ZipRecruiter

Log In

1

Weekend Capital Area Accessory Distributors Jobs Near Me

Coury Hospitality, LLC

Cook-Capital Suites Hotel

Columbus, OH · On-site

$15.50 - $19.25/hr

Disassembles and assembles component parts and accessories for cleaning kitchen equipment ... May be required to work nights, weekends, and/or overtime. EXPERIENCE: * Previous experience in a ...

Amazon

Area Manager II

Obetz, OH · On-site

... area, including weekends, nights, and/or holidays PREFERRED QUALIFICATIONS - 1+ years of ... production or distribution environments. Amazon is an equal opportunity employer and does not ...

Abercrombie

Distribution Warehouse Associate

Columbus, OH · On-site

$15.50 - $18.25/hr

Weekend Shift: Friday- Sunday, 6:00 AM - 6:00 PM Benefits: In addition, we offer the following ... accessories catering to kids through millennials with assortments curated for their specific ...

MCG

Part Time Men's Accessories Brand Ambassador

Columbus, OH · On-site

$14.50 - $17.50/hr

Currently we have a 28 hour a week position within the Columbus South area including the following ... Availability to work weekends as per Client requirements. Must have access to a personal computer ...

MCG

Part Time Men's Accessories Brand Ambassador

Columbus, OH · On-site

$14.50 - $17.50/hr

Currently we have a 28 hour a week position within the Columbus, OH area covering the following ... Availability to work weekends as per Client requirements. Must have access to a personal computer ...

next page

Showing results 1-20

All JobsWeekend Capital Area Accessory Distributors JobsWeekend Capital Area Accessory Distributors Jobs Near Me

Weekend Capital Area Accessory Distributors information

See salary details

$10

$16

$27

How much do weekend capital area accessory distributors jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend capital area accessory distributors in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Capital Area Accessory Distributors jobs?

The most popular types of Capital Area Accessory Distributors jobs are:

Weekend Capital Area Accessory Distributors jobs near you
A map of the United States highlighting the number of Weekend Capital Area Accessory Distributors job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Weekend Capital Area Accessory Distributors job openings in each state, with Texas having the most at 548 and Wyoming the least at 12.

Cook-Capital Suites Hotel

Coury Hospitality, LLC

Columbus, OH • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 7 days ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at The Capital Suites Hotel?
At The Capital Suites Hotel, we offer sophisticated, extended-stay accommodations in the heart of downtown Columbus. With spacious suites, premium amenities, and a focus on comfort and convenience, our hotel caters to business and leisure travelers alike. Curatorsat Capital Suites enjoy working in a welcoming, service-oriented atmosphere, where hospitality meets home-like comfort.
You should join our team if you believe...
• That people come first and that our curators are the driving force behind our success.
• That great food is at the heart of hospitality.
• That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us.
• It's empowering to exercise creativity and collaboration.
• In a dining experience that encompasses all 5 senses.
• In joining an organization that cares about and supports your career growth and development.
Position Summary
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Sets up, clears and breaks down work station
  • Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
  • Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
  • Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
  • Cleans working and storage areas, tools, equipment and floors as needed.
  • Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
  • Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
  • Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
  • Controls waste and maintain food cost.
  • Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
  • Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
  • Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to read, write and make mathematical calculations.
  • Ability to work from and maintain production records and follows recipes.
  • Ability to weigh and measure ingredients.
  • Ability to maintain food quality no matter what the business and staffing level.
  • Ability to adapt to change, new situations, changes in staffing and procedures.
  • Ability to absorb a large amount of information in a short period of time.
  • Good, safe knife and equipment skills.
  • Work well without supervision, motivates others, shows initiative and desires to get things done.
  • May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
  • Previous experience in a fast-paced Kitchen preferred.

What Coury Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply