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Abigail Kirsch Jobs (NOW HIRING)

Elior North America

Catering Coordinator

Manhattan, NY · On-site

$31 - $33/hr

Abigail-Kirsch Location: New York , New York (US-NY) The Role at a glance: We are seeking a skilled, motivated, and detail-oriented Catering Coordinator/Sales Administrator to join our Abigail Kirsch ...

Elior North America

Catering Sales Manager

Manhattan, NY · On-site

$85K - $90K/yr

Abigail-Kirsch Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, enthusiastic catering sales manager to our Abigail Kirsch team in New York, NY. As a ...

Elior North America

Catering Coordinator

Manhattan, NY · On-site

$31 - $33/hr

Abigail-Kirsch Location: New York , New York (US-NY) The Role at a glance: We are seeking a skilled, motivated, and detail-oriented Catering Coordinator/Sales Administrator to join our Abigail Kirsch ...

Elior North America

Catering Sales Manager

Manhattan, NY · On-site

$85K - $90K/yr

Abigail-Kirsch Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, enthusiastic catering sales manager to our Abigail Kirsch team in New York, NY. As a ...

Elior North America

Event Services Manager

Manhattan, NY · On-site

$85K - $100K/yr

Abigail-Kirsch Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated Event Services Manager to our Dining & Events team! As an Event Manager, you ...

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How much do abigail kirsch jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for abigail kirsch in the United States is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Abigail Kirsch vs Catering Manager?

AspectAbigail KirschCatering Manager
CredentialsEvent planning, hospitality experience, culinary knowledgeManagement skills, hospitality experience, possibly certifications in food service
Work EnvironmentHigh-end event venues, luxury settingsHotels, catering companies, event spaces
Industry UsageEvent planning, catering, hospitalityCatering services, hospitality management

Abigail Kirsch is a renowned catering and event planning company specializing in luxury events, while a Catering Manager oversees food service operations within various venues. The main difference lies in Abigail Kirsch's focus on high-end event execution and branding, whereas Catering Managers handle daily management of catering services across different settings.

What is Abigail Kirsch?

Abigail Kirsch is a renowned catering and event planning company based in the New York metropolitan area. They are known for providing high-end catering services for weddings, corporate events, and social gatherings. With decades of experience, Abigail Kirsch is recognized for their innovative cuisine, attention to detail, and exceptional service. The company operates several exclusive venues and also offers off-premise catering throughout the region.

What types of career advancement opportunities are available at Abigail Kirsch for culinary professionals?

At Abigail Kirsch, culinary professionals can pursue a variety of career advancement opportunities, ranging from moving up within the kitchen brigade (e.g., line cook to sous chef to executive chef) to transitioning into event management or culinary operations roles. The company is known for promoting from within and offers training programs, mentorship, and cross-functional exposure through its diverse event portfolio. Team members are encouraged to develop both their technical culinary skills and leadership abilities, making it an excellent environment for driven individuals looking to grow within the hospitality industry.

What are the key skills and qualifications needed to thrive as a catering manager at Abigail Kirsch, and why are they important?

To excel as a catering manager at Abigail Kirsch, you need strong expertise in event planning, food and beverage management, and hospitality, typically supported by relevant experience or a degree in hospitality management. Familiarity with event management software, point-of-sale (POS) systems, and food safety certifications is often required. Exceptional organizational skills, attention to detail, and excellent client communication help you deliver seamless events and build lasting client relationships. These skills ensure high-quality service delivery, efficient operations, and client satisfaction in a competitive catering environment.
What cities are hiring for Abigail Kirsch jobs? Cities with the most Abigail Kirsch job openings:
What states have the most Abigail Kirsch jobs? States with the most job openings for Abigail Kirsch jobs include:
What job categories do people searching Abigail Kirsch jobs look for? The top searched job categories for Abigail Kirsch jobs are:
Abigail Kirsch jobs near you
Infographic showing various Abigail Kirsch job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,841 per year, or $24.9 per hour.

Catering Coordinator

Elior North America

Manhattan, NY • On-site

$31 - $33/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Catering Coordinator

Job Reference Number: 40615
Employment Type: Full-Time 
Segment: Dining & Events
Brand: Abigail-Kirsch
Location: New York, New York (US-NY) 
 

The Role at a glance:

We are seeking a skilled, motivated, and detail-oriented Catering Coordinator/Sales Administrator to join our Abigail Kirsch team in New York, NY. In this role, you will be responsible for supporting daily office operations, managing a variety of administrative functions, and ensuring the smooth execution of sales-related activities. The position also provides direct administrative support to the Regional Director of Sales, helping to drive organizational efficiency and the overall success of the sales team.

We are located at 530 Seventh Avenue, New York, NY 10018 and require in person work Monday-Friday

Schedule: Monday - Friday 9am-5:30pm

What you'll be doing:
  • Proposal Generation in Catering Software
  • Inquiry Logging
  • Bookings report
  • Pace report
  • A/R report
  • Print BEOs via report
  • Divvy receipt logging
  • Party Rental payment logging
  • Sales + operations support - menu signs, menu cards, proposals, menu lookbooks, printing, party folders
  • Check deposits
  • Office Supply Orders
  • Work with Third Party Vendors for various event needs
  • Assist Event Managers in responding to both client and internal stakeholders' questions including logistics, rental equipment and party production.
  • Assist Events Managers in planning, coordinating and executing events when needed.
  • Perform and complete all reasonable assignments as requested by management.
Qualifications + Skills:
  • Ability to communicate work related information to co-workers, supervisors, vendors, and clients. This includes written and verbal communication.
  • Excellent computer skills necessary, including spreadsheets, Microsoft Office Suite, Canva
  • Must be able stay organized, and keep others organized, including scheduling meetings and prioritizing tasks to meet deadlines.
  • Must be able to work both independently and as part of a team.
  • Must have strong attention to detail, ensuring accuracy on all assignments
  • Able to work a flexible work schedule, with the ability to work in an environment with competing priorities
  • Prior administrative or event experience.
Compensation Range

$31-$33 an hour.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#LI-DM1

#indeedelior

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York's premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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