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1St Shift Housing Provided Chef Jobs (NOW HIRING)

Better Talent

Seasonal Chef

Elk Mountain, WY · On-site

$3.0K/mo

Position Summary The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef ... On-site housing provided. * Shift meals included. Schedule * Seasonal position available ASAP ...

Koch Industries

Assembler - 1st Shift

Georgetown, TX · On-site

$16 - $20.50/hr

... Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions. Any compensation range provided ...

AVI Foodsystems, Inc.

Sous Chef

Russells Point, OH · On-site

$45K - $61K/yr

This position will work 1st shift. Founded in 1960, AVI Foodsystems has evolved into one of the ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

AVI Foodsystems, Inc

Sous Chef

Anna, OH · On-site

$47K - $63K/yr

This position will work 1st shift. Founded in 1960, AVI Foodsystems has evolved into one of the ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

AVI Foodsystems

Sous Chef

Brookville, OH · On-site

$45K - $61K/yr

This position will work 1st shift. Founded in 1960, AVI Foodsystems has evolved into one of the ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

AVI Foodsystems, Inc

Sous Chef

Russells Point, OH · On-site

$45K - $61K/yr

This position will work 1st shift. Founded in 1960, AVI Foodsystems has evolved into one of the ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

Home Chef

$16.25 - $20.75/hr

This role follows a 1st shift schedule, working from 7 AM to 3:30 PM , with designated days off on ... As part of this commitment, Home Chef will ensure that persons with disabilities are provided ...

Justin Thompson Restaurant Group

Sous Chef

Tulsa, OK · On-site

$35K - $45K/yr

Monthly inventory must be completed before the first shift of business of the new month ... We are committed to providing the best possible service, food, and beverages for our guests to ...

Koch Industries

CNC Programmer II - 1st Shift

Irving, TX · On-site

$25.50 - $34.75/hr

... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ... Any compensation range provided for a role is an estimate determined by available market data. The ...

AVI Foodsystems, Inc

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... 1st Shift Monday through Friday with NO evenings, NO weekends and NO holidays. The pay for this ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

AVI Foodsystems, Inc.

Chef Manager

Cleveland, OH · On-site

$26.50/hr

... 1st Shift Monday through Friday with NO evenings, NO weekends and NO holidays. The pay for this ... Providing comprehensive food services with a focus on the highest quality and freshest ingredients ...

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1St Shift Housing Provided Chef information

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How much do 1st shift housing provided chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for 1st shift housing provided chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a 1st shift housing provided chef?

A 1st Shift Housing Provided Chef is a culinary professional who works the first shift, typically early morning to mid-afternoon, preparing meals for an organization or facility. The position includes housing accommodations provided by the employer, which is common in remote locations, resorts, or seasonal jobs. This role involves menu planning, food preparation, maintaining kitchen hygiene, and sometimes supervising other kitchen staff. The provided housing can be a significant benefit, especially for those relocating or seeking to save on living expenses.

What are some unique challenges faced by a 1st shift housing provided chef, and how can they be managed?

A 1st Shift Housing Provided Chef often works early mornings and is responsible for preparing meals for residents or staff in a communal setting, such as a resort, camp, or company housing. Managing diverse dietary needs and ensuring timely meal service can be challenging, especially when resources or kitchen staff are limited during the early shift. Building strong communication with team members and maintaining excellent organizational skills helps streamline meal prep and service. Additionally, adapting recipes to available ingredients and fostering positive relationships with residents contribute to a successful and rewarding work environment.

What are the key skills and qualifications needed to thrive as a 1st shift housing provided chef, and why are they important?

To thrive as a 1st Shift Housing Provided Chef, you need strong culinary skills, experience in food safety, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health codes is typically required. Exceptional time management, teamwork, and adaptability are crucial soft skills for managing early shifts and diverse culinary tasks. These abilities ensure high-quality meals, efficient kitchen operations, and a positive dining experience for residents.

What is the difference between 1St Shift Housing Provided Chef vs 1St Shift Line Cook?

Aspect1St Shift Housing Provided Chef1St Shift Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesFast-paced kitchen stations, restaurants, cafeterias
Employer & IndustryHotels, resorts, large restaurantsRestaurants, cafeterias, food service establishments

The main difference is that a 1St Shift Housing Provided Chef typically has formal culinary training and oversees kitchen operations, while a 1St Shift Line Cook focuses on preparing food on specific kitchen stations. The chef often manages staff and menu planning, whereas the line cook executes daily food prep tasks. Both roles work in similar environments but differ in responsibilities and required credentials.

