ZipRecruiter

Log In

1

Action Meat Distributors Jobs (NOW HIRING)

SpartanNash Company

Meat Manager

Madison, WI · On-site

$21.25 - $28/hr

A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes ... Observes sales floor and back stock conditions; takes action to correct areas of opportunity

FOOD GIANT SUPERMARKETS INC

Meat Cutter

Citronelle, AL

$14.50 - $19.25/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

Houchens Food Group, Inc.

Meat Cutter

Columbia, KY · On-site

$13 - $17.25/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Harlan, KY

$15.25 - $20.50/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

SpartanNash

Meat Manager

Madison, WI · On-site

$21.25 - $28/hr

A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes ... Observes sales floor and back stock conditions; takes action to correct areas of opportunity

HOUCHENS FOOD GROUP INC

Meat Cutter

Celina, TN · On-site

$11.75 - $15.75/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Clendenin, WV

$14.50 - $19.50/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Munfordville, KY

$11.75 - $15.75/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

Houchens Food Group, Inc.

Meat Cutter

Russell Springs, KY · On-site

$13 - $17.50/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Somerset, KY

$13.25 - $17.50/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

Houchens Food Group, Inc.

Meat Cutter

Murphy, NC · On-site

$13.50 - $17.75/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Livingston, TN

$12.25 - $16.25/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Russell Springs, KY

$13 - $17.50/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

Houchens Food Group, Inc.

Meat Cutter

Boaz, AL · On-site

$11.75 - $15.75/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Pineville, KY

$12.50 - $16.50/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Blairsville, GA · On-site

$13.25 - $17.75/hr

ESSENTIAL FUNCTIONS Monitor food Distribution and ensure that guidelines are followed. Clean and ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

Houchens Food Group, Inc.

Meat Cutter

Munfordville, KY · On-site

$11.75 - $15.75/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

FOOD GIANT SUPERMARKETS INC

Meat Cutter

Slocomb, AL · On-site

$13.75 - $18.25/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

Houchens Food Group, Inc.

Meat Cutter

Harlan, KY · On-site

$15.25 - $20.50/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

FOOD GIANT SUPERMARKETS INC

Meat Cutter

Jasper, IN · On-site

$13.50 - $18/hr

Monitor food Distribution and ensure that guidelines are followed. * Clean and sterilize dishes ... actions. Adaptability - Ability to adapt to change in the workplace. Autonomy - Ability to work ...

next page

Showing results 1-20

All JobsAction Meat Distributors Jobs

Action Meat Distributors information

See salary details

$9

$17

$24

How much do action meat distributors jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for action meat distributors in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are Action Meat Distributors?

Action Meat Distributors are companies or organizations that specialize in sourcing, processing, and distributing meat products to retailers, restaurants, and other businesses. They may handle various types of meats, including beef, pork, poultry, and specialty items, ensuring the products meet safety and quality standards. These distributors play a crucial role in the food supply chain by connecting meat producers with businesses that sell or serve meat to consumers.

What is the difference between Action Meat Distributors vs Meat Cutter?

AspectAction Meat DistributorsMeat Cutter
Primary RoleDistributes and delivers meat products to clientsPrepares, cuts, and packages meat products in retail or wholesale settings
Work EnvironmentDistribution centers, trucks, warehousesButcher shops, supermarkets, processing plants
CredentialsMay require food safety certifications, driver’s licenseFood safety knowledge, knife skills, sometimes certifications

Action Meat Distributors focus on delivering meat products to various clients, involving logistics and transportation, while Meat Cutters work directly with meat preparation, cutting, and packaging. Both roles require knowledge of food safety, but their daily tasks and work environments differ significantly.

What are some common challenges faced when working as a meat distributor at Action Meat Distributors, and how can they be managed?

Working as a meat distributor at Action Meat Distributors often involves managing tight delivery schedules, adhering to strict food safety standards, and maintaining product quality during transportation. It’s common to encounter challenges such as fluctuating demand, last-minute order changes, and transportation delays. Staying organized, communicating proactively with both suppliers and clients, and following established safety protocols can help manage these challenges effectively. Team collaboration is also crucial, as coordination between logistics, sales, and warehouse staff ensures smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Meat Distributor, and why are they important?

To thrive as a Meat Distributor, you need a solid understanding of food safety standards, supply chain logistics, and inventory management, often backed by experience in food distribution or a related field. Familiarity with warehouse management systems, temperature control equipment, and relevant certifications such as HACCP is typical. Strong communication, attention to detail, and customer service skills help build client relationships and ensure accurate deliveries. These skills are crucial for maintaining product quality, compliance, and customer satisfaction in a highly regulated industry.
More about Action Meat Distributors jobs
What cities are hiring for Action Meat Distributors jobs? Cities with the most Action Meat Distributors job openings:
What states have the most Action Meat Distributors jobs? States with the most job openings for Action Meat Distributors jobs include:
What job categories do people searching Action Meat Distributors jobs look for? The top searched job categories for Action Meat Distributors jobs are:
Action Meat Distributors jobs near you
Infographic showing various Action Meat Distributors job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Meat Manager

