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Acf Jobs in California (NOW HIRING)

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

  • Retirement

Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.

Northstar California Resort

Lead Sous Chef

Truckee, CA

$22/hr

  • Retirement

Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

  • Retirement

Graduate of accredited culinary program or ACF apprenticeship program or 5 years culinary supervisory experience in a hotel or resort setting * Demonstrate the ability to communicate professionally.

YPM, Inc.

Marketing Web Developer

Irvine, CA

Advanced Custom Fields (ACF) * WCAG accessibility * React or Vue * Sass/SCSS * Basic Linux/server administration * Website security Analytics & Marketing Technology * Google Tag Manager (including ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

Actively develop contacts and strengthen communications within professional networks (RCA, IFT, ACF, etc.) POSITION DIMENSIONS AND QUALIFICATIONS: * Internal Contacts * All Kagome departments

Cache Creek Casino Resort

Sous Chef-Room Service

Brooks, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from ...

Cache Creek Casino Resort

Sous Chef-Deli

Brooks, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from ...

Cache Creek Casino Resort

Sous Chef-Harvest Dining Hall

Brooks, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from ...

Aramark

Executive Chef - Oracle Park

San Francisco, CA

$130K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value ...

Aramark

Executive Chef - Oracle Park

San Francisco, CA · On-site

$130K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value ...

Aramark

Executive Chef - Oracle Park

San Francisco, CA · On-site

$130K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value ...

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Showing results 21-40

All JobsAcf JobsAcf Jobs in California

Acf information

See California salary details

$39.2K

$64.1K

$84.2K

How much do acf jobs pay per year?

As of Aug 17, 2026, the average yearly pay for acf in California is $64,087.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,534.00 and $82,255.00 per year, depending on experience, location, and employer.

What are common challenges faced by ACF specialists in maintaining seamless communication systems?

ACF specialists often encounter challenges such as ensuring uninterrupted call routing during system updates, managing high call volumes without service delays, and troubleshooting integration issues with new telephony technologies. Collaboration with IT and customer service teams is crucial to quickly resolve any disruptions. Staying updated with the latest industry protocols and maintaining robust backup plans are essential for minimizing downtime and ensuring reliable communications.

What are the key skills and qualifications needed to thrive as an aircraft maintenance engineer, and why are they important?

To thrive as an Aircraft Maintenance Engineer, you need a solid background in aeronautical engineering principles, technical troubleshooting, and compliance with aviation safety regulations, usually backed by a relevant engineering degree and certification such as an EASA Part-66 or FAA A&P license. Proficiency in using diagnostic tools, maintenance management systems, and technical manuals is crucial for performing inspections and repairs. Attention to detail, problem-solving abilities, and effective communication are essential soft skills for ensuring safety and coordinating with flight and ground crews. These competencies are vital to maintaining aircraft airworthiness, preventing accidents, and ensuring efficient airline operations.

What is an ACF?

ACF typically stands for 'Assistant Conservator of Forests,' a position in the forestry services responsible for the management, development, and conservation of forest resources. ACFs oversee forest operations, implement government policies, supervise staff, and work to protect wildlife and ecosystems. They also engage in community outreach, enforce forestry laws, and help plan afforestation and conservation projects. The role is crucial for ensuring sustainable forest management and environmental preservation.

What is the difference between Acf vs Physical Therapist?

AspectAcfPhysical Therapist
Required CredentialsCertification as Athletic Trainer (ATC), bachelor's or master's degree in athletic trainingDoctor of Physical Therapy (DPT), state licensure
Work EnvironmentSports teams, schools, clinics, hospitalsRehabilitation centers, hospitals, private practices
Industry UsageSports medicine, athletic trainingRehabilitation, healthcare

While both Acf and Physical Therapists work in healthcare settings, Acf (Athletic Trainers) focus on injury prevention and immediate care in sports environments, requiring certification as an Athletic Trainer. Physical Therapists have a broader scope in rehabilitation, requiring a DPT degree and licensure. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Acf jobs in California?

For Acf jobs in California, the most frequently searched job titles are:

What job categories do people searching Acf jobs in California look for?

