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Ruby Tuesday Jobs Near Me

Prep-Salad Bar

Mount Vernon, OH · On-site

$12 - $15/hr

Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ...

Dishwasher

Mount Vernon, OH

$10.75 - $14/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES Loads, runs and unloads the dish machine following Ruby Tuesday procedures Keeps the dish machine clean and reports any functional or mechanical problems ...

Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included. Ensure the highest quality preparation and presentation of food and beverage items. Present ...

All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales ...

Prep-Salad Bar

Mount Vernon, OH · On-site

$12 - $15/hr

... Ruby Tuesday procedures and safety and sanitation requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES • Cleans food preparation and production areas as required. • Wash and clean fruit and ...

Cook

Mount Vernon, OH · On-site

$11.75 - $15.75/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes.

JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of ...

Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy. Immediately notify management of incidents involving possible excessive alcohol consumption or an ...

Dishwasher

Mount Vernon, OH · On-site

$10.75 - $14/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES • Loads, runs and unloads the dish machine following Ruby Tuesday procedures • Keeps the dish machine clean and reports any functional or mechanical problems ...

Accurately input orders at the MICROS. • Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included. • Ensure the highest quality preparation and ...

All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales ...

JOB SUMMARY The Server Assistant is responsible for providing a friendly welcome and farewell to all our guests. Using the Table Management System (TMS), the server assistant is responsible for ...

JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of ...

Cook

Mount Vernon, OH · On-site

$11.75 - $15.75/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes.

... the Ruby Tuesday Responsible Serving Statement Policy. • Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition. • Process guest ...

... Ruby Tuesday. Providing customized attention and a centralized contact for product lines, menu changes, and account coordination, PFG Customized serves customers across the U.S. and in more than 40 ...

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Ruby Tuesday information

See salary details

$59.5K

$151.7K

$196K

How much do ruby tuesday jobs pay per year?

As of Jul 5, 2026, the average yearly pay for ruby tuesday in the United States is $151,662.00, according to ZipRecruiter salary data. Most workers in this role earn between $133,000.00 and $175,000.00 per year, depending on experience, location, and employer.
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Prep-Salad Bar

Prep-Salad Bar

Ruby Tuesday

Mount Vernon, OH • On-site

$12 - $15/hr

Other

Posted 25 days ago


Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

81st of 86 rated restaurants


Job description

JOB SUMMARY

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Cleans food preparation and production areas as required.
Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures
Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Bags and haul dish room trash to dumpster at designed times.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Follows HOH Cleaning Program and AM Utility Programs
Other responsibilities as assigned.

QUALIFICATIONS


Must be 18 years old
High School Diploma or High School equivalency preferred
Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Ability to stand 100% of shift.
Works frequently in damp, hot work environment.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to work flexible shift including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


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