - $23.50/HR | Weekly Pay | Airport Catering Operations Location : Dallas, TX (Near DFW Airport) 2100 W 34th St, Dallas, TX 75261 Full-Time | Weekly Pay | Local Routes Looking for a ...

Express Catering,Inc

Be Seen First

Airline Catering Driver - Non-CDL

Charlotte, NC · On-site

$16.50/hr

Safely operate company vehicles on airport property. * Transport airline meals, beverages, supplies, and equipment to and from aircraft. * Load and unload catering carts, supplies, and equipment.

JCSI

Account Manager

Philadelphia, PA · On-site

Account Manager | Airline Catering Operations | Philadelphia, PA Location: Philadelphia, PA (Airport Area) Pay: Competitive Salary (Based on Experience) Job Type: Full-Time | Permanent Industry:

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Airport Catering information

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$33K

$78.3K

$123.5K

How much do airport catering jobs pay per year?

As of Sep 11, 2026, the average yearly pay for airport catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is airport catering?

Airport catering refers to the preparation, delivery, and management of food and beverages for airlines and airport lounges. Catering companies work closely with airlines to provide meals that meet specific dietary, safety, and quality standards. These meals are typically prepared in large, specialized kitchens near airports and are delivered to aircraft before departure. Airport catering staff may also handle in-flight meal service, special dietary requests, and logistics related to food storage and transportation.

What are the key skills and qualifications needed to thrive in airport catering?

To thrive in Airport Catering, you need food safety knowledge, experience in large-scale food preparation, and often a relevant food handling certification. Familiarity with commercial kitchen equipment, inventory management systems, and airline-specific catering protocols is typically required. Strong teamwork, attention to detail, and time management skills are crucial soft skills for ensuring quality and efficiency. These competencies are vital for meeting strict safety standards, timely delivery, and consistently high service quality in a fast-paced airport environment.

What are some common challenges faced in airport catering roles and how can they be managed?

In airport catering, a key challenge is managing tight turnaround times to ensure meals are prepared, transported, and loaded onto aircraft efficiently and in accordance with strict safety standards. Staff must adhere to rigorous hygiene protocols and coordinate with multiple teams, including kitchen staff, logistics, and airline representatives, to meet flight schedules. Flexibility and strong communication skills are essential for handling last-minute changes, such as menu adjustments or flight delays. Developing effective teamwork and staying organized can help overcome these challenges and ensure smooth operations.

What is the difference between Airport Catering vs Airport Food Service Worker?

AspectAirport CateringAirport Food Service Worker
CredentialsFood safety certifications, culinary skillsFood safety certifications, customer service skills
Work EnvironmentCommercial kitchens, catering facilities, airport terminalsAirport terminals, food counters, seating areas
Employer & Industry UsageEvent catering companies, airline catering servicesAirports, airlines, food vendors

Airport Catering involves preparing and delivering large-scale meals for airlines and events, often requiring culinary expertise. Airport Food Service Workers focus on serving passengers directly at food counters or seating areas within airports. While both roles require food safety knowledge and work in airport environments, catering emphasizes meal preparation and logistics, whereas food service workers handle customer interactions and food presentation.

What cities are hiring for Airport Catering jobs?

Cities with the most Airport Catering job openings:

What states have the most Airport Catering jobs?

States with the most job openings for Airport Catering jobs include:

What are popular job titles for Airport Catering?

Popular job titles for Airport Catering:

Airport Catering jobs near you
Infographic showing various Airport Catering job openings in the United States as of September 2026, with employment types broken down into 53% Full Time, 46% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Airport Catering Warehouse Agent

Detroit, MI • On-site

GAT Airline Ground Support
See more jobs at GAT Airline Ground Supportexternal

$16/hr

Full-time

Re-posted 12 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

Job description

Commissary Agents are responsible for building all galleys to the clients' specifications for all scheduled flights. This position requires working in a fast-paced environment with time constraints to meet arrival and departure goals. A professional and positive image must be consistently displayed by the employee. "Lead by Example" concept is strongly promoted.
Commissary Agents must report to work on a regular and timely basis and report directly to the supervisor and/or manager on duty.
Job Duties
  • Understand and promote the company core values
  • Build/strip commissary according to airline specs and schedules within established timelines
  • Ensure production areas comply with sanitation standards and customer/company requirements
  • Actively participates in the Safety Management System (SMS)
  • Complete inventories according to airline requirements
  • Understand and comply with Canada Border Services Agency Memorandum D7-1-1 & D4-1-4
  • Understand and comply with Transport Canada requirements
  • Comply with Sky Café Food policies and procedures.
  • Actively participate in Sky Café's Safety Management System (SMS) including reporting hazards and incidents encountered in daily operations. Understand, comply with, and promote the company Safety Policy
  • Responsible for maintaining safety and security of the warehouse at all times
  • Assist in set up, cleaning and storage of equipment and warehouse
  • Responsible for courteous, prompt, accurate and careful handling of food and goods, including loading and unloading
  • Receive, perform temperature testing and inspection of catering deliveries from our food service provider
  • Comply with all Sky Café and airline policies
  • Constantly communicate with other catering personnel, and respective airline communication centers if applicable
  • Performs other duties as required

Work Environment
  • Exposure to extreme temperature changes and noise
  • May be required to work in a cold room of 4 degrees or less for extended periods of time
  • Must be capable of lifting/pushing/pulling up to 50lbs (23 kg) on a regular basis
  • Regular standing, bending, and lifting during shift

Requirements
  • Be at least 18 years of age
  • Obtain a clear criminal record
  • Ability to obtain necessary airport and security clearances
  • Ability to work within the required time parameters
  • Ability to work nights, weekends, holidays, and varying schedules
  • Must successfully complete airline and corporate specific training programs and recertification
  • Must be able to operate all equipment as pertains to the position (forklifts, high lift trucks, catering vans)

Core Competencies
  • Efficiently work as part of a team, as well as independently without direct supervision
  • Effective verbal and written communication skills, with individuals at all levels of the organization
  • Works well under pressure and able to meet set deadlines/expectations
  • Ability to obtain necessary airport and/or Transport Canada security clearances and maintain in good standing
  • Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
  • Excellent PRIORITIZING, TIME MANAGEMENT and Organizational skills
  • An understanding of Microsoft Excel, Word, G Mail, Google Drive
  • Attention to detail in all areas of work
  • Confident, consistent, decisive personality
  • Willingness to learn and adapt to a changing work environment
  • Ability to ensure confidentiality of sensitive information
  • Operate Equipment in a safe and respectful manner
  • Strong work ethic and positive team attitude

What GAT Airline Ground Support employees say

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