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A Chef Assistant Jobs in Alaska (NOW HIRING)

Sky Chefs

Quality Assurance Coordinator

Anchorage, AK · On-site

$17.56 - $26.67/hr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

New

Alyeska Resort

Server

Anchorage, AK · On-site

$14/hr

... * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ... Obtain a valid TAPS Card. * Obtain a Food Handlers Card. * Experience in similar server setting ...

Alyeska Resort

Server

Girdwood, AK · On-site

$13/hr

... * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ... Obtain a valid TAPS Card. * Obtain a Food Handlers Card. * Experience in similar server setting ...

Alyeska Resort

Server

Girdwood, AK · On-site

$14/hr

... * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ... Obtain a valid TAPS Card. * Obtain a Food Handlers Card. * Experience in similar server setting ...

Sysco Corporation

Sales Consultant - Juneau, AK

Juneau, AK · On-site

$51K - $85K/yr

Engage in ongoing training sessions. * Assist with the training of new employees as requested ... Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a ...

Benihana

Dishwasher

Anchorage, AK · On-site

$13.25 - $17.25/hr

... * Assist with basic prep work and food handling as needed * Execute tasks assigned by Chefs and ... Previous experience as a dishwasher or in a kitchen support role preferred but not required

Benihana - Anchorage

Dishwasher

Anchorage, AK · On-site

$13.25 - $17.25/hr

... * Assist with basic prep work and food handling as needed * Execute tasks assigned by Chefs and ... Previous experience as a dishwasher or in a kitchen support role preferred but not required

Benihana - Anchorage

Dishwasher

Anchorage, AK · On-site

$13.25 - $17.25/hr

... * Assist with basic prep work and food handling as needed * Execute tasks assigned by Chefs and ... Previous experience as a dishwasher or in a kitchen support role preferred but not required

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel. * Our ... Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel. * Our ... Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ...

SkyChefs

$17.56 - $26.67/hr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in ...

New

NANA Management Services

$21.50 - $27.25/hr

Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services ... Prepare and clean products to be stored. * Assist in maintaining the cleanliness of other ...

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A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.
A Chef Assistant jobs near you

Quality Assurance Coordinator

Sky Chefs

Anchorage, AK • On-site

$17.56 - $26.67/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Quality Assurance Coordinator
Job Location: Anchorage-USA-99502
Work Location Type: On-Site
Salary Range: $17.56 - 26.67 per hour

About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights. The Opportunity

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company's Global Quality Standards (GQS). You'll help us maintain a safe, clean, and audit ready environment while training and supporting our team to follow best practices.

What You'll Do
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
What We Look For in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast paced environment while maintaining accuracy and professionalism

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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