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Math Sports Jobs Near Me

Varsity Tutors

Middle School Math Tutor

Columbus, OH · Remote

$18 - $40/hr

... sports statistics, and everyday applications. * Curriculum Awareness & Adaptive Instruction ... Familiar with middle school math standards for grades six through eight and common challenges ...

Sports & Social

Host - PBR Columbus

Columbus, OH · On-site

From the toughest sport on dirt, comes Ohio's most stunning country bar; PBR. Buckle up for line ... Basic mathematical skills are used frequently. * May be required to work nights, weekends, and/or ...

ACCEL Schools

Middle School Math Teacher

Columbus, OH · On-site

$43K - $51K/yr

Our brick-and-mortar, virtual, and hybrid schools specialize in closing educational gaps and offer innovative models such as career-technical education, sports training, bilingual programming, and ...

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Math Sports information

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$22.5K

$58.8K

$94.5K

How much do math sports jobs pay per year?

As of Aug 30, 2026, the average yearly pay for math sports in the United States is $58,837.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $70,000.00 per year, depending on experience, location, and employer.

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Math Sports jobs near you
A map of the United States highlighting the number of Math Sports job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Math Sports job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Cook - DraftKings Sports & Social Columbus

Sports & Social

Columbus, OH • On-site

$13.50 - $18/hr

Part-time

Re-posted 24 days ago

Job description

Live! Hospitality & Entertainment is bringing it's first Draftkings Sports & Social to the Columbus area (opening Summer 2024). Draftkings Sports & Social will deliver an immersive sports entertainment and dining experience. The concept brings together Draftkings top rated and industry leading sports gaming platform with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues.

Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.

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