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Manager In Restaurant Jobs in Columbus, OH (NOW HIRING)

Denny's

Restaurant Manager

Columbus, OH · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the ... Successful results in Dennys Key Business Areas are supported by the following behaviors or actions:

Denny's

Restaurant Manager

Sunbury, OH · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the ... Successful results in Dennys Key Business Areas are supported by the following behaviors or actions:

Denny's

Restaurant Manager

Jeffersonville, OH · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the ... Successful results in Dennys Key Business Areas are supported by the following behaviors or actions:

PACIFIC BELLS INC

Manager in Training OH

Columbus, OH · On-site

$19 - $33.17/hr

Position Summary: The Manager in training (MIT) provides additional management coverage of ... Like the Restaurant General Manager, they are accountable for the organized, eficient, and ...

Turkey Hill

Sbarro - Assistant Manager

Dublin, OH · On-site

$17.60 - $19.60/hr

Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values. Responsibilities: * Assist the ...

Certified Oil

District Manager in Training

Columbus, OH · On-site

$75K - $85K/yr

Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500+ locations across ... Minimum Experience: 10 years retail experience restaurant general management experience. Successful ...

Turkey Hill

District Manager in Training

Columbus, OH · On-site

$75K - $85K/yr

Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500+ locations across ... Minimum Experience: 10 years retail experience restaurant general management experience. Successful ...

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All JobsIn Restaurant JobsManager In Restaurant JobsManager In Restaurant Jobs in Columbus, OH

Manager In Restaurant information

See Columbus, OH salary details

$24.9K

$51.7K

$72K

How much do manager in restaurant jobs pay per year?

As of Jun 10, 2026, the average yearly pay for manager in restaurant in Columbus, OH is $51,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $59,800.00 per year, depending on experience, location, and employer.

What are some common challenges a Manager in a restaurant faces, and how can they effectively handle them?

Restaurant Managers often face challenges such as staff turnover, handling customer complaints, and maintaining smooth operations during busy periods. Successfully addressing these issues requires strong communication skills, quick problem-solving, and effective delegation. Building a positive team culture and providing regular training can help reduce turnover, while clear procedures and active floor management ensure customer issues are resolved quickly. Being adaptable and staying organized are key to managing the fast-paced restaurant environment.

What are the key skills and qualifications needed to thrive as a Manager in a Restaurant, and why are they important?

To thrive as a Manager in a Restaurant, you need expertise in food service operations, staff supervision, and inventory management, often supported by experience in hospitality or a related degree. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help managers motivate teams and deliver exceptional customer service. These skills are vital for ensuring efficient operations, high staff morale, and customer satisfaction in a fast-paced environment.

What does a Manager in a restaurant do?

A Manager in a restaurant oversees the daily operations to ensure everything runs smoothly and efficiently. They are responsible for managing staff, handling customer complaints, maintaining inventory, and ensuring compliance with health and safety regulations. Additionally, they may be involved in hiring and training employees, handling budgets, and working to improve customer satisfaction. Their main goal is to provide a positive dining experience for guests while keeping the restaurant profitable.

What is the difference between Manager In Restaurant vs Restaurant Supervisor?

AspectManager In RestaurantRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with supervisory certifications
Work EnvironmentOversees entire restaurant, manages staff, handles customer issuesSupervises daily restaurant activities, supports managers and staff
Employer & Industry UsageCommonly employed in restaurants, hospitality industryUsed in similar settings, often as a stepping stone to managerial roles

While both roles involve overseeing restaurant operations, the Manager In Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas the Restaurant Supervisor focuses on daily supervision and supporting the management team. The roles are closely related, with the manager holding a higher level of responsibility and decision-making authority.

What cities near Columbus, OH are hiring for Manager In Restaurant jobs? Cities near Columbus, OH with the most Manager In Restaurant job openings:
Manager In Restaurant jobs near you
Infographic showing various Manager In Restaurant job openings in Columbus, OH as of June 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,739 per year, or $24.9 per hour.

Restaurant Shift Leader

Church's Chicken | Askar Management

Columbus, OH • On-site

$13 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

DESCRIPTION
Shift Leaders are a critical in creating a respectful and positive environment and to our day to day operations. They are responsible for organizing and managing the team as they prepare for and deliver an exceptional guest experience in a clean and safe restaurant. Shift Leaders must effectively communicate with the management team to ensure our sales, labor, and profitability goals are met.
Responsibilities Include
Team Environment
• Communicate job expectations and shift responsibilities to employees
• Hold team members accountable for performance accurately and respectfully
• Support the development of team members
Operational Excellence
• Create and maintain a guest focused culture
• Ensure Brand standards, recipes, and systems are executed
• Ensure shift is staffed and meets guest service goals
• Ensure shift has adequate product for use and prepared as directed • Action plans to ensure a safe, secure, and healthy environment
• Action plans to drive system improvements
Profitability
• Control costs while also driving service and sales goals
• Manage in-restaurant cash and banking procedures to standard
• Execute promotions with team training and sampling
Skills / Qualifications:
  • Fluent reading and writing in English
  • Basic computer skills
  • Math and financial management
  • 1 year restaurant or retail experience
  • 1 year supervisory experience (preferred)
  • Food Safety trained (certified preferred)

Competencies:
  • Guest Focus
  • Passion for Results
  • Problem Solving and Decision Making
  • Building Effective Teams
  • Interpersonal Relationships and Influence

Compensation and Benefits:
  • Competitive pay
  • Flexible schedules
  • Growth and development opportunities
  • Full time employees are eligible for: Paid time off, Short-term disability, Health, Dental, Vision, and Life Insurance, 401k with employer contribution

REQUIREMENTS

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