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Jobs in Boca Raton, FL (NOW HIRING)

Mavis Tire Supply

Automotive Mechanics

Miami Gardens, FL · On-site

$40K - $80K/yr

Tire Kingdom & Mavis Tires & Brakes at Discount Prices - Automotive Mechanics Tire Kingdom is proud to join the Mavis Tire family. We're looking for full-time Automotive Mechanics to join Team Mavis ...

Levin Silvey Zelko & Mackey PA

Be Seen First

CPA or CPA CANDIDATE

Hollywood, FL · On-site

$60K - $70K/yr

CPA preferred or degreed Accountant with at least 3+ years CPA firm experience in financial statements AND tax needed for Hollywood-Ft. Lauderdale CPA firm. We work in a Paperless environment and ...

Goodwin Recruiting

Head Sushi Chef

Boca Raton, FL

Join a growing, innovative restaurant group as a head chef for a vibrant, full-service concept in Boca Raton. This is an exciting opportunity to spearhead a new opening with a respected company ...

5TH HQ LLC

Auto Technician

Fort Lauderdale, FL · On-site

$16 - $18/hr

We are searching for an Auto Technician in Pompano Beach. The ideal candidate will be trained and working in manufacturing CVT transmissions. Will also tear down, paint, assemble, inspect, clean ...

OWL Services

Commercial HVAC Technician

Boca Raton, FL · On-site

Who We Are OWL Services is the premier sales, installation, program management and service provider to retail, commercial, fleet, aviation and marine, and emergency power generation companies across ...

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Executive Chef- Assisted Living

MorseLife Health Systems

West Palm Beach, FL • On-site

$69K - $95K/yr

Full-time

Posted 15 days ago

Job description

SUMMARY
Manages kitchen operations for food preparation and meal services in the Levin Palace.


PRIMARY FUNCTIONS

  • Oversees and coordinates all kitchen and food preparation operations.
  • Trains cooking staff for proper food preparation consistent to the standards of the Levin Palace.
  • Works alongside the cooks to ensure all production is done for food service.
  • Carries out the preparation and cooking of a variety of culinary dishes in different cooking styles.
  • Promotes disciplined and quality working habits to ensure speedy cooking procedures in peak
    working hours i.e. during lunch and dinner time with no compromise to food quality.
  • Maintains the food quality making sure that the food served to the residents is of excellent quality.
  • Manages inventory and other kitchen supplies.
  • Applies safety measures for the staff and monitors kitchen hygiene.
  • Develops menu with the approval of the Culinary Director.
  • Oversees the entire kitchen operation in the absence of the Culinary Director.


SUPERVISORY RESPONSIBILITIES
This position is responsible for supervising cooks and porters.


QUALIFICATIONS
(EDUCATION and/or EXPERIENCE)
Associate's degree (A. A.) or equivalent from two-year College or technical school; or one to two years related experience and/or training; or equivalent combination of education and experience.


LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions,
and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively
before groups of customers or employees of organization


REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete variables in standardized
situations.

CERTIFICATES, LICENSES, REGISTRATIONS
Chef preferred.
 

Knowledgeable in Jewish Cuisines

This position requires a background screening through the Care Provider Background Screening Clearinghouse. For information on the requirements, please visit the Clearinghouse Education and Awareness website at https://info.flclearinghouse.com 

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