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A Chef Hourly Jobs in Florida (NOW HIRING)

Predalina

Sous Chef

Tampa, FL

$47K - $63K/yr

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to ... Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to ... Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)

Sushi by Bou Global LLC

Sushi Chef

Doral, FL · On-site

$1.4K - $1.7K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... hourly wages and tips. Key Responsibilities * Prepare a wide range of sushi, including nigiri ...

Uchi Restaurants

Sushi Chef - Uchi Miami

Miami, FL

The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour. What you'll do in this role: * Motivate, mentor and develop a culinary team comprised of Sushi Chefs * Manage ...

Hai Hospitality

Sushi Chef - Uchi Miami

Miami, FL · On-site

The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour. What you'll do in this role: * Motivate, mentor and develop a culinary team comprised of Sushi Chefs * Manage ...

Hai Hospitality

Sushi Chef - Uchi Miami

Miami, FL · On-site

The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour. What you'll do in this role: * Motivate, mentor and develop a culinary team comprised of Sushi Chefs * Manage ...

KitchFix

Sous Chef

Jupiter, FL · On-site

$60K/yr

We're hiring a Sous Chef to join our culinary team supporting the Cardinals baseball team in ... Supervise hourly food service associates-including, but not limited to, training, counseling ...

Uchi Restaurants

Sushi Chef - Uchi Miami

Miami, FL · On-site

The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour. What you'll do in this role: * Motivate, mentor and develop a culinary team comprised of Sushi Chefs * Manage ...

TTM Healthcare Solutions

Chef

Mayo, FL

$21.72 - $25.05/hr

This is a fantastic opportunity to showcase your culinary skills in a rewarding healthcare ... All agencies on the supplier panel pay the same hourly rates.

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Salary: $60,000 - $70,000.00 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Salary: $60,000 - $70,000.00 Morrison Healthcare , a Compass Healthcare company, is a leader in ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

Compass Group

Sous Chef

Lake Mary, FL

$60K - $70K/yr

Salary: $60,000 - $70,000.00 Morrison Healthcare , a Compass Healthcare company, is a leader in ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

Compass Group

Sous Chef

Wesley Chapel, FL · On-site

$60K - $70K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ...

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All JobsA Chef Hourly JobsA Chef Hourly Jobs in Florida

A Chef Hourly information

How much do you pay a chef hourly?

The hourly pay for a chef varies depending on experience, location, and establishment type, but typically ranges from $12 to $25 per hour. Skilled chefs or those working in high-end restaurants may earn higher wages, and additional benefits or tips can also contribute to overall compensation.

How much is a chef hourly?

The hourly wage for a chef varies depending on experience, location, and establishment type, but generally ranges from $12 to $25 per hour. Entry-level chefs may earn closer to the lower end, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or busy kitchens.

What are the most commonly searched types of A Chef jobs in Florida?

The most popular types of A Chef jobs in Florida are:

What cities in Florida are hiring for A Chef Hourly jobs?

Cities in Florida with the most A Chef Hourly job openings:

A Chef Hourly jobs near you

Sous Chef

Predalina

Tampa, FL

$47K - $63K/yr

Full-time

Re-posted 11 days ago

Job description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.


Sous Chef

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.

Essential Functions and Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all dishes are prepared to the highest standards of quality and presentation
  • Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the Executive Chef to create and develop new menu items
  • Manage kitchen staff schedules and assignments
  • Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
  • Assist with budgeting and cost control efforts to maximize efficiency and profitability
  • Handle customer inquiries and special requests regarding food preparation
  • Maintain a clean and organized kitchen environment

Qualifications:

  • Proven experience as a Sous Chef or in a similar role within a professional kitchen
  • Strong knowledge of cooking techniques, food safety, and sanitation practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and handle stressful situations
  • Creativity and a passion for culinary innovation
  • Strong organizational and time management skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification is a plus

Physical Requirements:

  • Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
  • Prolonged periods of standing and moving throughout the kitchen
  • Manual dexterity and hand-eye coordination for performing precise culinary tasks
  • Ability to perform repetitive tasks with precision and efficiency
  • Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Discounts
  • Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.