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A Chef Assistant Jobs in Wisconsin (NOW HIRING)

One City Schools, Inc

Assistant Chef

Madison, WI · On-site

$45K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you love cooking for a crowd, thrive in a fast-paced kitchen, and care about community, this role is for you. About the Role The Assistant Chef supports the Executive Chef with daily meal ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

... * Assist in inventory and cost control measures. * Has knowledge of all kitchen stations to ... Maintains a safe work environment for self and others. Presents and/or attends mandatory safety ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen ... Oversee all culinary operations in the absence of the Executive Chef * Assist in the development ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen ... Oversee all culinary operations in the absence of the Executive Chef * Assist in the development ...

St. Norbert College

Chef

De Pere, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Wisconsin's #1 college dining program and be part of a team that values excellence ... Assistants, and Pool/Student Employees. * Perform additional duties as assigned. Required Minimum ...

Stnorbert

Chef

De Pere, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Wisconsin's #1 college dining program and be part of a team that values excellence ... Assistants, and Pool/Student Employees. * Perform additional duties as assigned. Required Minimum ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Madison, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The opportunity Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary ... * Assist with hiring, onboarding, training, and performance management for culinary team members

American Dining Creations

Chef Manager

Sheboygan, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... May assist and support with special events including new account openings. * May be assigned other ...

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

... Chef. * Assist Executive Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks. * Maintains professional demeanor while employed demonstrating punctuality, a ...

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A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.
A Chef Assistant jobs near you

Assistant Chef

One City Schools, Inc

Madison, WI • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

ASSISTANT CHEF
One City Schools | Madison, Wisconsin
Full-Time
Salary Range: $45k to $55k depending on qualifications and experience
Reports to: Executive Chef
Posted: August 2026
Application Deadline: Open until filled
Help Us Nourish Scholars Every Day
At One City Schools, meals are part of learning. As our Assistant Chef, you'll help prepare and serve nutritious, whole-food meals that fuel our scholars' bodies, minds, and joy. If you love cooking for a crowd, thrive in a fast-paced kitchen, and care about community, this role is for you.
About the Role
The Assistant Chef supports the Executive Chef with daily meal preparation, food safety, and kitchen operations for our K-8 school community. Also working with two additional Nutrition Team members, this role helps ensure consistent, high-quality meals, accurate USDA documentation, and smooth, joyful service for more than 500 Scholars and staff each day. This role supports our commitment to healthy bodies, strong routines, and a welcoming school environment.
What You'll Do
Culinary Operations
  • Prepare and serve breakfast, lunch, and snack for ~500 Scholars and staff.
  • Maintain high standards for food quality, safety, and presentation.
  • Follow standardized recipes and portion guidelines with consistency.
  • Keep kitchen spaces clean, organized, and compliant with sanitation standards.
  • Support a positive, collaborative workflow with the Executive Chef and Café Attendants.

Compliance & Recordkeeping
  • Complete USDA-required meal counts and point-of-service documentation.
  • Maintain accurate temperature logs, sanitation records, and daily compliance tracking.

Procurement & Inventory
  • Receive and properly store food deliveries.
  • Monitor inventory, track usage, and communicate supply needs.
  • Support procurement and cost-effective food operations.

FULL JOB DESCRIPTION: PDF
Who You Are (Ideal Candidate Profile)
You are someone who takes pride in feeding a community. You enjoy working in a fast-paced kitchen, follow routines with consistency, and care about presenting high-quality meals to children. You're organized, reliable, and able to keep calm and focused during busy service times. You value teamwork, communicate clearly, and bring a positive, solutions-oriented mindset to your work. Most of all, you believe healthy food helps Scholars learn, grow, and feel cared for.
You might be a great fit if you:
  • Live our CRISP Habits of Character: Compassion, Risk, Integrity, Self-Respect, Persistence
  • Take pride in nourishing a community and understand that healthy meals help scholars thrive
  • Work well in a fast-paced kitchen, where timing, consistency, and teamwork matter
  • Value predictable routines that help children feel safe, seen, and cared for
  • Are ready to learn and model The One City Way, contributing to consistency, collaboration, and joy
  • Bring reliability, positivity, and resilience to every service
What You Bring
Required Qualifications
  • 3+ years of experience in a high-volume or commercial kitchen.
  • Strong knowledge of food safety and sanitation (ServSafe preferred).
  • Ability to follow recipes and meet production timelines.
  • Experience in a school nutrition or USDA-compliant program.
  • Strong communication and organization skills.

Preferred Qualifications
  • Familiarity with procurement or inventory processes.
  • Comfort working in a fast-paced, diverse community environment.

Not sure you meet every qualification?
If this role sparks something in you, apply, even if you don't meet 100% of the qualifications.
Our Benefits
Comprehensive Package
  • Competitive salary based on education and experience
  • 18 PTO days plus holidays, winter break, and spring break
  • Medical, dental, and vision coverage
  • 401(k) with 5.9% employer matching
  • Life insurance and long-term disability
  • Employee Assistance Program

Unique One City Benefits
  • On-campus infant and early learning care with discounted tuition
  • Homeownership support through the Own-It Program ($19,000 down payment grants)
  • Admission priority for age-eligible children of employees
Why One City
We're building a model of public education rooted in belonging, joy, consistency, and high expectations. The Healthy Meals Program is a key part of that vision. You'll be part of the team that brings it to life every day.
Learn more at www.onecityschools.org or watch our story on YouTube.com/@OneCitySchools.
Diversity & Equal Opportunity Statement
One City Schools welcomes applicants of all backgrounds, identities, and experiences who share our belief that every child deserves an excellent education.

Apply