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Potato Manager Jobs Near Me

Gordon Food Service

Part Time Food Production

Columbus, OH · On-site

$12.75 - $17.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato ...

Gordon Food Service

Part Time Food Production

Columbus, OH · On-site

$12.75 - $17.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato ...

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Potato Manager information

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$24.5K

$59.5K

$116K

How much do potato manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for potato manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Potato Manager jobs?

Cities with the most Potato Manager job openings:

What states have the most Potato Manager jobs?

States with the most job openings for Potato Manager jobs include:

What are the most commonly searched types of Potato jobs?

The most popular types of Potato jobs are:

Potato Manager jobs near you
A map of the United States highlighting the number of Potato Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Potato Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Production Supervisor Overnights

Michael Foods Inc.

West Jefferson, OH • On-site

Full-time

Posted 29 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

197th of 443 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities
This is a 12-hour shift with rotating days 6:00pm start time, 6:30am end of shift time. Schedule example below
Nights Example
WEEK 1
Sunday OFF
Monday Work 6:00pm - 6:30am
Tuesday Work 6:00pm - 6:30am
Wednesday OFF
Thursday OFF
Friday Work 6:00pm - 6:30am
Saturday Work 6:00pm - 6:30am
WEEK 2
Sunday Work 6:00pm - 6:30am
Monday OFF
Tuesday OFF
Wednesday Work 6:00pm - 6:30am
Thursday Work 6:00pm - 6:30am
Friday OFF
Saturday OFF
POSITION SUMMARY:
Position is responsible supervising liquid production areas at the West Jefferson, OH facility and for the training, scheduling and development of 15 - 20 employees. This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This is an overnight position.
DUTIES AND RESPONSIBILITIES:
  • Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.
  • Provides a safe work environment for all personnel.
  • Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.
  • Requests and directs services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.
  • Cooperates with all departments to assure a coordinated work relationship exists at all times.
  • Responsible for ingredient usage and all other department costs.
  • Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).
  • Enforces company policies in a fair and consistent manner.
  • Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.
  • Keeps operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production.
  • Maintains consistent communications and monthly department meetings.
  • Provides a safe working environment.
  • Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Responsible for Food Safety and Food Quality of MFI products.
  • Ensures regulatory compliance at all times.
  • Perform other duties as assigned.

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
  • Bachelor's degree or equivalent combination of education, training and/or experience.
  • 2+ years supervisory experience in a manufacturing environment, preferably in the food industry.
  • Must have excellent communication, interpersonal and teaming skills.
  • Ability to prioritize and follow directions with little/no supervision.
  • Must have strong organizational skills and ability to do multi-functional tasks.
  • Must be able to work overtime and/or weekends when required
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information in one-on-one and in group situations.
  • Ability to respond to questions from internal/external customers/vendors at all levels including management.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.

The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.
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#WeBuildWinningTeams

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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