... Bio-informatics analysis. • Evaluation of microbiological quality of the fresh produce in local agricultural and food production systems. • Perform food microbiology research reviews. • ...
... Bio-informatics analysis. • Evaluation of microbiological quality of the fresh produce in local agricultural and food production systems. • Perform food microbiology research reviews. • ...
Agriculture Informatics information
What are the main challenges faced by professionals in agriculture informatics when implementing new technologies on farms?
Professionals in Agriculture Informatics often encounter challenges such as data integration from diverse sources, limited digital literacy among farmers, and varying levels of infrastructure across agricultural regions. Successfully deploying new technologies frequently requires close collaboration with farmers, agronomists, and IT specialists to tailor solutions that are both practical and user-friendly. Additionally, ensuring data privacy and demonstrating clear value to end-users are crucial for widespread adoption and long-term success.
What is the difference between Agriculture Informatics vs Agricultural Data Analyst?
| Aspect | Agriculture Informatics | Agricultural Data Analyst |
|---|---|---|
| Required Credentials | Bachelor's or higher in Agriculture, Computer Science, or related fields | Bachelor's or higher in Data Science, Statistics, or Agriculture |
| Work Environment | Research institutions, agricultural companies, tech firms | Farms, agribusinesses, consulting firms |
| Employer & Industry Usage | Used in developing agricultural technologies and systems | Used in analyzing farm data, crop yields, and operational efficiency |
| Common Search & Comparison Intent | Understanding roles involving agricultural data systems | Analyzing agricultural data for insights and decision-making |
While both roles involve working with agricultural data, Agriculture Informatics focuses on developing and managing information systems and technologies for agriculture, whereas Agricultural Data Analysts primarily analyze data to inform decisions and improve farm operations.
What is agriculture informatics?
Agriculture Informatics is the application of information technology and data science to the field of agriculture. It involves the collection, analysis, and management of agricultural data to improve farming practices, crop yields, and resource management. Professionals in this field use tools like remote sensing, GIS, data analytics, and IoT devices to support decision-making in agriculture. By leveraging technology, agriculture informatics helps farmers optimize production, reduce costs, and promote sustainable practices.
What are the key skills and qualifications needed to thrive as an agriculture informatics professional, and why are they important?
To thrive as an Agriculture Informatics professional, you need expertise in data analysis, agricultural science, and information technology, often supported by a degree in agricultural informatics, computer science, or a related field. Familiarity with geographic information systems (GIS), farm management software, remote sensing tools, and data analytics platforms is essential. Strong problem-solving skills, collaboration, and effective communication help translate complex data into actionable insights for farmers and stakeholders. These skills ensure efficient decision-making and innovation in agricultural practices, driving productivity and sustainability in the sector.
What are popular job titles related to Agriculture Informatics jobs in Ohio?
For Agriculture Informatics jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Agriculture Informatics jobs in Ohio look for?
The top searched job categories for Agriculture Informatics jobs in Ohio are:
What cities in Ohio are hiring for Agriculture Informatics jobs?
Cities in Ohio with the most Agriculture Informatics job openings:
Full-time
Re-posted 6 days ago
Job description
Posting Details
Posting Details
Posting Number
0801832
Classification Title
Postdoctoral Research Associate- Food Microbiology
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
JOB SUMMARY
We are seeking a Postdoctoral Research Associate specializing in food microbiology safety to work on pathogen study projects focused on pre-and post-harvest fresh produce safety, especially those grown in aquaponics and hydroponic systems. The position involves agricultural, food science, and microbiological collaborative projects located at CSU campus in Wilberforce, Ohio. The main goal of our food safety studies is to improve food safety and reduce foodborne illness by examining the routes of contamination of fruits and vegetables with human pathogens. Under guidance from the CSU project directors, the participant will help in designing and conducting all aspects of the experiments from laboratory to growth chambers, greenhouse, aquaponics, and fields trials. The participant will learn methods to reduce bacterial pathogen loads contamination, integrated data collection and analysis, and novel methods to isolate and maintain microbial cells and nucleic acids. This is an integrated produce safety research project, and the participant will have opportunities to learn and participate in our food safety extensions programs.
ESSENTIAL JOB DUTIES:
• Participates in and coordinates: microbiological research and field research project design.
• Leads experiment execution, sampling, data analysis, reporting, and publication preparation.
• Help design and implement research protocols and coordinate research studies focusing on human pathogenic bacteria, microbiome, biofilms, and fungi in aquaponics and hydroponic systems.
• Assist as needed to analyze water samples for microbiological quality from the CSU extension stakeholder's farmers and industries in states of Ohio.
• Carry out Bio-informatics analysis.
