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14 7 Rotation Jobs in California (NOW HIRING)

PRIME STEAK CONCEPTS

Butcher

Beverly Hills, CA

$19 - $25.25/hr

... 7) Completes assigned prep. Breaks down and cleans station thoroughly everyday 8) Cleans and ... rotation of all products and stocks product to par. Labels all products 11) Keeps immediate ...

PRIME STEAK CONCEPTS

Butcher

Beverly Hills, CA · On-site

$19 - $25.25/hr

... 7) Completes assigned prep. Breaks down and cleans station thoroughly everyday 8) Cleans and ... rotation of all products and stocks product to par. Labels all products 11) Keeps immediate ...

Privia Medical Group

Neurohospitalist

Walnut Creek, CA · On-site

$320K/yr

Work a full-time schedule consisting of two 7-day shifts per month (approximately 14 days total). * MondayFriday: 7:00am5:00pm * SaturdaySunday: 7:00am3:00pm * Participate in a call rotation of 4 ...

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All Jobs14 7 Rotation Jobs14 7 Rotation Jobs in California

14 7 Rotation information

See California salary details

$23.5K

$105.1K

$168.9K

How much do 14 7 rotation jobs pay per year?

As of Jun 8, 2026, the average yearly pay for 14 7 rotation in California is $105,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,836.00 and $139,540.00 per year, depending on experience, location, and employer.

What should I expect from the work schedule and lifestyle when working a 14 7 Rotation?

A 14 7 Rotation means you typically work 14 consecutive days on-site followed by 7 days off, allowing for extended periods of focused work and substantial time to rest or travel home. This schedule is common in remote or resource-based industries, where living accommodations and amenities are often provided during your time on-site. Adjusting to this routine can be challenging at first, but many professionals appreciate the clear separation between work and personal life. It's important to be prepared for long shifts, teamwork in close quarters, and effective self-care to thrive in this environment.

What are the key skills and qualifications needed to thrive in the 14 7 Rotation position, and why are they important?

To excel in a 14 7 Rotation position, you typically need specialized technical skills relevant to industries like oil and gas, mining, or remote construction, supported by formal certifications or trade qualifications. Familiarity with safety protocols, site-specific equipment, and digital reporting systems such as SAP or site management software is important. Resilience, strong teamwork, and adaptability to challenging environments are vital soft skills for this demanding work schedule. These capabilities ensure efficient operations, safety compliance, and sustained productivity during extended periods in remote settings.

What is a 14 7 Rotation job?

A 14/7 rotation job means an employee works for 14 consecutive days, followed by 7 days off. This schedule is common in industries like mining, oil and gas, and construction, where work sites are often remote. Employees typically work long hours during their 14-day shift, sometimes 10-12 hours per day. The 7-day break allows time for rest and travel back home. This type of schedule helps maintain productivity while giving workers extended time off.

What are popular job titles related to 14 7 Rotation jobs in California? For 14 7 Rotation jobs in California, the most frequently searched job titles are:
What job categories do people searching 14 7 Rotation jobs in California look for? The top searched job categories for 14 7 Rotation jobs in California are:
What cities in California are hiring for 14 7 Rotation jobs? Cities in California with the most 14 7 Rotation job openings:
14 7 Rotation jobs near you
Infographic showing various 14 7 Rotation job openings in California as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $105,135 per year, or $50.5 per hour.

Butcher

PRIME STEAK CONCEPTS

Beverly Hills, CA

$19 - $25.25/hr

Other

Posted 18 days ago

Job description

To fabricate proper meat and seafood cuts while adhering to product sensitivities, product specs, and proper ounce portions.

To ensure that all food prepared meets Mastro Companies standard of excellence.

Major Areas of Responsibility:

1) Properly removes fat from product prior to cutting

2) Portions steaks as needed.

3) Follows fabrication guidelines

4) Ensures that all food prepared meets Company’s standard of excellence

5) Keeps updated on recipe changes. Ensures proper execution of recipe procedures which maintain a high quality and

consistent product

6) Keeps entire kitchen clean, stocks and sets up station

7) Completes assigned prep. Breaks down and cleans station thoroughly everyday

8) Cleans and sanitizes throughout the shift

9) Operates and maintains equipment properly

10) Ensures proper rotation of all products and stocks product to par. Labels all products

11) Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes

prompt corrective action where necessary or suggests alternative courses of action which may be taken

12) Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies

to achieve the overall objectives of this position

13) Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and

harmonious working climate which will be conducive to maximum employee morale, productivity and effectiveness

14) At all times provides a favorable image of the Company to promote its aims and objectives and foster and enhance

public recognition and acceptance of all its areas of endeavor

15) Quality oriented in receiving of products, ensures wholesomeness and accuracy of the order received

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