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Piccolo Morini – Line Cook

Piccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, pasta-driven menu rooted in the traditions of Northern Italy. A natural evolution of the beloved Osteria Morini, Piccolo Morini brings a renewed sense of energy to the neighborhood, pairing handcrafted pastas and Italian small plates with a lively, convivial dining experience.

At its core, Piccolo Morini reflects everything guests have come to love about the Morini legacy: soulful cooking, genuine hospitality, and a warm, unpretentious atmosphere. As part of Altamarea Group, team members are welcomed into a culture that values growth, excellence, and opportunity—where a commitment to people is just as important as a commitment to the guest experience.
Who We're Looking For
We are looking for experienced and passionate Line Cooks to join the team at our opening of Morini Piccolo in SoHo. This role is for mornings and afternoons only. This role may require into evenings. This role is perfect for an experienced line cook that is looking for growth, creativity, and to work in a fine dining group. As the line cook, you'll be influential in delivering excellent plates and a seamless service to guests daily.

Responsibilities include:

• Execute all menu items with precision, consistency, and attention to detail
• Maintain cleanliness, organization, and proper food storage standards at all times
• Work collaboratively with the kitchen team to ensure efficient service
• Assist in prep, station setup, and breakdown
• Follow all recipes, portioning, and presentation standards
• Uphold all food safety, sanitation, and DOH regulations
• Maintain a strong sense of urgency during service while ensuring quality
• Communicate clearly and effectively with BOH and FOH team members
• Support a positive, professional, and team-oriented kitchen environment

Requirements:

• Open availability with the ability to work flexible hours
• Previous experience in a high-volume or fine dining kitchen preferred, or line cook experienced at least 3 years consecutively.
• Strong work ethic with a passion for hospitality, growth, and culinary excellence
• Ability to work cleanly, efficiently, and with attention to detail
• Team player with strong communication skills
• Ability to multitask and perform under pressure
• Positive attitude, reliability, and a willingness to learn
• Must be able to walk, stand, kneel, bend, in a kitchen for long periods of time.
• Must be able to lift up to 40 lbs without assistance.

What We offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.