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Aide Flying Food Group Jobs in Boca Raton, FL (NOW HIRING)

Dietary Manager

Pompano Beach, FL · On-site

$80 - $100/hr

Dietary Manager / Food Service Director / Dining Services Director Join Healthcare Services Group ... Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide ...

Line Cook II

Sunrise, FL · On-site

$17/hr

... small group of individuals to become food service workers. * Keeps food and beverage service ... Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide When can you ...

Line Cook II

Sunrise, FL · On-site

$17/hr

... small group of individuals to become food service workers. * Keeps food and beverage service ... Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide When can you ...

Line Cook II

Sunrise, FL · On-site

$17/hr

... small group of individuals to become food service workers. * Keeps food and beverage service ... Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide When can you ...

Bartender

Dania Beach, FL · On-site

$11.50/hr

Aide in bar promotions. * Engage guests in a cordial, efficient and professional manner. * Process ... Know and comply with food handling and liquor laws. * Report any items in need of repair. * Follow ...

Bartender

Dania Beach, FL · On-site

$11.50/hr

Aide in bar promotions. * Engage guests in a cordial, efficient and professional manner. * Process ... Know and comply with food handling and liquor laws. * Report any items in need of repair. * Follow ...

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Aide Flying Food Group information

See Boca Raton, FL salary details

$11

$15

$20

How much do aide flying food group jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for aide flying food group in Boca Raton, FL is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.36 per hour, depending on experience, location, and employer.

What is the difference between Aide Flying Food Group vs Food Service Worker?

AspectAide Flying Food GroupFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications may be required
Work EnvironmentAircraft catering kitchens, airline catering facilitiesRestaurants, cafeterias, catering events
Employer & IndustryFlying Food Group, airline catering industryVarious food service establishments, hospitality industry
Job ResponsibilitiesPreparing, packaging, and assembling airline mealsServing customers, preparing food, maintaining cleanliness

Both roles involve food handling and customer service skills, but Aide Flying Food Group specifically focuses on airline catering in a specialized environment, whereas Food Service Workers work across diverse food service settings. The key differences lie in the work environment and specific job duties within the food industry.

What job categories do people searching Aide Flying Food Group jobs in Boca Raton, FL look for?

The top searched job categories for Aide Flying Food Group jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Aide Flying Food Group jobs?

Cities near Boca Raton, FL with the most Aide Flying Food Group job openings:

Infographic showing various Aide Flying Food Group job openings in Boca Raton, FL as of June 2026, with employment types broken down into 1% Internship, 6% As Needed, 23% Full Time, 61% Part Time, 4% Temporary, and 5% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $32,576 per year, or $15.7 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 486 frontline employees who took The Breakroom Quiz

232nd of 260 rated facilities management


Job description

Overview

Role: Dietary Manager / Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Paid Holidays & Vacation 
  • 401 (k)
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Free Prescription Discount Program
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.
Qualifications
  • Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.- Two years of experience in quantity food production/service and personnel supervision preferred.- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).- Must obtain Food Protection Manager (FPM) within the first 14 days of employment- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.- Strong written and verbal communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.- Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.- May be required to complete an approved sanitation and safety course.- Residency within the service area requiredReady to Join Us?If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:1st Shift/Day ShiftEmployment Type: OTHER

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