The top searched job categories for Acf jobs in California are:

What cities in California are hiring for Acf jobs?

Cities in California with the most Acf job openings:

Acf jobs near you
Infographic showing various Acf job openings in California as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 2% Temporary, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $64,087 per year, or $30.8 per hour.

Adjunct Culinary Arts Professor

San Joaquin Delta College

Stockton, CA • On-site

$87.74 - $100.86/hr

Part-time

Re-posted 4 days ago

Job description

Salary: $87.74 - $100.86 Hourly
Location : Stockton, CA (Main Campus)
Job Type: Adjunct Faculty
Job Number: 2026-00172
Department: Arts and Multimedia
Opening Date: 07/14/2026
Closing Date: Continuous
FLSA: Non-Exempt
Bargaining Unit: CTA
Calendar: 10-month
Description
Under the general supervision and direction of the Division Dean of Arts and Communication, the primary responsibility of this position is to instruct in the community college's Culinary Arts Program. The program is accredited by American Culinary Federation.
Responsibilities and Duties
  1. Instruct courses in Culinary Arts to meet the educational requirements stated in the credit course outlines and program outcomes.
  2. Advise and assist students in achieving stated course objectives.
  3. Maintain current knowledge and abilities with on-going and new developments in the field of Culinary Arts.
  4. Assist the Division Dean in cooperating with campus and community groups to provide programs, courses, and information relevant to the needs of the students and the program.
  5. Assist the Division Dean in the preparation of required reports .
  6. Participate in the departmental process of curriculum review and revision.
  7. Complete various reporting procedures as required for student evaluation, course reporting and budget development.
  8. Attend various departmental, divisional, and campus-wide activities as stipulated.
  9. Assist in the marketing and promotion of the program by participating in special college sponsored events and by visiting local organizations and schools.
  10. Participate in the departmental processes for recommendation of equipment purchase and care.
  11. Participate in departmental, divisional and campus-wide committees as part of the shared governance.
  12. Participate in divisional committees as assigned by the Division Dean.
  13. Participate in program evaluation and ACF Accreditation activities.
  14. Perform other necessary duties which assure the smooth functioning of the Division, as assigned by the Division Dean and as outlined in Board Policy.

Qualifications
  • Bachelor's degree plus two years of directly related experience OR Associate's Degree plus six years of directly related experience, OR the equivalent.
  • Demonstrated teaching experience.
  • Sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students.

DESIRABLE QUALIFICATIONS
  • Certification by the American Culinary Federation and SERVSAFE certification by the National Restaurant Association.
  • Demonstrated successful teaching experience at the secondary or postsecondary level.
  • Demonstrated work experience in baking, food production, food service management and restaurant operations.
  • Demonstrated experience in curriculum development and implementation.
  • Participate in program evaluation and ACF accreditation activities.
  • Demonstrated ability to prepare and present information in classroom and kitchen laboratory instructional settings.
  • Demonstrated ability to work with advisory committees in the development and revision of curriculum, program review and fund raising.
  • Active membership in culinary-related professional organizations/associations.
  • Demonstrated utilization of individualized teaching methodologies to meet the needs of Delta College's diverse student body.
  • Demonstrated leadership ability and desire to work with community groups and schools to coordinate the educational program with the needs of the community.
  • Demonstrated computer literacy.
  • Demonstrated ability in student recruitment and program marketing.
  • Demonstrated successful experiences working with a wide range of students of diverse backgrounds and with varying degrees of ability.
  • Demonstrated ability to use innovative methods and adaptability to change to provide experiences in current industry standard practices.
  • An earned Baccalaureate, Master's, or Doctorate degree in a relevant/related discipline.

Supplemental Information
Copies of transcripts are required with application.
This position is not eligible for benefits.
01
I have included copies of official transcripts showing the degree(s) conferred and dates, as well as any required training certifications. Incomplete applications will not receive committee consideration and will be disqualified from the hiring process. I have attached the requested documents to my application. Upon hire, official sealed transcripts will be required.
  • Yes
  • No

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