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Airport Bartender Jobs in Decatur, GA (NOW HIRING)

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Airport Bartender information

See Decatur, GA salary details

$5

$15

$33

How much do airport bartender jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for airport bartender in Decatur, GA is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $17.60 per hour, depending on experience, location, and employer.

What is an airport bartender?

Airport bartenders are hospitality professionals who work at bars, lounges, or restaurants located within airports. Their primary responsibilities include preparing and serving alcoholic and non-alcoholic beverages, interacting with travelers, and ensuring guests comply with airport and legal regulations. Airport bartenders must be knowledgeable about drink recipes, customer service, and security protocols unique to the airport environment. They often work in a fast-paced setting and may have to handle diverse and international clientele. Additionally, they are responsible for maintaining cleanliness and adhering to airport safety regulations.

How does working as an airport bartender differ from bartending in traditional bars or restaurants?

Working as an airport bartender comes with unique challenges and advantages compared to traditional settings. You’ll interact with a diverse, international clientele who are often on tight schedules, which means efficiency and quick service are essential. Security protocols are stricter, so you’ll need to adhere to airport regulations and may undergo additional background checks. The pace can vary dramatically depending on flight schedules, and shifts often include early mornings, late nights, weekends, and holidays. Additionally, you’ll work closely with other airport staff and must maintain a high standard of professionalism to represent both the bar and the airport.

What are the key skills and qualifications needed to thrive as an airport bartender, and why are they important?

To thrive as an Airport Bartender, you need solid bartending skills, knowledge of drink recipes, and typically a food handler or alcohol service certification. Familiarity with point-of-sale (POS) systems and inventory management tools is essential for efficient service. Exceptional customer service, multitasking, and communication skills set top performers apart in this high-traffic environment. These skills are critical for ensuring quick, accurate service and a positive customer experience in the fast-paced, regulated setting of an airport.

What is the difference between Airport Bartender vs Airport Concession Worker?

AspectAirport BartenderAirport Concession Worker
CredentialsFood & Beverage Service Certification, TIPS or ServSafeFood Handler Permit, Basic Food Service Certification
Work EnvironmentBars, lounges within airports, serving alcoholFood courts, retail outlets, kiosks in airports
Employer & Industry UsageAirline lounges, airport bars, hospitality providersConcession stands, retail vendors, airport food service companies

Airport Bartenders primarily serve alcoholic beverages in airport bars and lounges, requiring specific alcohol service certifications. In contrast, Airport Concession Workers handle food and retail sales across various airport outlets, often with food handling permits. Both roles operate within the airport environment but focus on different customer service aspects and certifications.

Do airport bartenders make a lot of money?

Airport bartenders typically earn an hourly wage that includes tips, with total earnings varying based on location, hours worked, and customer volume. On average, they make a moderate income, with experienced bartenders in busy airports potentially earning higher tips and wages. Certification in responsible alcohol service can also impact earning potential.

How do you become an airport bartender?

To become an airport bartender, you typically need to be at least 18 or 21 years old, hold a valid bartending or alcohol service license if required, and have experience in bartending or customer service. Knowledge of alcohol laws, good communication skills, and the ability to work in a fast-paced environment are also important. Some airports may require additional security clearances or training.

What are popular job titles related to Airport Bartender jobs in Decatur, GA?

For Airport Bartender jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Airport Bartender jobs in Decatur, GA look for?

The top searched job categories for Airport Bartender jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Airport Bartender jobs?

Cities near Decatur, GA with the most Airport Bartender job openings:

Airport Bartender jobs near you
Infographic showing various Airport Bartender job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,302 per year, or $15.5 per hour.

Shift Supervisor/Shift Lead/Key Hourly

JACKMONT HOSPITALITY INC

Atlanta, GA • On-site

$14.25 - $18/hr

Full-time

Re-posted 3 days ago

Job description

TGI FRIDAYS // Store #2037

ATL Airport

Concourse E- F9

Atlanta, GA 30320


HOURLY MANAGER

Role Purpose

Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely.

Key Responsibilities & Accountabilities

  • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness
  • Ensures that the restaurant and staff are set up for an outstanding shift
  • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition
  • Ensures all newly hired team members follow and complete their appropriate training plan
  • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have
  • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc.
  • Ensures great food is served to every guest
  • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS)
  • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely.
  • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared.
  • Approves food and beverage comps or promotions.
  • Checks in deliveries from vendors; ensuring quality and proper billing.
  • Prepares end of shift reports.
  • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured.
  • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office.
  • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action.
  • Conducts pre-screen interviews for team member candidates using applicable interview guides.
  • Performs other duties and responsibilities as required or requested.

Qualification Requirements

  • Minimum 6 months experience as a Team Member and a Certified coach (internal)
  • or one year of external restaurant experience with a college degree preferred (external)
  • Must be capable of performing all functions and meeting qualification standards for all hourly positions