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Ag Nutrition Jobs (NOW HIRING)

Ever.Ag

Market Analyst - Dairy Protein Markets

Ag Insights team - and in the industry. Unlike traditional commodity roles where data flows freely ... sports nutrition, food manufacturing, and beyond * Develop forward-looking price outlooks and ...

Ever.Ag

Market Analyst - Dairy Protein Markets

OR · On-site +1

Ag Insights team - and in the industry. Unlike traditional commodity roles where data flows freely ... sports nutrition, food manufacturing, and beyond * Develop forward-looking price outlooks and ...

Sensei Ag

Farm Associate (Temporary)

Lanai City, HI · On-site

$18/hr

David Agus, Sensei Ag is a market-changing AgTech company on a journey to improve human nutrition. Our greenhouse farms align technology with the environment to protect and preserve natural resources ...

Sensei Ag

$18/hr

David Agus, Sensei Ag is a market-changing AgTech company on a journey to improve human nutrition. Our greenhouse farms align technology with the environment to protect and preserve natural resources ...

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How much do ag nutrition jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for ag nutrition in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What is the difference between Ag Nutrition vs Agronomist?

AspectAg NutritionAgronomist
Required CredentialsCertifications in crop nutrition, fertilizer managementDegree in agronomy, soil science, or related field
Work EnvironmentFieldwork, consulting with farmers, fertilizer companiesResearch, field trials, advising on crop production
Employer & Industry UsageAgri-input companies, fertilizer manufacturers, farm advisory servicesResearch institutions, agricultural consulting firms, government agencies

Ag Nutrition specialists focus on crop nutrition, fertilizer application, and soil health, often working directly with farmers and fertilizer companies. Agronomists have a broader role in crop science, research, and advising on overall crop management. While both roles require knowledge of plant science, Ag Nutrition is more specialized in nutrient management, making it a key role in crop productivity and soil health.

What are some common challenges faced by professionals in Ag Nutrition, and how can they be addressed?

Professionals in Ag Nutrition often encounter the challenge of balancing optimal animal health with cost-effective feeding strategies. They must stay updated on the latest research and regulations, adapt formulations to changing feed ingredient availability, and work closely with veterinarians, producers, and suppliers. Effective communication and data analysis are key to customizing nutrition plans and addressing specific farm needs. Continuous professional development and collaboration with interdisciplinary teams help overcome these challenges and ensure success in the role.

What is Ag Nutrition?

Ag Nutrition, short for Agricultural Nutrition, refers to the science and practice of managing soil, crop, and animal nutrition to optimize agricultural productivity and sustainability. This field involves understanding the nutrient requirements of plants and livestock, soil fertility, and the use of fertilizers or feed supplements. Professionals in Ag Nutrition work to improve crop yields, animal health, and overall farm efficiency through balanced nutrition strategies. Their expertise helps address issues such as nutrient deficiencies, environmental impact, and food quality in the agricultural sector.

What are the key skills and qualifications needed to thrive as an Agricultural Nutritionist, and why are they important?

To thrive as an Agricultural Nutritionist, you need a solid background in animal science, crop science, and nutrition, typically supported by a relevant bachelor's or master's degree. Familiarity with feed formulation software, laboratory analysis tools, and regulatory compliance systems is essential. Strong analytical thinking, problem-solving abilities, and effective communication with farmers and producers set top performers apart. These skills are crucial for developing optimal nutrition plans that improve agricultural productivity and ensure animal and crop health.
More about Ag Nutrition jobs
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What job categories do people searching Ag Nutrition jobs look for? The top searched job categories for Ag Nutrition jobs are:
Ag Nutrition jobs near you
Infographic showing various Ag Nutrition job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $74,691 per year, or $35.9 per hour.

Zook Ag. Products - Sales Representative

M. Simon Zook Co.

Honey Brook, PA

Full-time

Posted 17 days ago

Job description

Essential Job Functions:

  • Meets or exceeds sales goals
  • Establishes, develops and maintains business relationships with current customers and prospective customers in the assigned territory/market segment to generate new business for the organization’s products/services
  • Helps determine pricing schedules for quotes, promotions and negotiations
  • Prepares weekly and monthly reports
  • Gives sales presentations to a range of prospective clients
  • Coordinates sales efforts with marketing programs
  • Understands and promotes company programs
  • Obtains deposits and balance payments from clients, prepares and submits sales contracts for orders and maintains client records
  • Answers client questions about credit terms, products prices and availability
  • Visits clients and potential clients to evaluate needs or promote products and services
  • Adheres to business and employment compliance requirements of the company
  • Any other duties as requested directed or assigned by the VP of Sales
  • Designated Safety Sensitive Position

Job Requirements:

Education and Experience (Licenses and Certifications):

  • High school degree or equivalent
  • Minimum of 3 years of experience in sales
  • Minimum of 5 years of hands-on experience in the agricultural or food industry
  • Ability to travel to and within the assigned sales territory
  • Valid driver’s license and willingness to operate motor vehicles in the course of employment

Equipment to Be Used:

  • Standard office equipment

Required Knowledge, Skills and Abilities:

  • An in depth understanding of the sales process and dynamics
  • A commitment to excellent customer service
  • Excellent written, verbal and interpersonal communication skills, including the ability to build rapport with customers, suppliers, and co-workers
  • Ability to proficiently use computers for a variety of tasks, including competence using Microsoft Word, Excel and Outlook

Essential Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

  • Prolonged periods of sitting, standing and walking
  • Visual acuity to read instructions and operate machines
  • A separate, complete document of physical demands is attached

Operating Principals:

Employees are expected to work in a manner consistent with Zook Ag Nutritional Products and M. Simon Zook Company Operating Principles: specifically work and act as a team player in all interactions with other company employee’s; provide a high level of customer service at all times; project and maintain a positive image with those contacted in the course of work; develop and maintain collaborative and respectful working relationships with co-workers and others; and consistently provide quality service.

Working Hours:

  • Standard workdays are Monday through Friday 8am-5pm and as necessary to complete the requirements of the position.