• Evaluation of microbiological quality of the fresh produce in local agricultural and food production systems.
• Perform food microbiology research reviews.
• Supervise research assistant students in the laboratory.
• Contribute to development and improvement of the CSU food safety sanitation and good agricultural practices training program
• Good Agricultural Practices (GAP)
• Hazard Analysis Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Cooperate with the lab technicians to oversee media preparation, culture management, bio-assay studies in growth chambers and greenhouse studies maintenance, experiment media and reagent quality control analysis.
• Perform microbiological and molecular analysis using culturing, DNA & RNA extractions, PCR, and qPCR techniques.
• Collect, analyze, and report research data for presentations in farmers' seminars and research conferences, and for manuscript preparation.
• Ability to adapt and apply academic/practical knowledge to conduct microbiological research on foods and food systems including water quality analysis required.
• Strong background in food microbiology experience particularly working with human pathogenic bacteria, working with technologies such as bioinformatics, SAS; R-studio; experience designing and leading research experiments, supervising undergraduate student research assistants, and analyzing data and manuscript preparation desired.
Minimum Qualifications
A Ph.D., in Microbiology, Food Safety, or Food Science & Technology or equivalent education experience in a related field.
Preferred Qualifications
Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
The applicant must have a valid driver's license. Also, the individual must be authorized to work in the US.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA) through the Evans Allen Program with matching contributions from the State of Ohio.
The appointment will initially be for two years but may be renewed upon recommendation of CSU project directors and is contingent on the performance and availability of funds.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Budgeted Annual Salary
Commensurate with experience
Posting Details
Posting Number
0801832
Classification Title
Postdoctoral Research Associate- Food Microbiology
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
JOB SUMMARY
We are seeking a Postdoctoral Research Associate specializing in food microbiology safety to work on pathogen study projects focused on pre-and post-harvest fresh produce safety, especially those grown in aquaponics and hydroponic systems. The position involves agricultural, food science, and microbiological collaborative projects located at CSU campus in Wilberforce, Ohio. The main goal of our food safety studies is to improve food safety and reduce foodborne illness by examining the routes of contamination of fruits and vegetables with human pathogens. Under guidance from the CSU project directors, the participant will help in designing and conducting all aspects of the experiments from laboratory to growth chambers, greenhouse, aquaponics, and fields trials. The participant will learn methods to reduce bacterial pathogen loads contamination, integrated data collection and analysis, and novel methods to isolate and maintain microbial cells and nucleic acids. This is an integrated produce safety research project, and the participant will have opportunities to learn and participate in our food safety extensions programs.
ESSENTIAL JOB DUTIES:
• Participates in and coordinates: microbiological research and field research project design.
• Leads experiment execution, sampling, data analysis, reporting, and publication preparation.
• Help design and implement research protocols and coordinate research studies focusing on human pathogenic bacteria, microbiome, biofilms, and fungi in aquaponics and hydroponic systems.
• Assist as needed to analyze water samples for microbiological quality from the CSU extension stakeholder's farmers and industries in states of Ohio.
• Carry out Bio-informatics analysis.
• Evaluation of microbiological quality of the fresh produce in local agricultural and food production systems.
• Perform food microbiology research reviews.
• Supervise research assistant students in the laboratory.
• Contribute to development and improvement of the CSU food safety sanitation and good agricultural practices training program
• Good Agricultural Practices (GAP)
• Hazard Analysis Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Cooperate with the lab technicians to oversee media preparation, culture management, bio-assay studies in growth chambers and greenhouse studies maintenance, experiment media and reagent quality control analysis.
• Perform microbiological and molecular analysis using culturing, DNA & RNA extractions, PCR, and qPCR techniques.
• Collect, analyze, and report research data for presentations in farmers' seminars and research conferences, and for manuscript preparation.
• Ability to adapt and apply academic/practical knowledge to conduct microbiological research on foods and food systems including water quality analysis required.
• Strong background in food microbiology experience particularly working with human pathogenic bacteria, working with technologies such as bioinformatics, SAS; R-studio; experience designing and leading research experiments, supervising undergraduate student research assistants, and analyzing data and manuscript preparation desired.
Minimum Qualifications
A Ph.D., in Microbiology, Food Safety, or Food Science & Technology or equivalent education experience in a related field.
Preferred Qualifications
Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
The applicant must have a valid driver's license. Also, the individual must be authorized to work in the US.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA) through the Evans Allen Program with matching contributions from the State of Ohio.
The appointment will initially be for two years but may be renewed upon recommendation of CSU project directors and is contingent on the performance and availability of funds.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Budgeted Annual Salary
Commensurate with experience
About Central State University
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
201 - 500 Employees
Headquarters location
Wilberforce, OH, US
Year founded
1887