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3Rd Shift Pig Farm Jobs (NOW HIRING)

Garelick Farms

Lab Technician - 3rd Shift

Franklin, MA · On-site

$22.75/hr

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Lab Technician 3rd Shift! We offer excellent benefits and competitive pay with great growth opportunities! 3rd Shift ...

Garelick Farms

Lab Technician - 3rd Shift

Franklin, MA

$22.75/hr

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Lab Technician 3rd Shift! We offer excellent benefits and competitive pay with great growth opportunities! 3rd Shift ...

Kraft Heinz

CIP Operator 3rd Shift

Cedar Rapids, IA

$24.79/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CIP Operator - 3rd Shift: Sunday-Thursday 10:00pm-6:30am Location: Kraft Heinz - Cedar Rapids 4601 ... Set up Pig Launchers * Attach and Tighten Clamps * Shoot Pig * Take Titration samples * Clean ...

McKee Foods

Process Mechanic - 3rd Shift

Stuarts Draft, VA · On-site

$32.83 - $38.29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Process Mechanic - 3rd Shift Join America's favorite family bakery since 1934-home of Little Debbie ... Patton Farm Road Stuarts Draft, Virginia 24477 Job Summary McKee Foods is seeking a Process ...

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3Rd Shift Pig Farm information

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How much do 3rd shift pig farm jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for 3rd shift pig farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between 3Rd Shift Pig Farm vs Swine Technician?

Aspect3Rd Shift Pig FarmSwine Technician
CredentialsHigh school diploma or equivalent, farm-specific trainingHigh school diploma, farm experience, possibly certifications in animal care
Work EnvironmentOutdoor farm setting, night shift hoursIndoor/outdoor farm environment, day or night shifts
Industry UsageCommonly used in large-scale pig farmsUsed across farms for pig care and management

The main difference between a 3Rd Shift Pig Farm worker and a Swine Technician lies in their job focus and responsibilities. The 3Rd Shift Pig Farm worker primarily handles daily farm tasks during night hours, while the Swine Technician often has a broader role in animal health and management. Both roles require similar credentials and work in comparable environments, but their specific duties may vary based on farm size and structure.

What cities are hiring for 3Rd Shift Pig Farm jobs?

Cities with the most 3Rd Shift Pig Farm job openings:

What are the most commonly searched types of Pig Farm jobs?

The most popular types of Pig Farm jobs are:

What states have the most 3Rd Shift Pig Farm jobs?

States with the most job openings for 3Rd Shift Pig Farm jobs include:

3Rd Shift Pig Farm jobs near you

Lab Technician - 3rd Shift

Garelick Farms

Franklin, MA • On-site

$22.75/hr

Full-time

Re-posted 17 days ago

Job description

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Lab Technician 3rd Shift!
We offer excellent benefits and competitive pay with great growth opportunities!
3rd Shift Sunday through Thursday 9:00PM - 5:30AM
Rate $22.75/hr. + $1.50/hr. Shift Dif. (2nd and 3rd Shift)
GENERAL PURPOSE
Perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.
JOB DUTIES AND RESPONSIBILITIES
  • Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
  • Properly test incoming and outgoing products for suitability and compliance with appropriate standards
  • Perform sample setup/sorting, preparation, and clean-up
  • Calibrate and maintain laboratory instrumentation as directed
  • Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately, monitor quality problems or trends
  • Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures
  • Prepare reports of results
  • Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor
  • Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies
  • Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent coupled with food manufacturing, laboratory, food testing, quality assurance, or related work experience; or post-secondary education related to food science, biological science, or related sciences
  • Up to 1 year of food manufacturing laboratory or quality assurance experience preferred
  • Certification and/or License - may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.

KNOWLEDGE, SKILLS, AND ABILITIES
  • Familiarity with all applicable laboratory equipment
  • Able to use Microsoft Office Suite and company computer systems
  • Able to use and understand calculations used for laboratory analysis
  • Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products
  • Able to keep good records (record keeping skill)
  • Able to follow directions
  • Able to work with accuracy and attention to detail
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to work in collaboration, foster good teamwork, and promptly share relevant information with others
  • Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions
  • Able to perform task and duties without constant supervision
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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