Meat Manager

SpartanNash Company

Madison, WI • On-site

$21.25 - $28/hr

Full-time

Posted 28 days ago

SpartanNash rating

5.8

Company rating: 5.8 out of 10

Based on 319 frontline employees who took The Breakroom Quiz

426th of 722 rated retailers

Job description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states.
Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company's own brick-and-mortar grocery stores, pharmacies and fuel centers.
Ready to contribute to the success of our food solutions company? Apply now!
Location:
726 N. Midvale Blvd - Madison, Wisconsin 53705
Summary: The Meat Department Manager directs and coordinates activities involved with the production, sale and or distribution of Metcalfe's Market meat products. Ensures hiring, training and supervision of the staff. Facilitates sales goals, inventory rotation, scheduling, safety and sanitation and any division of responsibility assigned by the store manager. The Meat Department Manager is required to assist customers and maintain complaint resolution with an energetic demeanor. This position requires adhering to all procedural guidelines and established practices set by Metcalfe's Market. This position requires working mornings, evenings, weekends and holidays, based on department staffing requirements.
Essential Duties: Essential job duties for this position include the following items. Other duties must be performed as assigned or required.
  • Supports the department's staff efforts and work through timely response to questions, with a caring and appreciative attitude and demonstrated effectiveness in dealing with employee issues.
  • Determines variety and quantity of products and department supplies to be ordered or produced, according to orders and/or sales projections.
  • Monitor and control department costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring displays
  • Conducts inventories and cycle counts as required.
  • Develops and achieves the departmental budget, such as departmental contribution to overhead, margin, gross profit, labor and purchase goals.
  • Directs and schedules department personnel and activities; including timekeeping
  • Provides insight and input in department personnel decisions such as hire, discipline, reward and termination.
  • Ensures proper training to all employees
  • Maintains accurate personnel records for all direct reports
  • Maintains a safe work environment for employees, vendors and customers.
  • Observes sales floor and back stock conditions; takes action to correct areas of opportunity
  • Monitors and addresses customer issues or questions.
  • Sustains a high level of product knowledge and product preparation
  • Works toward continuous quality improvement
  • Stays current with changing company technology, including software programs
  • Leads, coaches, teaches and reinforces Metcalfe's culture, customer service, and performance expectations to all Department employees.
  • Upholds, supports, and promotes all company policies and procedures
  • Follows safe food handling and local health department standards.
  • Other duties as assigned

Supervisory Responsibilities: The Meat Manager has supervisory responsibility for the Meat Department including approximately ten (10) direct reports.
Qualifications: To perform this job successfully, the Meat Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the minimum knowledge, skills and ability required.
Education/Experience:
  • High School diploma/equivalent required, Associate's degree (A.A.) or technical school training preferred
  • One or more years of previous Journeyman Meat Cutter, seafood department, restaurant or kitchen experience
  • One or more years of management or supervisory experience in a fast-paced retail environment.
  • Must have strong people management skills
  • Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment.
  • Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, must be able to make timely and effective decisions.
  • Ability to work well under pressure and in a diverse, fast-paced and stressful environment.
  • Knowledge of technology, the use of a computer, and Microsoft Office- More specifically, Outlook, Word and Excel

Language Skills:
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills:
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability:
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving a few concrete variables in standardized situations Ability to define problems, collect data, establish facts, and draw valid conclusions.

Certificates, Licenses, Registrations:
  • Food Safety Certification Required, Metcalfe's will help certify if needed.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Standing - Approximately 1/3-2/3 of on-the-job time.
  • Walking - Approximately 1/3-2/3 of on-the-job time.
  • Sitting - Approximately 1/3-2/3 of on-the-job time.
  • Use of hands to finger, handle or feel - Approximately greater than 2/3 of on-the-job time.
  • Reaching with hands and arms - Approximately greater than 2/3 of on-the-job time.
  • Climbing or balancing - Approximately less than 1/3 of on-the-job time.
  • Stooping, kneeling, crouching or crawling - Approximately less than 1/3 of on-the-job time.
  • Talking or hearing - Approximately greater than 2/3 of on-the-job time.
  • Weight lifted/Force exerted - An average of approximately up to 50 pounds, non-continuously.
  • Vision - Close vision (clear vision at 20 inches or less).
  • Travel/Driving - Approximately greater than 1/3 of on-the-job time to visit other store locations. May require use of own vehicle

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
Environmental - Exposure to potentially hazardous environment conditions may include the following:
  • Use of knives and other sharp instruments
  • Use of stoves and other heat producing equipment
  • Use of Cleaning solutions and products

Noise - Moderate to Loud noise; moderate to heavy retail traffic, food preparation equipment.
As part of our People First culture, SpartanNash is proud to offer a robust and competitive Total Rewards benefits package.
SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging. We are committed to providing equal employment opportunities to all individuals, including those with disabilities and Veterans.
We are not able to sponsor work visas for this position.

What SpartanNash employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply