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Acf Jobs in California (NOW HIRING)

CIA

Food Enthusiast Instructor - On Call

Napa, CA · On-site

$40/hr

Advanced certification such as CHE, ACF, or ProChef ® . * ServSafe certification. REQUIRED SKILLS * High skill level in Culinary Arts, kitchen demonstration and safety/sanitary practices.

JBS International

Tribal Liaison

San Mateo, CA · Hybrid

The Technical Expert I /Tribal Liaison works collaboratively with the federal Department of Health and Human Services (HHS), Administration for Children and Families (ACF), Childrens Bureau (CB) to ...

JBS International

Tribal Liaison

San Mateo, CA · Hybrid

The Technical Expert I /Tribal Liaison works collaboratively with the federal Department of Health and Human Services (HHS), Administration for Children and Families (ACF), Children's Bureau (CB) to ...

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How much do acf jobs pay per year?

As of Aug 17, 2026, the average yearly pay for acf in California is $64,087.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,534.00 and $82,255.00 per year, depending on experience, location, and employer.

What is an ACF?

ACF typically stands for 'Assistant Conservator of Forests,' a position in the forestry services responsible for the management, development, and conservation of forest resources. ACFs oversee forest operations, implement government policies, supervise staff, and work to protect wildlife and ecosystems. They also engage in community outreach, enforce forestry laws, and help plan afforestation and conservation projects. The role is crucial for ensuring sustainable forest management and environmental preservation.

What are common challenges faced by ACF specialists in maintaining seamless communication systems?

ACF specialists often encounter challenges such as ensuring uninterrupted call routing during system updates, managing high call volumes without service delays, and troubleshooting integration issues with new telephony technologies. Collaboration with IT and customer service teams is crucial to quickly resolve any disruptions. Staying updated with the latest industry protocols and maintaining robust backup plans are essential for minimizing downtime and ensuring reliable communications.

What are the key skills and qualifications needed to thrive as an aircraft maintenance engineer, and why are they important?

To thrive as an Aircraft Maintenance Engineer, you need a solid background in aeronautical engineering principles, technical troubleshooting, and compliance with aviation safety regulations, usually backed by a relevant engineering degree and certification such as an EASA Part-66 or FAA A&P license. Proficiency in using diagnostic tools, maintenance management systems, and technical manuals is crucial for performing inspections and repairs. Attention to detail, problem-solving abilities, and effective communication are essential soft skills for ensuring safety and coordinating with flight and ground crews. These competencies are vital to maintaining aircraft airworthiness, preventing accidents, and ensuring efficient airline operations.

What is the difference between Acf vs Physical Therapist?

AspectAcfPhysical Therapist
Required CredentialsCertification as Athletic Trainer (ATC), bachelor's or master's degree in athletic trainingDoctor of Physical Therapy (DPT), state licensure
Work EnvironmentSports teams, schools, clinics, hospitalsRehabilitation centers, hospitals, private practices
Industry UsageSports medicine, athletic trainingRehabilitation, healthcare

While both Acf and Physical Therapists work in healthcare settings, Acf (Athletic Trainers) focus on injury prevention and immediate care in sports environments, requiring certification as an Athletic Trainer. Physical Therapists have a broader scope in rehabilitation, requiring a DPT degree and licensure. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Acf jobs in California?

For Acf jobs in California, the most frequently searched job titles are:

What job categories do people searching Acf jobs in California look for?

The top searched job categories for Acf jobs in California are:

What cities in California are hiring for Acf jobs?

Cities in California with the most Acf job openings:

Acf jobs near you
Infographic showing various Acf job openings in California as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, 1% Temporary, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $64,087 per year, or $30.8 per hour.

Food Enthusiast Instructor - On Call

CIA

Napa, CA • On-site

$40/hr

Part-time

Re-posted 18 days ago

Culinary Institute Of America rating

5.8

Company rating: 5.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

577th of 618 rated colleges and universities

Job description

The anticipated hiring rate for this position is $40.00.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Food Enthusiast Instructor is responsible for planning, executing and overseeing all culinary classes and events for the consumer market for the Culinary Institute of America (CIA) in California (CA). This position is responsible for food preparation, kitchen demonstrations, preparing and revising course material as needed, management of food production and service, while supporting an atmosphere of educational fun. The Food Enthusiast Instructor is also expected to contribute to the overall operation of the college and support the mission of the CIA.
ESSENTIAL RESPONSIBILITIES
  • Plan, prepare and deliver public and private hands-on culinary classes. Provide instruction and demonstrations for the Food Enthusiast (FE) programming participants in preparing delicious food in an entertaining and fun way. Demonstrate culinary techniques that are adopted as professional in standard and, in accordance with CIA professional culinary demonstrations.
  • Partner with the FE Manager to plan consumer programming for both CA locations.
  • Provide edits to current course material as needed to reflect food cost, seasonality and procurement challenges and update current presentations as needed.
  • Provide curriculum maintenance, including but not limited to instructor guides, minor recipe corrections, equipment updates, and seasonality change communications to all necessary parties.
  • Manage the on boarding and training of the on-call Food Enthusiast Instructors, ensuring a consistency of presentations and delivery, and that all programs are at the quality standards established by the CIA.
  • Work with the Teaching Kitchen Manager to ensure that all supplies, equipment and par stock is available for the classes utilizing proper purchasing systems and exercising best practices with regard to cost control, inventory and budget maintenance.
  • Manage and enforce all sanitation and safety practices per CA State Health Code and CIA guidelines.
  • Work in collaboration with the FE Manager to maintain food cost budget for each class; review EATEC orders for on-call Food Enthusiast Instructors and make revisions as needed.
  • Ensure that all orders for food and beverage are placed within the correct category to maintain accurate and thorough tracking of costs for programs. Held accountable for food cost and stay within guidelines set forth.
  • Maintain an understanding of current food enthusiast trends.
  • Assume responsibility for equipment and facilities of the kitchen and/or classrooms.
  • Maintain a clean and professional appearance and set the standards for all FE kitchen staff.
  • Create lasting relationships with food enthusiast students.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • High school diploma or GED required.

Experience:
  • Minimum of eight (8) years of professional culinary experience.
  • Minimum of three (3) years of experience in culinary/consumer education and/or two (2) years of staff training in a kitchen setting.

PREFERRED QUALIFICATIONS
  • Previous instructional and kitchen demonstration experience preferred.
  • Associate's Degree.
  • Advanced certification such as CHE, ACF, or ProChef®.
  • ServSafe certification.

REQUIRED SKILLS
  • High skill level in Culinary Arts, kitchen demonstration and safety/sanitary practices.
  • Extensive knowledge of professional cooking, food preparation, kitchen food production management and service in the hospitality industry.
  • Strong oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
  • Ability to identify learning outcomes and execute plans to achieve those objectives with students.
  • Strong teamwork, organizational and interpersonal skills; ability to be adaptable and dependable.
  • Strong skills in the use of Microsoft Office applications, including Outlook, Excel, Word, and PowerPoint.

WORKING CONDITIONS
  • Must be available to work nights and weekends as required due to business needs.
  • Must have the ability to lift fifty (50) pounds.
  • Must be able to stand for extended periods of time in a typical kitchen environment.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
  • Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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