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3Rd Shift Prep Cook Jobs in Michigan (NOW HIRING)

Prep Cook

Livonia, MI · On-site

$12.50 - $16/hr

Set up and organize your station to stay efficient through every shift Own What You See: Take ... Salaries and hourly wages appearing in a job posting may be published by third parties and may not ...

Prep Cook

Clinton Township, MI

$14 - $17.75/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... each shift. We look forward to meeting you! California Pizza Kitchen is an equal opportunity ...

$12.75 - $16.25/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... each shift. We look forward to meeting you! California Pizza Kitchen is an equal opportunity ...

Prep Cook

Birmingham, MI · On-site

$13.50 - $17.25/hr

As a Prep Cook, you will also be responsible for proper storage of products in the walk-in cooler ... You will also prep and prepare food to ensure a successful shift. Fleming's is a positive and fast ...

Prep Cook

Clinton, MI · On-site

$14 - $17.75/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... each shift. We look forward to meeting you! California Pizza Kitchen is an equal opportunity ...

Assists and fulfills any requests from their prep manager or shift manager. * Willing, ready, and able to help station cooks at all times. * Handles, stores and rotates all products properly.

Prep Cook

Madison Heights, MI · On-site

$16 - $20/hr

Assists and fulfills any requests from their prep manager or shift manager. Willing, ready, and able to help station cooks at all times. Handles, stores and rotates all products properly. Assists in ...

Assists and fulfills any requests from their prep manager or shift manager. * Willing, ready, and able to help station cooks at all times. * Handles, stores and rotates all products properly.

Prep Cook

Royal Oak, MI · On-site

$15 - $18/hr

Assists and fulfills any requests from their prep manager or shift manager. Willing, ready, and able to help station cooks at all times. Handles, stores and rotates all products properly. Assists in ...

Prep Cook

Troy, MI

$14 - $17/hr

Assists and fulfills any requests from their prep manager or shift manager. Willing, ready, and able to help station cooks at all times. Handles, stores and rotates all products properly. Assists in ...

Prep Cook

Troy, MI · On-site

$14 - $17/hr

Assists and fulfills any requests from their prep manager or shift manager. * Willing, ready, and able to help station cooks at all times. * Handles, stores and rotates all products properly.

Cook

Detroit, MI

$13.75 - $18.50/hr

Key Responsibilities - Set up and stock your station each shift. - Prep ingredients and cook dishes according to recipes. - Keep your area clean and follow food safety standards. - Communicate with ...

Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

... Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is ... Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer.

Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

... Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is ... Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer.

Prep Cook

Troy, MI · On-site

$13.50 - $17/hr

... Prep Cooks make all the magic possible. They put their heart into ensuring the kitchen and line is ... Give every guest and every shift all you've got. Have Heart - We're bonded by more than just beer.

Showing results 21-40

3Rd Shift Prep Cook information

What is the difference between 3Rd Shift Prep Cook vs Line Cook?

Aspect3Rd Shift Prep CookLine Cook
CredentialsFood handler’s permit, basic culinary skillsFood handler’s permit, culinary training often preferred
Work EnvironmentKitchen during overnight hours, prep stationsKitchen during day/evening hours, cooking stations
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, fast food, hotels

The main difference between a 3Rd Shift Prep Cook and a Line Cook is the focus of their roles and shift timing. A 3Rd Shift Prep Cook primarily prepares ingredients and preps the kitchen during overnight hours, while a Line Cook actively cooks and plates dishes during regular service hours. Both roles require similar certifications, but their work hours and responsibilities differ significantly.

What are the most commonly searched types of Prep Cook jobs in Michigan? The most popular types of Prep Cook jobs in Michigan are:
Infographic showing various 3Rd Shift Prep Cook job openings in Michigan as of July 2026, with employment types broken down into 75% Full Time, 19% Part Time, and 6% Contract. Highlights an 100% In-person job distribution.

$12.50 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

What You Will Get

  • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
  • Monthly Wine Tastings for Two
  • Medical, Dental, Vision, and Telehealth
  • 401k with Company Match
  • Paid Time Off and Flexible Schedules
  • Early Pay Access
  • Wellness and Mental Health Support
  • Wine and Culinary Education
  • Career Growth Flight Plan
  • Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

  • Prepare fresh ingredients and follow recipes with accuracy
  • Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

  • Maintain high quality standards in prep and execution
  • Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

  • Communicate with teammates and managers to ensure a smooth kitchen flow
  • Perform these kitchen functions:
  • Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
  • Prepare hot and cold sauces
  • Carve and slice meats and cheeses
  • Portion food for service
  • Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

  • Take pride in your prep work because every detail matters
  • Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

  • Go beyond the basics by keeping kitchen equipment in excellent condition
  • Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

  • At least 18 years of age
  • Previous prep or line cook experience preferred
  • Basic knife skills and knowledge of kitchen safety and sanitation
  • Comfort following recipes and portioning food
  • A team focused attitude and ability to stay organized in a fast paced environment
  • Ability to stand for long periods and lift up to 50 pounds
  • Availability to work flexible schedules including weekends and holidays
  • Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.    

Cooper’s Hawk is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. 

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.