What cities are hiring for 1St Shift Housing Provided Chef jobs?

Cities with the most 1St Shift Housing Provided Chef job openings:

What are the most commonly searched types of Housing Provided Chef jobs?

The most popular types of Housing Provided Chef jobs are:

What states have the most 1St Shift Housing Provided Chef jobs?

States with the most job openings for 1St Shift Housing Provided Chef jobs include:

1St Shift Housing Provided Chef jobs near you

Seasonal Chef

Better Talent

Elk Mountain, WY • On-site

$3.0K/mo

Full-time

Posted 26 days ago

Job description

Company Overview

The Historic Elk Mountain Hotel and Dining Room is a charming 12-room historic hotel located in the scenic mountain community of Elk Mountain, Wyoming. Our small, close-knit team welcomes everyone from local residents to travelers from around the world, providing warm hospitality and memorable dining experiences in a truly unique setting.

Our dining room focuses on quality over volume. We take pride in preparing delicious, thoughtfully crafted food and providing personal service to every guest. As a small operation, every member of our team plays an important role, works collaboratively, and takes pride in maintaining the character, quality, and hospitality that make the Historic Elk Mountain Hotel special.

Position Summary

The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef to lead day-to-day kitchen execution through October 2026. This is an excellent opportunity for a skilled culinary professional who enjoys working independently, taking ownership of their kitchen, and creating high-quality food in a unique mountain setting.

Our restaurant operates differently from a traditional high-volume kitchen. Dinner is our primary service and is offered daily from 5:00–7:30 PM. Breakfast is available by reservation, and occasional lunches are prepared for prearranged groups and special events. This creates a focused culinary environment where quality, organization, creativity, and consistency matter more than volume.

As the primary culinary presence in the kitchen, you will prepare dinner service, maintain kitchen standards, manage inventory and food waste, contribute ideas for specials and events, and help ensure appropriate kitchen coverage throughout the season. You'll work closely with the General Manager, Assistant Manager, kitchen staff, servers, and the rest of our small team to provide an exceptional experience for every guest.

This is an on-site seasonal position with housing and shift meals included, making it especially well suited for someone interested in spending the season working and living in the beautiful Wyoming mountains.

Key Responsibilities

  • Cook high quality food to order.

  • Maintain the kitchen and equipment.

  • Learn our menu, and also contribute creatively for specials, new items, and special events.

  • Manage inventory. Minimize waste.

  • Communicate effectively with team.

  • Be professional and respectful to all team members and guests.

Required Qualifications

  • Minimum of 3 years of professional cooking or relevant culinary experience.

  • Strong cooking fundamentals and ability to independently execute a dinner service.

  • Ability to maintain high standards for food quality, consistency, cleanliness, and presentation.

  • Strong organizational skills and the ability to manage inventory and kitchen priorities.

  • Dependable, professional, honest, and comfortable taking ownership of responsibilities.

  • Strong communication skills and a collaborative approach to working with a small team.

  • Ability to adapt to changing guest counts, special events, and the needs of a seasonal hospitality operation.

  • Willingness and ability to live on site in Elk Mountain, Wyoming, for the duration of the seasonal position.

Preferred Qualifications

  • Catering, banquet, or special-event culinary experience.

  • Experience training or teaching other kitchen employees.

  • Experience with inventory management, ordering, and food-cost control.

  • Previous experience working in a small restaurant, hotel, lodge, resort, or seasonal hospitality environment.

Compensation, Benefits & ScheduleMonthly Pay $3,000–$5,000 per month, based on experience and qualifications.

Additional compensation includes:

  • End-of-season bonus.

  • Travel bonus.

Housing & Meals

  • On-site housing provided.

  • Shift meals included.

Schedule

  • Seasonal position available ASAP through October 2026.

  • Approximately 40 hours per week, depending on occupancy, events, and business needs.

  • Generally six days per week, including most weekends.

  • Dinner service is the primary focus, with restaurant hours from 5:00–7:30 PM daily.

  • Breakfast is offered by reservation rather than through regular daily service.

  • Occasional lunches are prepared for prearranged groups and events.

  • Additional time off may be arranged in advance with management.